ProductsCasinoChicken Wings

Casino

Chicken Wings

500 g

BARCODE:3222473514144

COMMON NAME:Manchons de poulet marinés et rôtis goût Nature

CATEGORIES:Meats And Their Products, Frozen Foods, Meats, Chicken And Its Products, Poultries, Chickens, Cooked Poultries, Cooked Chicken, Chicken Drumsticks, Chicken Wings

LABELS:Nutriscore, Nutriscore Grade C, Manchons De Poulet Origine France

PACKAGING:Pack, Sachet En Plastique

ORIGIN:France

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 771.2 kJ (184 kcal)
FAT	10 g
Saturated fat	2.9 g
Carbohydrates	3.6 g
Sugars	0.7 g
Dietary fiber	?
Proteins	20 g
Salt	1.4 g
Sodium	0.56 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 771.2 kJ (184 kcal)	? (184 kcal)	?
FAT	10 g	10 g	?
Saturated fat	2.9 g	2.9 g	?
Carbohydrates	3.6 g	3.6 g	?
Sugars	0.7 g	0.7 g	?
Added sugars	~ 10.71 g	?	~ 10.71 g
Dietary fiber	?	?	?
Proteins	20 g	20 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 771 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

45 min (~4,497 steps)

Swimming

27 min

Bicycling

21 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

Manchons de poulet, eau, sirop de glucose, sel, arôme, amidon transformé de tapioca, gélifiant: E407a

Ingredient information

Manchons De Poulet

57.14% (estimate)

Water

21.43% (estimate)

Glucose Syrup

10.71% (estimate)

Salt

0.7% (estimate)

Flavouring

0.7% (estimate)

Modified Tapioca Starch

0.7% (estimate)

Gelling Agent

8.61% (estimate)

E407a

8.61% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407a - Processed eucheuma seaweed

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407a - Processed eucheuma seaweedCarrierEmulsifierHumectantStabiliserThickener

Carrageenans or carrageenins ( karr-ə-gee-nənz, from Irish carraigín, "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus (Irish moss) seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, drumstick, raw • Score: 33/100

Life-cycle reference

Category: Chicken, drumstick, raw PEF environmental score: 0.95 Climate change impact: 5.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.4 %
Processing	10.3 %
Packaging	3.4 %
Transportation	3.0 %
Distribution	1.3 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Green-Score for this product

Final score: 22/100

Final score breakdown

Life cycle analysis score: 33 Sum of bonuses and maluses: -11 Final score: 22/100

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 578 g CO2e per 100g of product. Reference category: Chicken, drumstick, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.9 %
Processing	18.0 %
Packaging	8.2 %
Transportation	6.6 %
Distribution	0.9 %
Consumption	1.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Unknown
Total

Declared packaging

Pack, Sachet En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 1.40 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Manchons DE Poulet	Poulet Standard	57.14 %	1.40

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 2, 2015 at 10:35:41 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:10:13 PM UTC by new-nutrition-bot .

Product page also edited by alm1412, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.EpRrNvCbAPQBPfr16qQT4GOlJe7bXNQDG2cmow, yuka.Vi9FZUNvUXhuc1lvb1BRTXhqejQvT3R1MjhPRVJEanVkODVLSVE9PQ.

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