ProductsCasinoFromage de Chèvre

Casino

Fromage de Chèvre

150 g

BARCODE:3222471540992

COMMON NAME:Fromage de chèvre au lait pasteurisé

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Goat Cheeses, Pasteurized Cheeses

LABELS:Green Dot

PACKAGING:Plastic, Box

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Green-Score

Very high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	658 kJ (158 kcal)
FAT	12 g
Saturated fat	8 g
Carbohydrates	3 g
Sugars	3 g
Dietary fiber	0 g
Proteins	9.6 g
Salt	1.3 g
Sodium	0.52 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	658 kJ (158 kcal)	658 kJ (158 kcal)	?
FAT	12 g	12 g	?
Saturated fat	8 g	8 g	?
Carbohydrates	3 g	3 g	?
Sugars	3 g	3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	9.6 g	9.6 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 658 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

38 min (~3,837 steps)

Swimming

23 min

Bicycling

18 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

pasteurized goat milk (origin: france) - goat milk protein - goat pasteurized milk cream (origin: eu) - salt - lactic ferments (contains milk) - goat rennet or microbial coagulant,

Ingredient information

Pasteurised Goat Milk

57.14% (estimate)

Proteines De Lait De Chevre

21.43% (estimate)

Creme De Lait Pasteurise De Chevre

10.71% (estimate)

Salt

0.65% (estimate)

Lactic Ferments

0.65% (estimate)

Presure Caprine

0.65% (estimate)

Microbial Coagulating Enzyme

8.76% (estimate)

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:proteines-de-lait-de-chevre, fr:creme-de-lait-pasteurise-de-chevre, fr:presure-caprine

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:proteines-de-lait-de-chevre, fr:creme-de-lait-pasteurise-de-chevre, fr:presure-caprine

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:proteines-de-lait-de-chevre, fr:creme-de-lait-pasteurise-de-chevre, fr:presure-caprine

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft-ripened cheese, from goat's milk, from pasteurised milk • Score: 26/100

Life-cycle reference

Category: Soft-ripened cheese, from goat's milk, from pasteurised milk PEF environmental score: 1.19 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.4 %
Processing	2.3 %
Packaging	6.8 %
Transportation	1.7 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 19/100

Final score breakdown

Life cycle analysis score: 26 Sum of bonuses and maluses: -7 Final score: 19/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Soft-ripened cheese, from goat's milk, from pasteurised milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.3 %
Processing	2.9 %
Packaging	7.1 %
Transportation	3.2 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Box

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	89 %	Medium
European Union	11 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 25, 2013 at 5:06:31 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:41:20 PM UTC by new-nutrition-bot .

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Source List

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