Casino, Casino Bio
Poudre Cacaotée Casino Bio
500 g
BARCODE:3222473138722
COMMON NAME:Préparation pour boisson au cacao maigre
PACKAGER CODE:EMB 33063
CATEGORIES:Beverages And Beverages Preparations, Beverages, Cocoa And Its Products, Beverage Preparations, Cocoa And Chocolate Powders, Instant Beverages, Instant Chocolate Powders
LABELS:Fair Trade, Organic, Eu Organic, Fairtrade International, Non Eu Agriculture, Fr Bio 10, Max Havelaar, Nutriscore, Nutriscore Grade B, Ab Agriculture Biologique
PACKAGING:Paper, Cardboard
ORIGIN:Latin America
MANUFACTURING:France
COUNTRIES:France, Morocco
STORES:Casino,Vival
Health
Nutrition
Nutrient levels
Fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (67%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Instant chocolate powders |
|---|---|---|
| Energy | 1549 kJ (367 kcal) | 1,288.589 kJ (308 kcal) (+20%) |
| Fat | 3.5 g | 4.293 g (-18%) |
| Saturated fat | 2.2 g | 2.593 g (-15%) |
| Carbohydrates | 71 g | 55.991 g (+27%) |
| Sugars | 67 g | 48.318 g (+39%) |
| Dietary fiber | 9.6 g | ? |
| Proteins | 8 g | 6.11 g (+31%) |
| Salt | 0.05 g | 0.253 g (-80%) |
| Sodium | 0.02 g | 0.102 g (-80%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
| Cocoa | 32 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1549 kJ (367 kcal) | 1549 kJ (367 kcal) | ~ 1586.2 kJ (375 kcal) |
| Fat | 3.5 g | 3.5 g | ~ 6.592 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 3.968 g |
| Carbohydrates | 71 g | 71 g | ~ 66.586 g |
| Sugars | 67 g | 67 g | ~ 63.162 g |
| Dietary fiber | 9.6 g | 9.6 g | ~ 9.44 g |
| Proteins | 8 g | 8 g | ~ 7.168 g |
| Salt | 0.05 g | 0.05 g | ~ 0.038602 g |
| Sodium | 0.02 g | 0.02 g | ~ 0.0157671 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Cocoa | 32 % | 32 % | ? |
Serving size
20g
Ingredients
Ingredients image
Ingredients list
Sucre roux de canne* - cacao maigre en poudre* 32% - arôme naturel de vanille avec autres arômes naturels. *Issus de l'agriculture biologique. Traces de gluten, soja, lait, oeufs et fruits à coque. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Ingredient information
Unrefined Cane Sugar
63% (estimate)
Fat Reduced Cocoa Powder
32.0%
Natural Vanilla Flavouring
2.5% (estimate)
Natural Flavouring
2.5% (estimate)
Added sugars
Contains added sugars (66%)
Added sugars: unrefined cane sugar
Quantity of added sugars: 66%
Traces
EggsGlutenMilkNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) • Score: 55/100Life-cycle reference
Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
PEF environmental score: 0.13
Climate change impact: 1.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.1 % |
| Processing | 1.3 % |
| Packaging | 6.6 % |
| Transportation | 12.4 % |
| Distribution | 3.6 % |
| Consumption | 3.3 % |
Bonuses and maluses
Production system
Bonus: +20
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +84
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 55
Sum of bonuses and maluses: +18
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
140 g CO2e per 100g of product.
Reference category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.3 % |
| Processing | 0.9 % |
| Packaging | 7.0 % |
| Transportation | 15.4 % |
| Distribution | 1.2 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +84
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Paper | Unknown | Low |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Paper, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.014
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.014 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- FR-BIO-10 Agriculture non UE.- 32% de cacao maigre
- Preparation
- Verser 3 à 4 cuillères à café de poudre. Petit déjeuner cacaoté Casino Bio (20g) dans un bol ou un grand verre de lait (200ml) chaud mais non bouillant. Mélanger, c'est prêt !
- Conservation conditions
- A conserver à l'abri de la chaleur et de l'humidité. Bien refermer après chaque utilisation.
- Recycling instructions
- étui carton et sachet papier
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 20, 2015 at 6:08:21 PM UTC by sebleouf .
Last edit on March 17, 2026 at 9:42:14 PM UTC by new-nutrition-bot .
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