ProductsCasinoRAVIOLI JAMBON CUIT Recette aux oeufs frais

Casino

RAVIOLI JAMBON CUIT Recette aux oeufs frais

300 g

BARCODE:3222472577881

COMMON NAME:Pâtes aux œufs frais farcies au jambon cuit supérieur

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Meals, Cereal Grains, Fresh Foods, Pasta Dishes, Pastas, Rices, Stuffed Pastas, Fresh Meals, Fresh Pasta, Pasta Stuffed With Meat, Ravioli, Fresh Ravioli, Meat Ravioli, Ham Ravioli

LABELS:Nutriscore, Nutriscore Grade C

PACKAGING:Plastic, Fresh, Tray

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.93%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,055 kJ (250 kcal)
FAT	7 g
Saturated fat	2.5 g
Carbohydrates	35 g
Sugars	5 g
Dietary fiber	1.7 g
Proteins	11 g
Salt	0.93 g
Sodium	0.37 g
Minerals
Fruits, vegetables and legumes	~ 0.33 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,055 kJ (250 kcal)	1,055 kJ (250 kcal)	?
FAT	7 g	7 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	35 g	35 g	?
Sugars	5 g	5 g	?
Added sugars	~ 2.91 g	?	~ 2.91 g
Dietary fiber	1.7 g	1.7 g	?
Proteins	11 g	11 g	?
Salt	0.93 g	0.93 g	?
Sodium	0.37 g	0.37 g	?
Minerals
Fruits, vegetables and legumes	~ 0.33 %	?	~ 0.33 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,055 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

62 min (~6,152 steps)

Swimming

37 min

Bicycling

29 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

Farine de blé tendre 25% - jambon cuit supérieur 15,5% (viande de porc (origine : UE) - sel - sucre - dextrose - arômes naturels - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium) - semoule de blé dur 10,7% - ricotta 10% (lactosérum - lait - sel - crème - correcteur d'acidité : acide citrique) - œufs frais 10% - crème aigre légère 8% - chapelure (farine de blé tendre - eau - sel - levure - farine de blé malté) - eau - poudre de lactosérum - huile de tournesol - sel - oignon grillé déshydraté - ail en poudre. Traces de crustacés, poissons, fruits à coque, céleri et mollusques.

Ingredient information

Soft Wheat Flour

25.0%

Superior Cooked Ham

15.5%

Pork Meat

7.75% (estimate)

Salt

3.88% (estimate)

Sugar

1.94% (estimate)

Dextrose

0.97% (estimate)

Natural Flavouring

0.48% (estimate)

Antioxidant

0.24% (estimate)

E301

0.24% (estimate)

Preservative

0.24% (estimate)

E250

0.24% (estimate)

Durum Wheat Semolina

10.7%

Ricotta

10.0%

Whey

5% (estimate)

Milk

2.5% (estimate)

Salt

1.25% (estimate)

Cream

0.63% (estimate)

Acidity Regulator

0.63% (estimate)

E330

0.63% (estimate)

Fresh Egg

10.0%

Creme Aigre Legere

8.0%

Breadcrumbs

10.4% (estimate)

Soft Wheat Flour

5.2% (estimate)

Water

2.6% (estimate)

Salt

1.3% (estimate)

Yeast

0.65% (estimate)

Malted Wheat Flour

0.65% (estimate)

Water

5.2% (estimate)

Whey Powder

2.6% (estimate)

Sunflower Oil

1.3% (estimate)

Salt

0.65% (estimate)

Onion

0.33% (estimate)

Garlic

0.33% (estimate)

Allergens

EggsGlutenMilk

Traces

CeleryCrustaceansFishMolluscsNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-aigre-legere

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:creme-aigre-legere

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ravioli filled with meat, in tomato sauce, canned • Score: 61/100

Life-cycle reference

Category: Ravioli filled with meat, in tomato sauce, canned PEF environmental score: 0.42 Climate change impact: 4.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.2 %
Processing	5.1 %
Packaging	26.8 %
Transportation	4.0 %
Distribution	1.2 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -15 Final score: 46/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 410 g CO2e per 100g of product. Reference category: Ravioli filled with meat, in tomato sauce, canned. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.8 %
Processing	5.2 %
Packaging	22.0 %
Transportation	5.4 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Fresh, Tray

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	92 %	High
European Union	8 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	10.00 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 24, 2016 at 10:48:47 AM UTC by sebleouf .

Last edit on March 18, 2026 at 12:43:02 AM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, casino, casino-off, date-limite-app, desan, kiliweb, new-nutrition-bot, org-casino, packbot, sebleouf.

Source List

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