ProductsCasinoMoules Apéritif à la Marinière
Moules Apéritif à la Marinière
Barcode 3222471026076
Casino

Moules Apéritif à la Marinière

200 g
BARCODE:3222471026076
COMMON NAME:Moules cuites décoquillées cuisinées au vin blanc
CATEGORIES:Seafood, Canned Foods, Mollusc, Mussels, Canned Mussels, Mussels In A Shallot And White Wine Broth
LABELS:Sustainable, Sustainable Fishery, Green Dot, Sustainable Seafood Msc
PACKAGING:Metal, Glass, Jar, Lid
ORIGIN:Atlantic Ocean, North East Atlantic Ocean
MANUFACTURING:Pays-Bas
COUNTRIES:France
STORES:Casino

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (2.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Moules Apéritif à la Marinière nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy444 kJ (105 kcal)
FAT2.8 g
Saturated fat1 g
Carbohydrates2.1 g
Sugars0.9 g
Dietary fiber1.9 g
Proteins17 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 11 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy444 kJ (105 kcal)444 kJ (105 kcal)~ 192.28 kJ (46 kcal)
FAT2.8 g2.8 g~ 1.03 g
Saturated fat1 g1 g~ 0.26 g
Cholesterol~ 0.03 g?~ 0.03 g
Carbohydrates2.1 g2.1 g~ 2.19 g
Sugars0.9 g0.9 g~ 0.53 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.17 g?~ 0.17 g
Glucose~ 0.18 g?~ 0.18 g
Fructose~ 0.2 g?~ 0.2 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.04 g?~ 0.04 g
Maltose~ 0.04 g?~ 0.04 g
Starch~ 0.03 g?~ 0.03 g
Polyols~ 0.03 g?~ 0.03 g
Dietary fiber1.9 g1.9 g~ 0.19 g
Proteins17 g17 g~ 5.95 g
Salt1 g1 g~ 0.46 g
Sodium0.4 g0.4 g~ 0.18 g
Alcohol~ 2.2 % vol?~ 2.2 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.17 g?~ 0.17 g
Calcium~ 0.03 g?~ 0.03 g
Phosphorus~ 0.12 g?~ 0.12 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 11 %?~ 11 %
Phylloquinone~ 0 g?~ 0 g
Water~ 86.33 g?~ 86.33 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 444 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
26 min (~2,589 steps)
Swimming
16 min
Bicycling
12 min
Running
9 min

Ingredients

Ingredients image

Moules Apéritif à la Marinière ingredients image

Ingredients list

_moules_ (mytilus edulis) 52% - eau - vinaigre d'alcool - oignons 11% - vin blanc 2,3% - sucre - sel - acidifiant: acide citrique - arômes. - moules (mytilus edulis) pêchées en atlantique nord-est. certaines moules de ce bocal ont pu conserver en partie leur filament d'attache naturel (byssus).

Ingredient information

Mussel
52.0%
Blue Mussel
52% (estimate)
Water
17.35% (estimate)
Alcohol Vinegar
17.35% (estimate)
Onion
11.0%
White Wine
2.3%
Sugar
0% (estimate)
Salt
< 0.9% (estimate)
Acid
< 0.9% (estimate)
E330
< 0.9% (estimate)
Flavouring
< 0.9% (estimate)
Mussel
< 0.9% (estimate)
Blue Mussel
< 0.9% (estimate)
Pechees En Atlantique Nord Est
< 0.9% (estimate)
Certaines Moules De Ce Bocal Ont Pu Conserver En Partie Leur Filament D Attache Naturel
< 0.9% (estimate)
Byssus
< 0.9% (estimate)

Allergens

Molluscs

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:pechees-en-atlantique-nord-est, fr:byssus

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:pechees-en-atlantique-nord-est, fr:byssus


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BMussels, in a shallot and white wine broth • Score: 65/100

Life-cycle reference

Category: Mussels, in a shallot and white wine broth PEF environmental score: 0.39 Climate change impact: 3.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mussels, in a shallot and white wine broth. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mussels, in a shallot and white wine broth. Source: ADEME Agribalyse Database.

StageImpact
Agriculture65.3 %
Processing17.8 %
Packaging5.4 %
Transportation7.3 %
Distribution2.5 %
Consumption1.8 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Green-Score for this product

Green-Score for this product

BFinal score: 65/100

Final score breakdown

Life cycle analysis score: 65 Sum of bonuses and maluses: 0 Final score: 65/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 348 g CO2e per 100g of product. Reference category: Mussels, in a shallot and white wine broth. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mussels, in a shallot and white wine broth. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mussels, in a shallot and white wine broth. Source: ADEME Agribalyse Database.

StageImpact
Agriculture59.5 %
Processing22.1 %
Packaging6.0 %
Transportation10.7 %
Distribution1.2 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Glass
Total

Declared packaging

Metal, Glass, Jar, Lid

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pays-Bas

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 23, 2017 at 7:37:54 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:39:39 PM UTC by new-nutrition-bot .

Product page also edited by beniben, benvalise, casino, casino-off, desaalex, keragui, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app.

Source List