Casino
Purée nature - Purée de pommes de terre en flocons
4 x 125 g
BARCODE:3222472590576
COMMON NAME:Purée de pommes de terre déshydratées en flocons
PACKAGER CODE:EMB 69266AA
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Dried Products, Dried Products To Be Rehydrated, Purees, Potato Preparations, Mashed Potatoes, Instant Mashed Potatoes
PACKAGING:Bag, Cardboard, Sleeve
COUNTRIES:France, Switzerland
STORES:Casino
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Instant mashed potatoes |
|---|---|---|
| Energy | 582 kJ (138 kcal) | 857.612 kJ (205 kcal) (-32%) |
| Fat | 1.1 g | 1.649 g (-33%) |
| Saturated fat | 0.7 g | 0.924 g (-24%) |
| Carbohydrates | 27 g | 39.862 g (-32%) |
| Sugars | 3.1 g | 2.21 g (+40%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 4.4 g | 4.814 g (-9%) |
| Salt | 0.1 g | 0.548 g (-82%) |
| Sodium | 0.04 g | 0.216 g (-81%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 582 kJ (138 kcal) | 582 kJ (139 kcal) | 1487 kJ (351 kcal) | ~ 337.59 kJ (79 kcal) |
| Fat | 1.1 g | 1.1 g | 0.6 g | ~ 0.3366 g |
| Saturated fat | 0.7 g | 0.7 g | 0.4 g | ~ 0.09306 g |
| Carbohydrates | 27 g | 27 g | 76 g | ~ 16.533 g |
| Sugars | 3.1 g | 3.1 g | 0.8 g | ~ 0.8514 g |
| Dietary fiber | 1.5 g | 1.5 g | 4.6 g | ~ 1.782 g |
| Proteins | 4.4 g | 4.4 g | 8 g | ~ 1.782 g |
| Salt | 0.1 g | 0.1 g | 0.15 g | ~ 0.05148 g |
| Sodium | 0.04 g | 0.04 g | 0.06 g | ~ 0.020394 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
Serving size
220 g
Ingredients
Ingredients image
Ingredients list
pommes de terre déshydratées 99% - émulsifiant : E471 - antioxydant : E304i - conservateur : E223 (contient sulfites) - colorant : curcumine.
Ingredient information
Potato
99.0%
Emulsifier
0.63% (estimate)
E471
0.63% (estimate)
Antioxidant
0.19% (estimate)
E304i
0.19% (estimate)
Preservative
0.09% (estimate)
E223
0.09% (estimate)
Colour
0.09% (estimate)
E100
0.09% (estimate)
Allergens
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E304 - Fatty acid esters of ascorbic acidAntioxidant
E304 - Fatty acid esters of ascorbic acidAntioxidant
ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.
E304i - Ascorbyl palmitateAntioxidant
E304i - Ascorbyl palmitateAntioxidant
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted • Score: 97/100Life-cycle reference
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
PEF environmental score: 0.09
Climate change impact: 0.74 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.5 % |
| Processing | 30.7 % |
| Packaging | 14.9 % |
| Transportation | 8.8 % |
| Distribution | 2.4 % |
| Consumption | 4.8 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 81/100Final score breakdown
Life cycle analysis score: 97
Sum of bonuses and maluses: -16
Final score: 81/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.4 km in a petrol car.
74 g CO2e per 100g of product.
Reference category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.6 % |
| Processing | 12.4 % |
| Packaging | 26.5 % |
| Transportation | 14.0 % |
| Distribution | 1.1 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Cardboard | Unknown | Low |
| Sleeve | Unknown | Unknown | High |
Declared packaging
Bag, Cardboard, Sleeve
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- packaged in a protective atmosphere. 4x125g.,conditionné sous atmosphère protectrice.
- Preparation
- Autre - 1 sachet de 125g = 4 portions A la casserole: porter à ébullition 1/2 litre d'eau, 1/4 de litre de lait demi-écrémé. Retirer la casserole du feu et laisser tiédir 2 à 3 minutes. Verser les flocons en pluie en les répartissant bien dans le liquide. Patienter 30 secondes, remuer c'est prêt. Au four micro-ondes: verser 1/2 litre d'eau, 1/4 de litre de lait demi-écrémé et une pincée de sel dans un récipient adapté au micro-ondes. Verser les flocons en pluie en les répartissant bien dans le liquide. Faire chauffer à pleine puissance pendant 4 à 6 minutes, remuer c'est prêt.
- Conservation conditions
- A conserver à l'abri de la chaleur, de l'humidité et de la lumière
- Recycling instructions
- BOITE CARTON + LOGO TRIMAN
- Disposal instructions
- SACHET PLASTIQUE ALUMINISE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 5, 2016 at 9:54:08 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:57:49 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, date-limite-app, foodrepo, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, tacite, teolemon, yuka.RnAwQU9hVU9sOXM0cHZBKzhST01wdEZJMlpLblRHNlFEc2tSSWc9PQ.
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