Casino
Epinards hachés à la crème
1 kg
BARCODE:3222472584087
COMMON NAME:Epinards hachés à la crème fraîche surgelés
PACKAGER CODE:EMB 62863C
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Frozen Foods, Prepared Vegetables, Spinach With Cream Sauce
PACKAGING:Plastic, Frozen
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:casino
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68
Nutrient levels
Fat in low quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.67%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 174 kJ (42 kcal) |
| Fat | 2.2 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 2 g |
| Sugars | 1.1 g |
| Dietary fiber | 2.6 g |
| Proteins | 2.2 g |
| Salt | 0.67 g |
| Sodium | 0.268 g |
| Fruits, vegetables and legumes | ~ 68 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 174 kJ (42 kcal) | 174 kJ (42 kcal) | ~ 273.018 kJ (65 kcal) |
| Fat | 2.2 g | 2.2 g | ~ 2.503505 g |
| Saturated fat | 1.2 g | 1.2 g | ~ 1.51124515 g |
| Carbohydrates | 2 g | 2 g | ~ 6.4020975 g |
| Sugars | 1.1 g | 1.1 g | ~ 2.27554625 g |
| Dietary fiber | 2.6 g | 2.6 g | ~ 1.75282 g |
| Proteins | 2.2 g | 2.2 g | ~ 3.239213 g |
| Salt | 0.67 g | 0.67 g | ~ 0.4932302 g |
| Sodium | 0.268 g | 0.268 g | ~ 0.19624122 g |
| Fruits, vegetables and legumes | ~ 68 % | ? | ~ 68 % |
Serving size
200 g
Ingredients
Ingredients image
Ingredients list
Epinards hachés origine France 68% - eau - crème fraîche 7% - poudre de lait écrémé - amidon transformé de riz - lactose et protéines de lait - sel - beurre - amidon transformé de pommes de terre - arôme naturel de muscade - épaississant : gomme xanthane - muscade.
Ingredient information
Epinards Haches
68.0%
Water
16% (estimate)
Fresh Cream
7.0%
Skimmed Milk Powder
3.5% (estimate)
Modified Rice Starch
2.75% (estimate)
Lactose And Milk Proteins
1.38% (estimate)
Salt
0.34% (estimate)
Butter
0.34% (estimate)
Modified Potato Starch
0.34% (estimate)
Arome Naturel De Muscade
0.19% (estimate)
Thickener
0.09% (estimate)
E415
0.09% (estimate)
Nutmeg
0.09% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Spinach w cream sauce • Score: 84/100Life-cycle reference
Category: Spinach w cream sauce
PEF environmental score: 0.25
Climate change impact: 2.38 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spinach w cream sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spinach w cream sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.9 % |
| Processing | 14.3 % |
| Packaging | 15.2 % |
| Transportation | 8.8 % |
| Distribution | 4.0 % |
| Consumption | 2.8 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Life cycle analysis score: 84
Sum of bonuses and maluses: -6
Final score: 78/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
238 g CO2e per 100g of product.
Reference category: Spinach w cream sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach w cream sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach w cream sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.0 % |
| Processing | 7.3 % |
| Packaging | 20.3 % |
| Transportation | 12.1 % |
| Distribution | 1.8 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Other information
- Epinards origine France
- Preparation
- Préparation sans décongélation préalable. A la casserole : versez les épinards hachés à la crème dans une casserole. Laissez cuire à feu moyen en remuant régulièrement. Pour 200g : 4 minutes Pour 450g : 8 minutes Pour 1kg : 20 minutes Au four à micro-ondes : versez les épinards hachés à la crème dans un plat adapté. Réchauffez en position cuisson le temps indiqué, en remuant à mi-temps. Pour 200g : 4 minutes Pour 450g : 6 minutes Pour 1kg : 16 à 18 minutes
- Conservation conditions
- 24 heures dans un réfrigérateur 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18 °C d'un congélateur dans la limite du délai optimal de conservation. Attention : ne jamais recongeler un produit décongelé !
- Disposal instructions
- Sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 21, 2017 at 11:21:44 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:41:20 AM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, floblanchard, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, titimoto.
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