ProductsCasinoSaucisses aux Lentilles à la graisse d'oie

Casino

Saucisses aux Lentilles à la graisse d'oie

Name: Saucisses aux Lentilles à la graisse d'oie
Brand: Casino

840 g

BARCODE:3222471169179

COMMON NAME:saucisses de Montbéliard aux lentilles et à la graisse d'oie

PACKAGER CODE:EMB 12052A,FR 12.052.003 EC

CATEGORIES:Canned Foods, Meats And Their Products, Meals, Meals With Meat, Pork Meals, Canned Meals, Lentil Dishes, Sausages With Lentils

LABELS:Nutriscore, Nutriscore Grade B

PACKAGING:Canned

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in moderate quantity (8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages with lentils
Energy	543 kJ (130 kcal)	542.412 kJ (133 kcal) (~0%)
Fat	8 g	6.859 g (+17%)
Saturated fat	3 g	2.524 g (+19%)
Carbohydrates	7 g	8.091 g (-13%)
Sugars	1.2 g	0.736 g (+63%)
Dietary fiber	2.5 g	?
Proteins	7.5 g	8.164 g (-8%)
Salt	0.9 g	0.916 g (-2%)
Sodium	0.36 g	0.367 g (-2%)
Fruits, vegetables and legumes	~ 41.397216796875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	543 kJ (130 kcal)	543 kJ (130 kcal)	?
Fat	8 g	8 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	7 g	7 g	?
Sugars	1.2 g	1.2 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	7.5 g	7.5 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Fruits, vegetables and legumes	~ 41.397216796875 %	?	~ 41.397216796875 %

Ingredients

Ingredients image

Ingredients list

Sauce: eau - graisse d'oie (0.7%) - arômes - concentré de tomate - farine de blé - moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxygène : E330) - aromates (dont céleri) - sel - vin blanc - vinaigre d'alcool. Légumes : lentilles réhydratées 29% - carottes - oignons grelots. 4 Saucisses de Montbéliard fumées et précuites 20% : gras de porc - viande de porc - porc - eau - sel - plasma de porc - épice et aromates - stabilisant : E451, conservateur : E250 - boyau naturel - fumée liquide. Lardons (poitrine de porc - eau - sel - dextrose de blé - conservateur: E250). Traces de lait, oeuf, soja, poisson et crustacés.

Ingredient information

Sauce

50% (estimate)

Water

50% (estimate)

Goose Fat

0.7%

Flavouring

24.65% (estimate)

Tomato Concentrate

12.33% (estimate)

Wheat Flour

6.16% (estimate)

Dijon Mustard

3.08% (estimate)

Water

1.54% (estimate)

Mustard Seed

0.77% (estimate)

Alcohol Vinegar

0.39% (estimate)

Salt

0.19% (estimate)

Antioxidant

0.19% (estimate)

E330

0.19% (estimate)

Spice

1.54% (estimate)

Salt

0.77% (estimate)

White Wine

0.39% (estimate)

Alcohol Vinegar

0.19% (estimate)

Vegetable

0.1% (estimate)

Lentilles Rehydratees

29.0%

Carrot

0.05% (estimate)

Pearl Onion

0.02% (estimate)

4 Saucisses De Montbeliard Fumees Et Precuites

20.0%

Pork Fat

0.02% (estimate)

Added sugars

Contains added sugars Added sugars: wheat dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

CeleryGlutenMustard

Traces

CrustaceansEggsFishMilkMolluscsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E451 - Triphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salt-cured pork belly with lentils • Score: 90/100

Life-cycle reference

Category: Salt-cured pork belly with lentils PEF environmental score: 0.20 Climate change impact: 1.66 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.3 %
Processing	9.8 %
Packaging	10.3 %
Transportation	9.2 %
Distribution	2.5 %
Consumption	1.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 166 g CO2e per 100g of product. Reference category: Salt-cured pork belly with lentils. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.8 %
Processing	12.0 %
Packaging	11.9 %
Transportation	13.9 %
Distribution	1.1 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat lardon pork breast

Additional information

Conservation conditions: A conserver aprés ouverture 24 heures au réfrigérateur
Recycling instructions: Boîte

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 14, 2017 at 12:35:58 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:47:53 AM UTC by new-nutrition-bot .

Product page also edited by casino-off, danis1597, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.AO9IDPmXMZItFcfritos-TarMvb_GadpOS8QoQ, yuka.VFpzN01aOHdpZm90aC9JdTdpUGYzUFYrN2NMeGYxdVhCdFF3SUE9PQ.

Source List

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