Crème semiépaisse légère.
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (18%)
Saturated fat in high quantity (12%)
Sugars in low quantity (3.8%)
Salt in low quantity (0.12%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 795 kJ (192 kcal) |
| Fat | 18 g |
| Saturated fat | 12 g |
| Carbohydrates | 5.2 g |
| Sugars | 3.8 g |
| Dietary fiber | 0 g |
| Proteins | 2.4 g |
| Salt | 0.12 g |
| Sodium | 0.048 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 795 kJ (192 kcal) | 795 kJ (192 kcal) | ~ 1105.575 kJ (267 kcal) |
| Fat | 18 g | 18 g | ~ 25.2246875 g |
| Saturated fat | 12 g | 12 g | ~ 17.26616875 g |
| Carbohydrates | 5.2 g | 5.2 g | ~ 4.4564 g |
| Sugars | 3.8 g | 3.8 g | ~ 2.6869 g |
| Dietary fiber | 0 g | 0 g | ~ 1.3633 g |
| Proteins | 2.4 g | 2.4 g | ~ 2.8016625 g |
| Salt | 0.12 g | 0.12 g | ~ 0.07795625 g |
| Sodium | 0.048 g | 0.048 g | ~ 0.03113425 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Liquid cream 30% fat, UHT • Score: 67/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.9 % |
| Processing | 8.3 % |
| Packaging | 5.8 % |
| Transportation | 3.8 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 65/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.9 % |
| Processing | 4.9 % |
| Packaging | 6.7 % |
| Transportation | 5.0 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Brick | Cardboard | Unknown | Low |
| Brick | Tetra PAK | Unknown | Medium |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Other information
- ces 3 briques ne peuvent être vendues séparément.
- Conservation conditions
- Avant ouverture, peut se conserver hors du réfrigérateur à température inférieure à +18°C. Après ouverture, à consommer sous 3 jours et à conserver au réfrigérateur. Ne pas congeler.
- Recycling instructions
- brique carton et son bouchon
- Disposal instructions
- film plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 18, 2017 at 9:36:59 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:01:07 AM UTC by new-nutrition-bot .
Product page also edited by aleene, casino, casino-off, desan, foodless, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-casino, quechoisir, roboto-app, teolemon, youplaboum, yuka.UmI5Y012NGhtTlZicE1ZMDNUSG8xWTlabUlLQWVtSzFkc29BSWc9PQ, yuka.UmJ0ZUtyWWIvdDh6bzlodi9BSEpvOWx6d3BXUEJ6T2RKTzBlSVE9PQ.
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