ProductsCasinoGâteau de riz sur lit de caramel Doré au four

Casino

Gâteau de riz sur lit de caramel Doré au four

4 x 100 g

BARCODE:3222471964071

COMMON NAME:Gâteau de riz aux oeufs extra-frais et au caramel

CATEGORIES:Dairies, Desserts, Dairy Desserts, Fresh Foods, Puddings, Rice Puddings, Rice Pudding With Caramel Sauce, Gateaux De Riz

LABELS:Green Dot, Made In France, Dore Au Four, Eco Emballages, Lait Et Riz Origine France

PACKAGING:Metal, Pot, Cardboard, Fresh, Seal, Sleeve

ORIGIN:France, Camargue, Lait, Riz

MANUFACTURING:Lactalis Nestlé Ultra-Frais Montayral - LNUF Montayral (Filiale Groupe Lactalis) - ZA du Haut Agenais - 47500 Montayral,Lot-et-Garonne,Aquitaine,France

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (3.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in high quantity (17%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	648 kJ (154 kcal)
FAT	3.5 g
Saturated fat	2.3 g
Carbohydrates	27 g
Sugars	17 g
Dietary fiber	0 g
Proteins	3.5 g
Salt	0.07 g
Sodium	0.03 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	648 kJ (154 kcal)	648 kJ (154 kcal)	?
FAT	3.5 g	3.5 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	27 g	27 g	?
Sugars	17 g	17 g	?
Added sugars	~ 15.3 g	?	~ 15.3 g
Dietary fiber	0 g	0 g	?
Proteins	3.5 g	3.5 g	?
Salt	0.07 g	0.07 g	?
Sodium	0.03 g	0.03 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 648 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

38 min (~3,778 steps)

Swimming

23 min

Bicycling

18 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

Lait entier origine France 63,8% - sucre - riz rond de Camargue 10.4% - œufs extra-frais 6,8% - caramel 6% (sucre - eau - amidon transformé de pomme de terre - épaississant : gomme xanthane - gélifiant : pectines) - crème - arôme - amidon de riz - sel.

Ingredient information

Whole Milk

63.8%

Sugar

11.7% (estimate)

Riz Rond De Camargue

10.4%

Oeufs Extra Frais

6.8%

E150

6.0%

Sugar

3.6% (estimate)

Water

1.2% (estimate)

Modified Potato Starch

0.6% (estimate)

Thickener

0.3% (estimate)

E415

0.3% (estimate)

Gelling Agent

0.3% (estimate)

E440a

0.3% (estimate)

Cream

0.65% (estimate)

Flavouring

0.33% (estimate)

Rice Starch

0.16% (estimate)

Salt

0.16% (estimate)

Allergens

EggsGlutenMilk

Traces

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Rice pudding, refrigerated • Score: 87/100

Life-cycle reference

Category: Rice pudding, refrigerated PEF environmental score: 0.23 Climate change impact: 1.84 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.4 %
Processing	13.5 %
Packaging	15.2 %
Transportation	9.7 %
Distribution	4.3 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Camargue, Lait, Riz Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100.8

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -11 Final score: 76/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 184 g CO2e per 100g of product. Reference category: Rice pudding, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.9 %
Processing	8.4 %
Packaging	24.0 %
Transportation	15.1 %
Distribution	2.3 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Unknown
Paper or cardboard
Total

Declared packaging

Metal, Pot, Cardboard, Fresh, Seal, Sleeve

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Lactalis Nestlé Ultra-Frais Montayral - LNUF Montayral (Filiale Groupe Lactalis) - ZA du Haut Agenais - 47500 Montayral,Lot-et-Garonne,Aquitaine,France

Origins of ingredients

Declared origins: France, Camargue, Lait, Riz Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Oeufs Extra Frais	Oeufs standards	6.80 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 27, 2014 at 2:16:25 PM UTC by davidgard .

Last edit on March 17, 2026 at 8:31:30 PM UTC by new-nutrition-bot .

Product page also edited by aaronasachimp, anonymousgeek, casino, casino-off, davidgard, ecoscore-impact-estimator, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, quentinbrd, sebleouf.

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