Casino
Fromage de Chèvre
150 g
BARCODE:3222471540992
COMMON NAME:Fromage de chèvre au lait pasteurisé
BRAND OWNER:Casino
PACKAGER CODE:FR 16.722.001 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Goat Cheeses, Pasteurized Cheeses
LABELS:Green Dot
PACKAGING:Plastic, Box
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pasteurized cheeses |
|---|---|---|
| Energy | 658 kJ (158 kcal) | 1,277.922 kJ (307 kcal) (-49%) |
| Fat | 12 g | 25.413 g (-53%) |
| Saturated fat | 8 g | 17.269 g (-54%) |
| Carbohydrates | 3 g | 1.294 g (+132%) |
| Sugars | 3 g | 0.863 g (+248%) |
| Dietary fiber | 0 g | ? |
| Proteins | 9.6 g | 18.144 g (-47%) |
| Salt | 1.3 g | 1.394 g (-7%) |
| Sodium | 0.52 g | 0.558 g (-7%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 658 kJ (158 kcal) | 658 kJ (158 kcal) | ? |
| Fat | 12 g | 12 g | ? |
| Saturated fat | 8 g | 8 g | ? |
| Carbohydrates | 3 g | 3 g | ? |
| Sugars | 3 g | 3 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 9.6 g | 9.6 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
pasteurized goat milk (origin: france) - goat milk protein - goat pasteurized milk cream (origin: eu) - salt - lactic ferments (contains milk) - goat rennet or microbial coagulant,
Ingredient information
Pasteurised Goat Milk
57.14% (estimate)
Proteines De Lait De Chevre
21.43% (estimate)
Creme De Lait Pasteurise De Chevre
10.71% (estimate)
Salt
0.65% (estimate)
Lactic Ferments
0.65% (estimate)
Presure Caprine
0.65% (estimate)
Microbial Coagulating Enzyme
8.76% (estimate)
Allergens
Milk
Traces
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:proteines-de-lait-de-chevre, fr:creme-de-lait-pasteurise-de-chevre, fr:presure-caprine
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:proteines-de-lait-de-chevre, fr:creme-de-lait-pasteurise-de-chevre, fr:presure-caprine
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:proteines-de-lait-de-chevre, fr:creme-de-lait-pasteurise-de-chevre, fr:presure-caprine
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soft-ripened cheese, from goat's milk, from pasteurised milk • Score: 26/100Life-cycle reference
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
PEF environmental score: 1.19
Climate change impact: 8.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.4 % |
| Processing | 2.3 % |
| Packaging | 6.8 % |
| Transportation | 1.7 % |
| Distribution | 0.8 % |
| Consumption | 0.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 19/100Final score breakdown
Life cycle analysis score: 26
Sum of bonuses and maluses: -7
Final score: 19/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.4 km in a petrol car.
840 g CO2e per 100g of product.
Reference category: Soft-ripened cheese, from goat's milk, from pasteurised milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.3 % |
| Processing | 2.9 % |
| Packaging | 7.1 % |
| Transportation | 3.2 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Plastic | Unknown | High |
Declared packaging
Plastic, Box
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 89 % | Medium |
| European Union | 11 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pasteurised goat milk
Additional information
- Conservation conditions
- A conserver entre +0°C et +6°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 3 jours.
- Disposal instructions
- pot plastique, couvercle plastique et opercule
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 25, 2013 at 5:06:31 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:41:20 PM UTC by new-nutrition-bot .
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