ProductsCasinoAmandine aux poires

Casino

Amandine aux poires

140 g

BARCODE:3222472624400

COMMON NAME:Tarte aux poires et à l'amande

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Cakes, Pies

PACKAGING:Plastic, Tray

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.8%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.24%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,292 kJ (315 kcal)
FAT	17 g
Saturated fat	8.8 g
Carbohydrates	33 g
Sugars	18 g
Dietary fiber	3.2 g
Proteins	6 g
Salt	0.24 g
Sodium	0.1 g
Minerals
Fruits, vegetables and legumes	~ 32 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,292 kJ (315 kcal)	1,292 kJ (309 kcal)	?
FAT	17 g	17 g	?
Saturated fat	8.8 g	8.8 g	?
Carbohydrates	33 g	33 g	?
Sugars	18 g	18 g	?
Added sugars	~ 13.3 g	?	~ 13.3 g
Dietary fiber	3.2 g	3.2 g	?
Proteins	6 g	6 g	?
Salt	0.24 g	0.24 g	?
Sodium	0.1 g	0.1 g	?
Minerals
Fruits, vegetables and legumes	~ 32 %	?	~ 32 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,292 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

75 min (~7,534 steps)

Swimming

45 min

Bicycling

35 min

Running

26 min

Ingredients

Ingredients image

Ingredients list

Poires au sirop 32% (poires, eau, sucre, sirop de glucose-fructose, acidifiant : acide citrique) - farine de _blé_ - _beurre_ 12% - eau - sucre - _œufs_ frais - poudre d'_amandes_ 5% - farine de _lupin_ - _lait_ entier en poudre - amidon de maïs - amidon transformé de manioc - sel - gélifiant : carraghénanes - amidon transformé de maïs - arômes - colorants : curcumine et caroténoïdes. Traces de _soja_ et d'autres _fruits à coque_.

Ingredient information

Pear

32.0%

Pear

19.2% (estimate)

Water

6.4% (estimate)

Sugar

3.2% (estimate)

Glucose Fructose Syrup

1.6% (estimate)

Acid

1.6% (estimate)

E330

1.6% (estimate)

Wheat Flour

22% (estimate)

Butter

12.0%

Water

8.5% (estimate)

Sugar

8.5% (estimate)

Fresh Egg

8.25% (estimate)

Powdered Almonds

5.0%

Lupin Flour

1.88% (estimate)

Whole Milk Powder

0.94% (estimate)

Corn Starch

0.47% (estimate)

Modified Tapioca Starch

0.23% (estimate)

Salt

0.12% (estimate)

Gelling Agent

0.06% (estimate)

E407

0.06% (estimate)

Modified Corn Starch

0.03% (estimate)

Flavouring

0.01% (estimate)

Colour

0.01% (estimate)

E100

0.01% (estimate)

E160

0.01% (estimate)

Allergens

EggsGlutenLupinMilkNuts

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Modified Starch

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Tray

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	8.25 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 16, 2016 at 10:38:38 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:40:40 PM UTC by new-nutrition-bot .

Product page also edited by casino, cyn, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, teolemon, yuka.SEtjSEg3VW9nNkpYcThRWitDdkV5OUIyMWM2b1pFK0lJZU15SVE9PQ.

Source List

Casino

View on Open Food Facts