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Sauce Pesto Rosso
190 g
BARCODE:3222473289561
COMMON NAME:Sauce à base de tomates séchées, d'huile d'olive 4,2% et de basilic.
BRAND OWNER:Casino
CATEGORIES:Condiments, Sauces, Pasta Sauces, Pestos, Red Pestos, Epicerie
LABELS:Green Dot
PACKAGING:Metal, Glass, Canned, Fresh, Jar, Lid, Bocal En Verre, Couvercle En Metal
MANUFACTURING:Italie
COUNTRIES:France
STORES:Géant Casino,Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Epicerie |
|---|---|---|
| Energy | 1115 kJ (270 kcal) | 797.403 kJ (192 kcal) (+40%) |
| Fat | 25 g | 12.68 g (+97%) |
| Saturated fat | 3.3 g | 1.615 g (+104%) |
| Carbohydrates | 5.9 g | 10.626 g (-44%) |
| Sugars | 5 g | 5 g (~0%) |
| Dietary fiber | 3.6 g | ? |
| Proteins | 3.6 g | 2.447 g (+47%) |
| Salt | 1.8 g | 1.359 g (+32%) |
| Sodium | 0.72 g | 0.534 g (+35%) |
| Fruits, vegetables and legumes | ~ 51.8 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1115 kJ (270 kcal) | 1115 kJ (270 kcal) | ~ 1026.1082 kJ (248 kcal) |
| Fat | 25 g | 25 g | ~ 25.21085 g |
| Saturated fat | 3.3 g | 3.3 g | ~ 2.820625 g |
| Carbohydrates | 5.9 g | 5.9 g | ~ 5.85626 g |
| Sugars | 5 g | 5 g | ~ 4.21252 g |
| Dietary fiber | 3.6 g | 3.6 g | ~ 2.298 g |
| Proteins | 3.6 g | 3.6 g | ~ 3.18355 g |
| Salt | 1.8 g | 1.8 g | ~ 1.4927652 g |
| Sodium | 0.72 g | 0.72 g | ~ 0.59639754 g |
| Fruits, vegetables and legumes | ~ 51.8 % | ? | ~ 51.8 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Double concentré de tomates 25,6% - huile de tournesol - eau - tomates séchées 11,2% (tomates séchées, eau, vinaigre de vin, antioxydant : acide ascorbique) - basilic 8% - poivrons rouges 4,6% - huile d'olive vierge extra 4,2% - fromage Grana Padano DOP (contient le conservateur lysozyme d'oeuf) - sel - noix de cajou - carottes - pignons - basilic déshydraté 1% - vinaigre de vin - arôme naturel (contient fromage) - ail en poudre - correcteur d'acidité : acide lactique.
Traces d'arachides.
Ingredient information
Double Concentrated Tomato
25.6%
Sunflower Oil
18.4% (estimate)
Water
16.6% (estimate)
Tomato
11.2%
Tomato
7% (estimate)
Water
2.1% (estimate)
Wine Vinegar
1.05% (estimate)
Antioxidant
1.05% (estimate)
Vitamin C
1.05% (estimate)
Basil
8.0%
Red Bell Pepper
4.6%
Extra Virgin Olive Oil
4.2%
Grana Padano Pdo Cheese
2.6% (estimate)
Contient Le Conservateur Lysozyme D Oeuf
2.6% (estimate)
Salt
1.4% (estimate)
Cashew Nuts
1.4% (estimate)
Carrot
1.4% (estimate)
Pine Nuts
1.4% (estimate)
Dried Basil
1.0%
Wine Vinegar
0.5% (estimate)
Natural Flavouring
0.5% (estimate)
Garlic
0.5% (estimate)
Acidity Regulator
0.7% (estimate)
E270
0.7% (estimate)
Allergens
EggsMilkNutsMilk
Traces
Peanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:contient-le-conservateur-lysozyme-d-oeuf
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:contient-le-conservateur-lysozyme-d-oeuf
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sauce, pesto rosso, prepacked • Score: 53/100Life-cycle reference
Category: Sauce, pesto rosso, prepacked
PEF environmental score: 0.50
Climate change impact: 2.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto rosso, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto rosso, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.2 % |
| Processing | 8.7 % |
| Packaging | 12.2 % |
| Transportation | 4.4 % |
| Distribution | 2.0 % |
| Consumption | 1.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Green-Score for this product
Green-Score for this product
Final score: 44/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: -9
Final score: 44/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
286 g CO2e per 100g of product.
Reference category: Sauce, pesto rosso, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto rosso, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto rosso, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.6 % |
| Processing | 10.3 % |
| Packaging | 14.5 % |
| Transportation | 10.3 % |
| Distribution | 1.7 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Metal | Unknown | High |
| JAR | Glass | Unknown | Low |
Declared packaging
Metal, Glass, Canned, Fresh, Jar, Lid, Bocal En Verre, Couvercle En Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Italie
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
Grana Padano PDO cheese
Additional information
- Conservation conditions
- A conserver dans un endroit frais et sec - Se conserve 4 jours au réfrigérateur.
- Recycling instructions
- Bocal verre et capsule métal à recycler
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 22, 2012 at 7:09:53 AM UTC by nounours .
Last edit on March 17, 2026 at 10:27:18 PM UTC by new-nutrition-bot .
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