Casino
Liégeois au chocolat 4 (ou 12) pots de dessert lacté au chocolat
4 x 100 g
BARCODE:3222472586869
COMMON NAME:Dessert lacté au chocolat
BRAND OWNER:Casino
PACKAGER CODE:FR 14.630.010 EC
CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Dairy Chocolate Desserts
LABELS:French Milk, Rainforest Alliance
PACKAGING:Plastic
COUNTRIES:France, New Caledonia
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.11%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dairy chocolate desserts |
|---|---|---|
| Energy | 543 kJ (129 kcal) | 630.656 kJ (149 kcal) (-14%) |
| Fat | 5.4 g | 6.269 g (-14%) |
| Saturated fat | 3.6 g | 3.988 g (-10%) |
| Carbohydrates | 17 g | 18.9 g (-10%) |
| Sugars | 14 g | 16.261 g (-14%) |
| Dietary fiber | 0 g | ? |
| Proteins | 3.2 g | 3.904 g (-18%) |
| Salt | 0.11 g | 0.161 g (-32%) |
| Sodium | 0.044 g | 0.064 g (-31%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 543 kJ (129 kcal) | 543 kJ (129 kcal) | ? |
| Fat | 5.4 g | 5.4 g | ? |
| Saturated fat | 3.6 g | 3.6 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 14 g | 14 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 3.2 g | 3.2 g | ? |
| Salt | 0.11 g | 0.11 g | ? |
| Sodium | 0.044 g | 0.044 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Lait partiellement écrémé 65,6% - crème légère à 26% de matières grasses – sucre - chocolat 2,5% (sucre - pâte de cacao* - cacao maigre en poudre* - arôme naturel de vanille) - amidon transformé de maïs - cacao maigre en poudre* 1,6% - gélifiants: carraghénanes, gomme xanthane - lactose et protéines de lait - gélatine bovine - arôme naturel de vanille avec d'autres arômes naturels.
*Certifié Rainforest Alliance. Pour en savoir plus : www.ra.org
Ingredient information
Semi Skimmed Milk
65.6%
Creme Legere A 26 De Matieres Grasses
14.53% (estimate)
Sugar
8.25% (estimate)
Chocolate
2.5%
Sugar
1.56% (estimate)
Cocoa Paste
0.47% (estimate)
Fat Reduced Cocoa Powder
0.23% (estimate)
Natural Vanilla Flavouring
0.23% (estimate)
Modified Corn Starch
2.05% (estimate)
Fat Reduced Cocoa Powder
1.6%
Gelling Agent
0.8% (estimate)
E407
0.8% (estimate)
E415
0.8% (estimate)
Lactose And Milk Proteins
0.8% (estimate)
Beef Gelatin
0.8% (estimate)
Natural Vanilla Flavouring
0.8% (estimate)
Natural Flavouring
0.73% (estimate)
Pour En Savoir Plus
0.73% (estimate)
Www Ra Org
0.73% (estimate)
Added sugars
Contains added sugars (10%)
Added sugars: sugar
Quantity of added sugars: 10%
Allergens
Milk
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:creme-legere-a-26-de-matieres-grasses, fr:www-ra-org
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:creme-legere-a-26-de-matieres-grasses, fr:www-ra-org
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E407 - Carrageenan
Additives
E415 - Xanthan gum
Additives
E428 - Gelatine
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 66 % | High |
| Unknown | 34 % | High |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.001
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.001 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
semi-skimmed milk
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Conservation conditions
- A conserver entre 0 et +6°C
- Recycling instructions
- Etui carton et opercule métal
- Disposal instructions
- pot plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 24, 2017 at 2:21:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:26:05 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, boucle-dor, casino-off, kiliweb, knezolga, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, roboto-app, teolemon, yukafix.
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