Casino
Petit salé aux lentilles à la graisse de canard
300 g
BARCODE:3222473272129
COMMON NAME:recategorisation du product_id 760651 | excatego:263 | exns:A/-4
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Lentil Dishes, Salt Cured Pork Belly With Lentils
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
Nutrient levels
Fat in low quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Salt-cured pork belly with lentils |
|---|---|---|
| Energy | 406 kJ (97 kcal) | 484.293 kJ (118 kcal) (-16%) |
| Fat | 2.9 g | 4.802 g (-40%) |
| Saturated fat | 1 g | 1.709 g (-41%) |
| Carbohydrates | 6.6 g | 7.718 g (-14%) |
| Sugars | 1.6 g | 0.704 g (+127%) |
| Dietary fiber | 3.1 g | ? |
| Proteins | 9.5 g | 9.331 g (+2%) |
| Salt | 0.8 g | 0.882 g (-9%) |
| Sodium | 0.32 g | 0.355 g (-10%) |
| Fruits, vegetables and legumes | ~ 36.33125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 406 kJ (97 kcal) | 406 kJ (97 kcal) | ~ 451.987125 kJ (107 kcal) |
| Fat | 2.9 g | 2.9 g | ~ 4.065318125 g |
| Saturated fat | 1 g | 1 g | ~ 1.405 g |
| Carbohydrates | 6.6 g | 6.6 g | ~ 5.0477075 g |
| Sugars | 1.6 g | 1.6 g | ~ 1.1028 g |
| Dietary fiber | 3.1 g | 3.1 g | ~ 2.5871125 g |
| Proteins | 9.5 g | 9.5 g | ~ 11.540631875 g |
| Salt | 0.8 g | 0.8 g | ~ 0.0472825375 g |
| Sodium | 0.32 g | 0.32 g | ~ 0.0191429625 g |
| Fruits, vegetables and legumes | ~ 36.33125 % | ? | ~ 36.33125 % |
Ingredients
Ingredients image
Ingredients list
Eau - lentilles précuites 30% (lentilles - eau) - viande de porc traitée en salaison et précuite 30% [viande de porc (origine : ue) - eau - sel - dextrose - stabilisant : triphosphates] - carottes 5,3% - graisse de canard 1% - amidon transformé de maïs - oignons déshydratés - concentré de tomates - farine de blé - sel - ail - arôme. traces de céleri, lait, moutarde, œuf, poisson, crustacés et mollusques.
Ingredient information
Water
31.85% (estimate)
Precooked Lentils
30.0%
Lentils
22.5% (estimate)
Water
7.5% (estimate)
Viande De Porc Traitee En Salaison Et Precuite
30.0%
Pork Meat
21.3% (estimate)
Water
4.35% (estimate)
Salt
0.4% (estimate)
Dextrose
0.4% (estimate)
Stabiliser
3.55% (estimate)
E451
3.55% (estimate)
Carrot
5.3%
Duck Fat
1.0%
Modified Corn Starch
0.5% (estimate)
Dehydrated Onion
0.5% (estimate)
Tomato Concentrate
0.43% (estimate)
Farine De Ble Sel
0.21% (estimate)
Garlic
0.11% (estimate)
Flavouring
0.11% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%
Allergens
Gluten
Traces
CeleryCrustaceansEggsFishMilkMolluscsMustard
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:farine-de-ble-sel
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:farine-de-ble-sel
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E451 - Triphosphates
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salt-cured pork belly with lentils • Score: 90/100Life-cycle reference
Category: Salt-cured pork belly with lentils
PEF environmental score: 0.20
Climate change impact: 1.66 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.3 % |
| Processing | 9.8 % |
| Packaging | 10.3 % |
| Transportation | 9.2 % |
| Distribution | 2.5 % |
| Consumption | 1.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
166 g CO2e per 100g of product.
Reference category: Salt-cured pork belly with lentils.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.8 % |
| Processing | 12.0 % |
| Packaging | 11.9 % |
| Transportation | 13.9 % |
| Distribution | 1.1 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 79 % | High |
| European Union | 21 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fr:viande de porc traitée en salaison et précuite
pork meat
Additional information
- Other information
- Conditionné sous atmosphère protectrice.
- Preparation
- Au four à micro-ondes : décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes à puissance maximale selon l'appareil (800W). Retirez l'opercule plastique avec précaution. Au four traditionnel : ouvrez la barquette, renversez-la dans un plat allant au four, faites chauffer à 200°C (th.7) pendant 20 minutes. A l'ouverture, bien remuer et servir. Ne mettez pas cette assiette au four traditionnel.
- Conservation conditions
- Avant ouverture, à conserver dans un endroit frais et sec. Après ouverture, à conserver au réfrigérateur et à consommer rapidement.
- Recycling instructions
- Etui carton
- Disposal instructions
- Barquette et opercule plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 10, 2018 at 1:22:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:08:37 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, casino, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, teolemon, yuka.WTRZOE1ZVlpvcU1Hdi8wRDV3encwZndyNTg2emVINnVPY2NJSVE9PQ.
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