Hachis parmentier
Labels
Moderate nutritional quality
Ultra-processed food and drink productsHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (11%)
Saturated fat in high quantity (6.2%)
Sugars in low quantity (2.4%)
Salt in moderate quantity (0.63%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 664 kJ (159 kcal) |
| FAT | 11 g |
| Saturated fat | 6.2 g |
| Carbohydrates | 9.3 g |
| Sugars | 2.4 g |
| Dietary fiber | ~ 1.65 g |
| Proteins | 5.8 g |
| Salt | 0.63 g |
| Sodium | 0.25 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 33.7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 664 kJ (159 kcal) | 664 kJ (159 kcal) | ~ 566.59 kJ (136 kcal) |
| FAT | 11 g | 11 g | ~ 8.03 g |
| Saturated fat | 6.2 g | 6.2 g | ~ 5.4 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 9.3 g | 9.3 g | ~ 12.3 g |
| Sugars | 2.4 g | 2.4 g | ~ 1.42 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.15 g | ? | ~ 0.15 g |
| Glucose | ~ 0.27 g | ? | ~ 0.27 g |
| Fructose | ~ 0.22 g | ? | ~ 0.22 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 0.8 g | ? | ~ 0.8 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 10.84 g | ? | ~ 10.84 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 1.65 g | ? | ~ 1.65 g |
| Proteins | 5.8 g | 5.8 g | ~ 2.1 g |
| Salt | 0.63 g | 0.63 g | ~ 0.06 g |
| Sodium | 0.25 g | 0.25 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.28 g | ? | ~ 0.28 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.05 g | ? | ~ 0.05 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 33.7 % | ? | ~ 33.7 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 75.54 g | ? | ~ 75.54 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 664 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E223 - Sodium metabisulphiteAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E320 - Butylated hydroxyanisole (bha)Antioxidant
Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Shepherd's pie or cottage pie with meat • Score: 27/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.6 % |
| Processing | 4.0 % |
| Packaging | 3.0 % |
| Transportation | 1.9 % |
| Distribution | 0.8 % |
| Consumption | 0.6 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 91.7 % |
| Processing | 2.1 % |
| Packaging | 3.8 % |
| Transportation | 2.4 % |
| Distribution | 0.3 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 29, 2016 at 3:30:29 PM UTC by tacinte .
Last edit on March 17, 2026 at 10:38:44 PM UTC by new-nutrition-bot .
Product page also edited by casino, moon-rabbit, new-nutrition-bot, packbot, quechoisir, roboto-app, tacinte, tacite-mass-editor, teolemon.
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