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Sauce Curry
350 g
BARCODE:3222472364856
COMMON NAME:sauce à la crème, à la noix de coco, aux oignons et au curry
CATEGORIES:Condiments, Sauces, Cream Sauces, Curry Sauces, Groceries
PACKAGING:Pot Verre
MANUFACTURING:belgique
COUNTRIES:France
STORES:casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
Nutrient levels
Fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.75%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cream sauces |
|---|---|---|
| Energy | 396 kJ (95 kcal) | 865.446 kJ (212 kcal) (-54%) |
| Fat | 4.5 g | 16.823 g (-73%) |
| Saturated fat | 2.8 g | 4.83 g (-42%) |
| Carbohydrates | 12 g | 8.918 g (+35%) |
| Sugars | 7.5 g | 3.582 g (+109%) |
| Dietary fiber | 1 g | ? |
| Proteins | 1 g | 2.479 g (-60%) |
| Salt | 0.75 g | 1.45 g (-48%) |
| Sodium | 0.3 g | 0.588 g (-49%) |
| Fruits, vegetables and legumes | ~ 31.3375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 396 kJ (95 kcal) | 396 kJ (95 kcal) | ~ 298.96995 kJ (71 kcal) |
| Fat | 4.5 g | 4.5 g | ~ 2.94525 g |
| Saturated fat | 2.8 g | 2.8 g | ~ 1.64365675 g |
| Carbohydrates | 12 g | 12 g | ~ 10.0308075 g |
| Sugars | 7.5 g | 7.5 g | ~ 7.11498 g |
| Dietary fiber | 1 g | 1 g | ~ 0.795855 g |
| Proteins | 1 g | 1 g | ~ 0.518375 g |
| Salt | 0.75 g | 0.75 g | ~ 0.41454995 g |
| Sodium | 0.3 g | 0.3 g | ~ 0.162985505 g |
| Fruits, vegetables and legumes | ~ 31.3375 % | ? | ~ 31.3375 % |
Ingredients
Ingredients image
Ingredients list
Eau - tomates 11,5% - oignons 7,5% - sucre - crème 4% - carottes 3,2% - amidon modifié de maïs - poivron rouge 2,7% - poivron vert 2,7% - épices [curry 2,1% (contient gluten) - curcuma - piment de cayenne - gingembre - poivre noir en poudre - cumin] - vinaigre - lait de coco en poudre 1,9% (lait de coco - maltodextrine - protéine de lait - stabilisant : phosphate de sodium) - noix de coco 1,8% - huile de colza - sel - concentré de tomates - jus de citron concentré - épaississant: gomme xanthane - arôme naturel d'ail - graines de moutarde.
Ingredient information
Water
48.25% (estimate)
Tomato
11.5%
Onion
7.5%
Sugar
5.75% (estimate)
Cream
4.0%
Carrot
3.2%
Modified Corn Starch
2.95% (estimate)
Red Bell Pepper
2.7%
Green Bell Pepper
2.7%
Spice
2.4% (estimate)
Curry
2.1%
Turmeric
0.15% (estimate)
Cayenne Pepper
0.08% (estimate)
Ginger
0.04% (estimate)
Black Pepper
0.02% (estimate)
Cumin
0.02% (estimate)
Vinegar
2.3% (estimate)
Coconut Milk
1.9%
Coconut Milk
1.19% (estimate)
Maltodextrin
0.36% (estimate)
Milk Proteins
0.18% (estimate)
Stabiliser
0.18% (estimate)
E339
0.18% (estimate)
Coconut
1.8%
Colza Oil
0.8% (estimate)
Salt
0.38% (estimate)
Tomato Concentrate
0.38% (estimate)
Concentrated Lemon Juice
0.38% (estimate)
Thickener
0.38% (estimate)
E415
0.38% (estimate)
Natural Garlic Flavouring
0.37% (estimate)
Mustard Seed
0.38% (estimate)
Added sugars
Contains added sugars (5%)
Added sugars: sugar
Quantity of added sugars: 5%
Allergens
GlutenMilkMustard
Traces
Creme Gluten Lait Moutarde
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Curry sauce, prepacked • Score: 93/100Life-cycle reference
Category: Curry sauce, prepacked
PEF environmental score: 0.16
Climate change impact: 1.07 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 15.3 % |
| Processing | 23.6 % |
| Packaging | 38.5 % |
| Transportation | 11.6 % |
| Distribution | 6.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 86/100Final score breakdown
Life cycle analysis score: 93
Sum of bonuses and maluses: -7
Final score: 86/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
107 g CO2e per 100g of product.
Reference category: Curry sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 9.4 % |
| Processing | 23.7 % |
| Packaging | 38.7 % |
| Transportation | 22.3 % |
| Distribution | 4.5 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Glass | Unknown | Low |
Declared packaging
Pot Verre
Transportation
Manufacturing locations
belgique
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
Additional information
- Preparation
- à la casserole : versez dans une casserole et chauffez à feu doux 7 minutes en remuant de temps en temps. Au four à micro-onde : versez la sauce dans un bol adapté au four à micro-ondes, réchauffez 2 minutes 30, remuez puis chauffez de nouveau pendant 1 minute 30.
- Conservation conditions
- avant ouverture, à conserver dans un endroit frais et sec. Après ouverture, à conserver au réfrigérateur et à consommer dans les 3 jours.
- Recycling instructions
- Bocal verre et couvercle métal à recycler
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 16, 2018 at 11:36:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:48:20 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, franz038, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.UjRZUVRxRVFncWdyaXNRaTl6YmNvc2xmK0w2bVdUS0xHOVFqSVE9PQ.
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