ProductsCasinoCROQUE MONSIEUR GRATINÉ X2 CROQUES À l'emmental français

Casino

CROQUE MONSIEUR GRATINÉ X2 CROQUES À l'emmental français

Name: CROQUE MONSIEUR GRATINÉ X2 CROQUES À l'emmental français
Brand: Casino

260 g

BARCODE:3222472821908

COMMON NAME:Pain de mie garni de sauce béchamel, de jambon cuit choix et d'emmental français.

BRAND OWNER:Casino

PACKAGER CODE:FR 42.127.001 EC,EMB 42127,EMB 42127A

CATEGORIES:Meals, Fresh Foods, Pizzas Pies And Quiches, Sandwiches, Fresh Meals, Pies, Quiches, Toasted Ham Sandwich Topped With Grated Cheese

LABELS:2016 Nutrition Labelling Experiment, No Palm Oil, Nutriscore, Nutriscore Experiment, Nutriscore Experiment Grade C, Nutriscore Grade C

PACKAGING:Plastic, Tray

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.5%)

Sugars in low quantity (2.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Toasted ham sandwich topped with grated cheese
Energy	834 kJ (199 kcal)	1,019.701 kJ (243 kcal) (-18%)
Fat	8 g	10.648 g (-25%)
Saturated fat	4.5 g	5.304 g (-15%)
Carbohydrates	22 g	24.984 g (-12%)
Sugars	2.8 g	3.002 g (-7%)
Dietary fiber	1.4 g	?
Proteins	9 g	11.077 g (-19%)
Salt	1.2 g	1.433 g (-16%)
Sodium	0.48 g	0.573 g (-16%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	834 kJ (199 kcal)	834 kJ (199 kcal)	?
Fat	8 g	8 g	?
Saturated fat	4.5 g	4.5 g	?
Carbohydrates	22 g	22 g	?
Sugars	2.8 g	2.8 g	?
Dietary fiber	1.4 g	1.4 g	?
Proteins	9 g	9 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Sauce béchamel 41,7% (eau - farine de blé - beurre - lactose - protéines de lait - crème - sel - épice - extraits d'épices) - pain de mie 31,9% (farine de blé - eau - levure - huile de colza - gluten de blé - sucre - dextrose - sel - conservateur : propionate de calcium - farine de fève - agent de traitement de la farine : acide ascorbique) - jambon cuit choix sans polyphosphates 14,6% [jambon de porc (origine : UE) - eau - sel - sirop de glucose - dextrose - arômes - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - emmental français 11,8%. Traces d'œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.

Ingredient information

Bechamel Sauce

41.7%

Water

23.17% (estimate)

Wheat Flour

9.27% (estimate)

Butter

4.63% (estimate)

Lactose

2.32% (estimate)

Milk Proteins

1.16% (estimate)

Cream

0.58% (estimate)

Salt

0.29% (estimate)

Spice

0.14% (estimate)

Spice Extract

0.14% (estimate)

Pain De Mie

31.9%

Wheat Flour

17.4% (estimate)

Water

7.25% (estimate)

Yeast

3.63% (estimate)

Colza Oil

1.81% (estimate)

Wheat Gluten

0.91% (estimate)

Sugar

0.45% (estimate)

Dextrose

0.23% (estimate)

Salt

0.11% (estimate)

Preservative

0.06% (estimate)

E282

0.06% (estimate)

Broad Bean Flour

0.03% (estimate)

Flour Treatment Agent

0.03% (estimate)

E300

0.03% (estimate)

Jambon Cuit Choix Sans Polyphosphates

14.6%

Ham

8.21% (estimate)

Water

3.19% (estimate)

Salt

0.6% (estimate)

Glucose Syrup

0.6% (estimate)

Dextrose

0.6% (estimate)

Flavouring

0.6% (estimate)

Antioxidant

0.4% (estimate)

E316

0.4% (estimate)

Preservative

0.4% (estimate)

E250

0.4% (estimate)

Emmental From France

11.8%

Added sugars

Contains added sugars (1%) Added sugars: sugar, dextrose, glucose syrup Quantity of added sugars: 1%

Allergens

GlutenMilk

Traces

CeleryCrustaceansEggsFishMolluscsMustardNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Toasted ham sandwich topped with grated cheese • Score: 54/100

Life-cycle reference

Category: Toasted ham sandwich topped with grated cheese PEF environmental score: 0.49 Climate change impact: 4.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Toasted ham sandwich topped with grated cheese. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Toasted ham sandwich topped with grated cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.3 %
Processing	9.8 %
Packaging	3.4 %
Transportation	3.9 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -15 Final score: 39/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 440 g CO2e per 100g of product. Reference category: Toasted ham sandwich topped with grated cheese. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Toasted ham sandwich topped with grated cheese. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Toasted ham sandwich topped with grated cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	6.5 %
Packaging	6.0 %
Transportation	5.8 %
Distribution	0.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	92 %	High
European Union	8 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: Emmental from France butter cream ham

Additional information

Other information: Conditionné sous atmosphère protectrice.
Conservation conditions: A conserver entre 0°C et +4°C. A consommer dans les 24 h après ouverture.
Disposal instructions: Barquette et film plastique

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 29, 2016 at 3:04:40 PM UTC by tacinte .

Last edit on March 17, 2026 at 10:17:54 AM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, kiliweb, new-nutrition-bot, org-casino, packbot, roboto-app, tacinte, tacite, tacite-mass-editor, teolemon.

Source List

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