Purée nature - Purée de pommes de terre en flocons
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1487 kJ (351 kcal) |
| Fat | 0.6 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 76 g |
| Sugars | 0.8 g |
| Dietary fiber | 4.6 g |
| Proteins | 8 g |
| Salt | 0.15 g |
| Sodium | 0.06 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1487 kJ (351 kcal) | 1487 kJ (351 kcal) | ~ 337.59 kJ (79 kcal) |
| Fat | 0.6 g | 0.6 g | ~ 0.3366 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.09306 g |
| Carbohydrates | 76 g | 76 g | ~ 16.533 g |
| Sugars | 0.8 g | 0.8 g | ~ 0.8514 g |
| Dietary fiber | 4.6 g | 4.6 g | ~ 1.782 g |
| Proteins | 8 g | 8 g | ~ 1.782 g |
| Salt | 0.15 g | 0.15 g | ~ 0.05148 g |
| Sodium | 0.06 g | 0.06 g | ~ 0.020394 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E304 - Fatty acid esters of ascorbic acidAntioxidant
ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.
E304i - Ascorbyl palmitateAntioxidant
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted • Score: 97/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.5 % |
| Processing | 30.7 % |
| Packaging | 14.9 % |
| Transportation | 8.8 % |
| Distribution | 2.4 % |
| Consumption | 4.8 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 91/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.6 % |
| Processing | 12.4 % |
| Packaging | 26.5 % |
| Transportation | 14.0 % |
| Distribution | 1.1 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Data precision
Transportation
Declared origins
Additional information
- Other information
- conditionné sous atmosphère protectrice.
- Preparation
- Autre - 1 sachet de 125g = 4 portions. A la casserole: porter à ébullition 1/2 litre d'eau et 1/4 de litre de lait demi-écrémé. Retirer la casserole du feu et laisser tiédir 2 à 3 minutes. Verser les flocons en pluie en les répartissant bien dans le liquide. Patienter 30 secondes, remuer c'est prêt. Au four à micro-ondes: verser 1/2 litre d'eau et 1/4 de litre de lait demi-écrémé dans un récipient adapté au micro-ondes. Verser les flocons en pluie en les répartissant bien dans le liquide. Faire chauffer à pleine puissance pendant 4 à 6 minutes, remuer c'est prêt.
- Conservation conditions
- cool and dry,.A conserver à l'abri de la chaleur, de l'humidité et de la lumière.
- Recycling instructions
- Boîte carton + LOGO TRIMAN
- Disposal instructions
- Sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 25, 2017 at 10:05:22 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:35:39 AM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, kiliweb, lilimarti, new-nutrition-bot, off.f795256a-cd32-4c5b-a5de-9d3843d12037, openfoodfacts-contributors, packbot, teolemon.
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