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Sirop de Pêche
Barcode 3222471448915
Casino

Sirop de Pêche

75 cl
BARCODE:3222471448915
COMMON NAME:Sirop de pêche
BRAND OWNER:Casino
PACKAGER CODE:EMB 73179E
CATEGORIES:Beverages, Syrups, Flavoured Syrups, Peach Syrups, Sweetened Beverages
LABELS:Carbon Footprint, Green Dot, Eco Emballage, Indice Environemental
PACKAGING:Bidon Acier, Opercule Plastique
MANUFACTURING:Savoie,France
COUNTRIES:France
STORES:Marché La Plaine, Casino

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (80%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sirop de Pêche nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Peach syrups
Energy1380 kJ (316 kcal)1,063.412 kJ (243 kcal) (+30%)
Fat0 g0.131 g (-100%)
Saturated fat0 g0.027 g (-100%)
Carbohydrates80 g61.404 g (+30%)
Sugars80 g58.626 g (+36%)
Dietary fiber0 g?
Proteins0 g0.138 g (-100%)
Salt0 g0.018 g (-100%)
Sodium0 g0.007 g (-100%)
Fruits, vegetables and legumes~ 40.25 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy1380 kJ (316 kcal)1380 kJ (316 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates80 g80 g?
Sugars80 g80 g?
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 40.25 %?~ 40.25 %

Serving size

100 ml

Ingredients

Ingredients image

Sirop de Pêche ingredients image

Ingredients list

Sucre - jus de pêche à base de concentré (37%) - sirop de glucose-fructose - jus de citron à base de concentré - eau - acidifiant : acide citrique - arôme - colorant : lutéine - stabilisant : E445.

Ingredient information

Sugar
50% (estimate)
Peach
37.0%
Glucose Fructose Syrup
6.5% (estimate)
Lemon Juice From Concentrate
3.25% (estimate)
Water
1.63% (estimate)
Acid
0.81% (estimate)
E330
0.81% (estimate)
Flavouring
0.41% (estimate)
Colour
0.2% (estimate)
E161b
0.2% (estimate)
Stabiliser
0.2% (estimate)
E445
0.2% (estimate)

Added sugars

Contains added sugars (56%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 56%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E161b - Lutein
Additives
E445 - Glycerol esters of wood rosin
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source
E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.4 %
Processing1.0 %
Packaging20.8 %
Transportation9.3 %
Distribution3.8 %
Consumption0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +66

Green-Score for this product

Green-Score for this product

A+Final score: 92/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -8 Final score: 92/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

StageImpact
Agriculture49.3 %
Processing2.3 %
Packaging28.8 %
Transportation17.3 %
Distribution1.9 %
Consumption0.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +66

Packaging components

ShapeMaterialRecyclingImpact
SealPlasticUnknownHigh
JUGSteelUnknownLow

Declared packaging

Bidon Acier, Opercule Plastique

Transportation

Manufacturing locations

Savoie,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation
Agitez avant emploi. Diluez 1 volume de sirop dans 7 à 8 volumes de boisson.
Conservation conditions
Avant ouverture : à conserver à l'abri de la lumière et de la chaleur. Après ouverture : à conserver au réfrigérateur et à consommer dans les 3 mois.
Recycling instructions
Bidon plastique et son bouchon à recycler.
Disposal instructions
Opercule plastique à jeter.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 17, 2015 at 10:20:03 AM UTC by cestki13 .

Last edit on March 17, 2026 at 9:58:44 AM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, cestki13, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, tacite, teolemon, yuka.U1l0Y052VWZvUGtIb3ZJdnBpalI4ZjU3eTY3MmZudXpFTGMySVE9PQ, yuka.WW93Y0Fhc3psdWhRZzg5bjBnejZ3OGh6MjdpbUJsNmNGcnRLSVE9PQ, yuka.YTRBdkxhRVE5dHdzaE0xditCRExvdHhPenNPblhXU29MODRUSVE9PQ.

Source List

View on Open Food Facts