Blanc de poulet à la méridionale
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (1.5%)
Saturated fat in low quantity (0.4%)
Sugars in low quantity (1.2%)
Salt in high quantity (1.6%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Prepared chicken meats |
|---|---|---|
| Energy | 433 kJ (102 kcal) | 601.626 kJ (144 kcal) (-28%) |
| Fat | 1.5 g | 6.617 g (-77%) |
| Saturated fat | 0.4 g | 2.001 g (-80%) |
| Carbohydrates | 1.2 g | 1.543 g (-22%) |
| Sugars | 1.2 g | 0.741 g (+62%) |
| Dietary fiber | ~ 0.03599 g | ? |
| Proteins | 21 g | 18.895 g (+11%) |
| Salt | 1.6 g | 1.755 g (-9%) |
| Sodium | 0.64 g | 0.702 g (-9%) |
| Fruits, vegetables and legumes | ~ 1.64 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 433 kJ (102 kcal) | 433 kJ (102 kcal) | ~ 554.3225 kJ (130 kcal) |
| Fat | 1.5 g | 1.5 g | ~ 1.80915 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.52487 g |
| Carbohydrates | 1.2 g | 1.2 g | ~ 0.88336 g |
| Sugars | 1.2 g | 1.2 g | ~ 0.856008 g |
| Dietary fiber | ~ 0.03599 g | ? | ~ 0.03599 g |
| Proteins | 21 g | 21 g | ~ 27.11221 g |
| Salt | 1.6 g | 1.6 g | ~ 0.9285211 g |
| Sodium | 0.64 g | 0.64 g | ~ 0.371212914 g |
| Fruits, vegetables and legumes | ~ 1.64 % | ? | ~ 1.64 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chicken cooked ham, in slices • Score: 31/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.9 % |
| Processing | 10.0 % |
| Packaging | 9.2 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 11/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.6 % |
| Processing | 18.5 % |
| Packaging | 11.9 % |
| Transportation | 5.2 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 90.00 % | 2.57 |
Additional information
- Other information
- conditionné sous atmosphère protectrice.Elaboré en France. Poulet origine UE
- Conservation conditions
- A conserver entre 0°C et +4°C. A consommer 72h maximum après ouverture.
- Disposal instructions
- Barquette et opercule plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 25, 2017 at 5:09:01 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:45:22 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, desan, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, serpicozaure, tacite-mass-editor, teolemon.
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