ProductsCasinoPurée nature - Purée de pommes de terre en flocons

Casino

Purée nature - Purée de pommes de terre en flocons

4 x 125 g

BARCODE:3222472590576

COMMON NAME:Purée de pommes de terre déshydratées en flocons

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Dried Products, Dried Products To Be Rehydrated, Purees, Potato Preparations, Mashed Potatoes, Instant Mashed Potatoes

PACKAGING:Bag, Cardboard, Sleeve

COUNTRIES:France, Switzerland

STORES:Casino

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (1.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (3.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	582 kJ (139 kcal)
FAT	1.1 g
Saturated fat	0.7 g
Carbohydrates	27 g
Sugars	3.1 g
Dietary fiber	1.5 g
Proteins	4.4 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	582 kJ (139 kcal)	582 kJ (139 kcal)	1,487 kJ (351 kcal)	~ 337.59 kJ (80 kcal)
FAT	1.1 g	1.1 g	0.6 g	~ 0.34 g
Saturated fat	0.7 g	0.7 g	0.4 g	~ 0.09 g
Cholesterol	?	?	?	~ 0 g
Carbohydrates	27 g	27 g	76 g	~ 16.53 g
Sugars	3.1 g	3.1 g	0.8 g	~ 0.85 g
Added sugars	?	?	?	~ 0 g
Sucrose	?	?	?	~ 0.19 g
Glucose	?	?	?	~ 0.37 g
Fructose	?	?	?	~ 0.3 g
Galactose	?	?	?	~ 0 g
Lactose	?	?	?	~ 0 g
Maltose	?	?	?	~ 0 g
Starch	?	?	?	~ 15.64 g
Polyols	?	?	?	~ 0 g
Dietary fiber	1.5 g	1.5 g	4.6 g	~ 1.78 g
Proteins	4.4 g	4.4 g	8 g	~ 1.78 g
Salt	0.1 g	0.1 g	0.15 g	~ 0.05 g
Sodium	0.04 g	0.04 g	0.06 g	~ 0.02 g
Alcohol	?	?	?	~ 0 % vol
Vitamins
Vitamin A	?	?	?	~ 0 g
Beta-carotene	?	?	?	~ 0 g
Vitamin D	?	?	?	~ 0 g
Vitamin E	?	?	?	~ 0 g
Vitamin C	?	?	?	~ 0 g
Vitamin B1	?	?	?	~ 0 g
Vitamin B2	?	?	?	~ 0 g
Vitamin PP	?	?	?	~ 0 g
Vitamin B6	?	?	?	~ 0 g
Vitamin B9	?	?	?	~ 0 g
Vitamin B12	?	?	?	~ 0 g
Pantothenic acid	?	?	?	~ 0 g
Minerals
Potassium	?	?	?	~ 0.36 g
Calcium	?	?	?	~ 0.01 g
Phosphorus	?	?	?	~ 0.04 g
Iron	?	?	?	~ 0 g
Magnesium	?	?	?	~ 0.02 g
Zinc	?	?	?	~ 0 g
Copper	?	?	?	~ 0 g
Manganese	?	?	?	~ 0 g
Selenium	?	?	?	~ 0 g
Iodine	?	?	?	~ 0 g
Fruits, vegetables and legumes	?	?	?	~ 0 %
Phylloquinone	?	?	?	~ 0 g
Water	?	?	?	~ 77.52 g

Serving size

220 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 582 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

34 min (~3,394 steps)

Swimming

20 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

pommes de terre déshydratées 99% - émulsifiant : E471 - antioxydant : E304i - conservateur : E223 (contient _sulfites_) - colorant : curcumine.

Ingredient information

Potato

99.0%

Emulsifier

0.63% (estimate)

E471

0.63% (estimate)

Antioxidant

0.19% (estimate)

E304i

0.19% (estimate)

Preservative

0.09% (estimate)

E223

0.09% (estimate)

Colour

0.09% (estimate)

E100

0.09% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E223 - Sodium metabisulphiteAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted • Score: 97/100

Life-cycle reference

Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted PEF environmental score: 0.09 Climate change impact: 0.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.5 %
Processing	30.7 %
Packaging	14.9 %
Transportation	8.8 %
Distribution	2.4 %
Consumption	4.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 81/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -16 Final score: 81/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 74 g CO2e per 100g of product. Reference category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.6 %
Processing	12.4 %
Packaging	26.5 %
Transportation	14.0 %
Distribution	1.1 %
Consumption	1.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Paper or cardboard
Total

Declared packaging

Bag, Cardboard, Sleeve

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 5, 2016 at 9:54:08 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:57:49 PM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, date-limite-app, foodrepo, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, tacite, teolemon, yuka.RnAwQU9hVU9sOXM0cHZBKzhST01wdEZJMlpLblRHNlFEc2tSSWc9PQ.

Source List

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