Casino
Naturellement riche en acides gras Oméga 3
500 g
BARCODE:3222473257492
COMMON NAME:Matière grasse à tartiner et à cuire à 54% de matieres grasses, naturellement riche en acides gras oméga 3
BRAND OWNER:Casino
PACKAGER CODE:EMB 59090
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fats, Spreads, Plant Based Spreads, Salted Spreads, Vegetable Fats, Spreadable Fats, Margarines, Light Margarines, Margarines High In Omega 3
LABELS:Sustainable, Omega 3, Sustainable Palm Oil, Roundtable On Sustainable Palm Oil, Rspo Segregated, Rspo Ip Ou Sg
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in high quantity (54%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Margarines high in omega 3 |
|---|---|---|
| Energy | 1998 kJ (486 kcal) | 1,889.925 kJ (459 kcal) (+6%) |
| Fat | 54 g | 50.907 g (+6%) |
| Saturated fat | 15 g | 13.762 g (+9%) |
| Carbohydrates | 0 g | 0.177 g (-100%) |
| Sugars | 0 g | 0.146 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0 g | 0.146 g (-100%) |
| Salt | 0.4 g | 0.48 g (-17%) |
| Sodium | 0.16 g | 0.193 g (-17%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1998 kJ (486 kcal) | 1998 kJ (486 kcal) | ? |
| Fat | 54 g | 54 g | ? |
| Saturated fat | 15 g | 15 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.4 g | 0.4 g | ? |
| Sodium | 0.16 g | 0.16 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
vegetable oils and fats non-hydrogenated 53.2 per cent (rapeseed, palm kernel, palm), water, emulsifiers : acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids - salt (0,4%) - concentrated lemon juice - flavourings (contains milk), colour : carotenoids,
Ingredient information
Oil
50% (estimate)
Non Hydrogenated Vegetable Fats
53.2%
Colza Oil
25% (estimate)
Palm Kernel Oil
12.5% (estimate)
Palm Oil
12.5% (estimate)
Salt
0.4%
Allergens
MilkSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:esters-citriques-de-mono-et-diglycerides-d-acides-gras
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:esters-citriques-de-mono-et-diglycerides-d-acides-gras
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E472c - Citric acid esters of mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E472c - Citric acid esters of mono- and diglycerides of fatty acidsAntioxidantEmulsifierSequestrantStabiliser
E472c - Citric acid esters of mono- and diglycerides of fatty acidsAntioxidantEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 • Score: 81/100Life-cycle reference
Category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
PEF environmental score: 0.27
Climate change impact: 2.53 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.4 % |
| Processing | 16.8 % |
| Packaging | 8.1 % |
| Transportation | 11.2 % |
| Distribution | 3.6 % |
| Consumption | 1.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Green-Score for this product
Green-Score for this product
Final score: 64/100Final score breakdown
Life cycle analysis score: 81
Sum of bonuses and maluses: -17
Final score: 64/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
253 g CO2e per 100g of product.
Reference category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.8 % |
| Processing | 18.9 % |
| Packaging | 11.1 % |
| Transportation | 14.2 % |
| Distribution | 1.5 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| LID | Plastic | Unknown | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.000 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- Tartine et Cuisson.
- Conservation conditions
- A conserver entre + 2°C et + 12°C.
- Recycling instructions
- opercule métal
- Disposal instructions
- Barquette et couvercle plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 8, 2017 at 11:30:20 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:12:28 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, casino, casino-off, desaalex8, desan, inf, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-casino, quechoisir, roboto-app, stephb21, teolemon.
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