Carpaccio Pur B?uf Huile Olive Basilic
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2590 kJ (630 kcal) |
| Fat | 70 g |
| Saturated fat | 16 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 4.425 g |
| Sodium | 1.77 g |
| Fruits, vegetables and legumes | ~ 9.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2590 kJ (630 kcal) | ? (630 kcal) | ? |
| Fat | 70 g | 70 g | ? |
| Saturated fat | 16 g | 16 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 4.425 g | 4.425 g | ? |
| Sodium | 1.77 g | 1.77 g | ? |
| Fruits, vegetables and legumes | ~ 9.5 % | ? | ~ 9.5 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:a-consommer-des-ouverture
Contains non-vegetarian ingredients.
Unrecognized: fr:a-consommer-des-ouverture
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 57 % | High |
| France | 43 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 14, 2017 at 12:06:01 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:46:03 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.VeFZA9yOBtYdAsHx7aNq4mbrCLu4KfNkKXc1og, yuka.ZnF3bURMMHcvNlVTeThJNjBEYlovZFovbWJtVUIwMm5CZmdRSWc9PQ.