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6 mini Nems porc sauce Nuocmâm
200 g
BARCODE:3222472036685
COMMON NAME:6 galettes de riz (45%) frites garnies d'une farce aux légumes, à la viande de porc et à la menthe, avec sauce nuoc-mâm.
BRAND OWNER:Casino
PACKAGER CODE:FR 69.243.004 EC
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Pork Meals, Nems, Pork Nems, Plats Repas Prepares
LABELS:2016 Nutrition Labelling Experiment, Nutriscore, Nutriscore Experiment, Nutriscore Experiment Grade C, Nutriscore Grade C
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 922 kJ (220 kcal) |
| Fat | 9 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 27 g |
| Sugars | 2.9 g |
| Dietary fiber | 1.6 g |
| Proteins | 6.9 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Fruits, vegetables and legumes | ~ 20.7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 922 kJ (220 kcal) | 922 kJ (220 kcal) | ? |
| Fat | 9 g | 9 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 27 g | 27 g | ? |
| Sugars | 2.9 g | 2.9 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 6.9 g | 6.9 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Fruits, vegetables and legumes | ~ 20.7 % | ? | ~ 20.7 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Nem au porc 6 x 30g (90%)
Eau - farine de riz 20,2%* - oignon 13%* - viande de porc 12,9%* (origine : France) - vermicelle de pois réhydraté 12,3%* (eau - vermicelle de pois déshydraté) - carotte 7,4%* - protéine de soja - gras de porc 2,1%* - huile de tournesol - sel - jus de poisson - chapelure (farine de blé - sel) - champignon noir réhydraté (eau - champignon noir déshydraté) - menthe 0,3%* - sucre - poivre blanc.
Sauce nuoc-mâm 20g (10%)
Eau - sucre - nuoc-mâm 14%* (extrait de poisson - sel - eau) - vinaigre - sel.
*Pourcentages exprimés sur chaque composant.
Traces de crustacés, œuf, mollusques et lait.
Ingredient information
Nem Au Porc 6 X
50% (estimate)
Water
25% (estimate)
Rice Flour
20.2%
Onion
13.0%
Pork Meat
12.9%
Vermicelle De Pois Rehydrate
12.3%
Carrot
7.4%
Pork Fat
2.1%
Mint
0.3%
Nuoc Mam
14.0%
Allergens
FishGlutenSoybeans
Traces
CeleryCrustaceansEggsMilkMolluscs
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:nem-au-porc-6-x, fr:vermicelle-de-pois
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:nem-au-porc-6-x, fr:vermicelle-de-pois
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Egg roll or Nem, with pork, cooked • Score: 58/100Life-cycle reference
Category: Egg roll or Nem, with pork, cooked
PEF environmental score: 0.45
Climate change impact: 2.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 10.5 % |
| Packaging | 12.6 % |
| Transportation | 5.3 % |
| Distribution | 2.2 % |
| Consumption | 7.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 52/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -6
Final score: 52/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
292 g CO2e per 100g of product.
Reference category: Egg roll or Nem, with pork, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.6 % |
| Processing | 12.4 % |
| Packaging | 12.1 % |
| Transportation | 10.1 % |
| Distribution | 1.4 % |
| Consumption | 3.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Other information
- Conditionné sous atmosphère protectrice.
- Preparation
- A LA POELE : Faites frire les nems 5 minutes à feu doux dans un peu d'huile en les retournant régulièrement. AU FOUR : Préchauffez votre four pendant 10 minutes à 200°C (th. 7). Réchauffez les nems pendant 10 minutes à mi-hauteur. A LA FRITEUSE : Placez les nems 5 minutes dans l'huile chaude, égouttez les avant de vous régaler. LE FOUR A MICRO-ONDES EST FORTEMENT DECONSEILLE La sauce nuoc mam se consomme froide
- Conservation conditions
- A conserver entre 0°C et +4°C - A consommer immédiatement après ouverture
- Recycling instructions
- étui carton
- Disposal instructions
- barquette, opercule et sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 29, 2016 at 10:27:51 PM UTC by mmu-man .
Last edit on March 17, 2026 at 7:47:32 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, kiliweb, mmu-man, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, roboto-app, tacinte, tacite-mass-editor, teolemon.
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