Casino, Casino Bio
Saucisses de Francfort Bio
240 g
BARCODE:3222473660438
COMMON NAME:Saucisses de francfort qualité supérieure, fumées au bois de hêtre. issues de l'agriculture biologique
BRAND OWNER:Casino
PACKAGER CODE:FR 85.059.004 EC,EMB 85059B,EMB 21231
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, German Sausages, Frankfurter Sausages
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Nutriscore, Nutriscore Grade D, Superior Quality, Ab Agriculture Biologique
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frankfurter sausages |
|---|---|---|
| Energy | 881 kJ (212 kcal) | 1,014.453 kJ (245 kcal) (-13%) |
| Fat | 16 g | 20.257 g (-21%) |
| Saturated fat | 6.1 g | 7.541 g (-19%) |
| Carbohydrates | 0 g | 1.627 g (-100%) |
| Sugars | 0 g | 0.68 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 17 g | 13.549 g (+25%) |
| Salt | 1.8 g | 2.035 g (-12%) |
| Sodium | 0.72 g | 0.816 g (-12%) |
| Fruits, vegetables and legumes | ~ 0.8 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 881 kJ (212 kcal) | 881 kJ (212 kcal) | ~ 791.2 kJ (188 kcal) |
| Fat | 16 g | 16 g | ~ 8.9976 g |
| Saturated fat | 6.1 g | 6.1 g | ~ 3.2384 g |
| Carbohydrates | 0 g | 0 g | ~ 0.2208 g |
| Sugars | 0 g | 0 g | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 17 g | 17 g | ~ 26.772 g |
| Salt | 1.8 g | 1.8 g | ~ 4.8048 g |
| Sodium | 0.72 g | 0.72 g | ~ 1.920132 g |
| Fruits, vegetables and legumes | ~ 0.8 % | ? | ~ 0.8 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Viande de porc* 92% (origine : France) - sel - épices* et plantes aromatiques* - conservateur: nitrite de sodium - boyau naturel de mouton.
*Ingrédients issus de l'agriculture biologique.
Ingredient information
Pork Meat
92.0%
Salt
4.8% (estimate)
Spice
1.6% (estimate)
Herb
0.8% (estimate)
Preservative
0.4% (estimate)
E250
0.4% (estimate)
Natural Sheep Casing
0.4% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:natural-sheep-casing
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:natural-sheep-casing
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Additives
E250 - Sodium nitrite
Categories
Prepared Meats
Categories
Sausages
Ingredients
Preservative
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Frankfurter sausage • Score: 42/100Life-cycle reference
Category: Frankfurter sausage
PEF environmental score: 0.70
Climate change impact: 5.38 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frankfurter sausage. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frankfurter sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.6 % |
| Processing | 1.1 % |
| Packaging | 2.0 % |
| Transportation | 2.6 % |
| Distribution | 1.4 % |
| Consumption | 5.2 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -58
Green-Score for this product
Green-Score for this product
Final score: 42/100Final score breakdown
Life cycle analysis score: 42
Sum of bonuses and maluses: 0
Final score: 42/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.8 km in a petrol car.
538 g CO2e per 100g of product.
Reference category: Frankfurter sausage.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frankfurter sausage. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frankfurter sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.0 % |
| Processing | 0.6 % |
| Packaging | 3.3 % |
| Transportation | 4.5 % |
| Distribution | 0.8 % |
| Consumption | 1.8 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -58
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | PET 1 Polyethylene Terephthalate | Unknown | High |
| Unknown | PET 1 Polyethylene Terephthalate | Unknown | High |
Declared packaging
Plastic, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork meat
Additional information
- Other information
- Pour les enfants de moins de 4 ans, couper la saucisse dans le sens de la longueur puis en tout petits morceaux afin de prévenir les risques d'étouffement.,conditionné sous atmosphère protectrice.Elaboré en France. Viande de porc origine France.
- Conservation conditions
- A conserver entre 0°C et +4°C. A consommer dans les 48h après ouverture.
- Disposal instructions
- Barquette et opercule plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 25, 2017 at 2:10:09 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:47:16 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, bentoy31, casino, casino-off, ecoscore-impact-estimator, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, prof-henri, roboto-app, segundo, teolemon.
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