Casino
Maïs doux aux 2 poivrons
300 g
BARCODE:3222471017036
COMMON NAME:Maïs doux en grains, poivrons rouges et verts sous vide
BRAND OWNER:Casino
PACKAGER CODE:EMB 56251E
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Cereals And Potatoes, Seeds, Vegetables Based Foods, Canned Plant Based Foods, Cereals And Their Products, Canned Vegetables, Cereal Grains, Corn, Canned Cereals, Sweet Corn, Canned Corn, Canned Sweet Corn, Legumes En Conserve Et Bocal
LABELS:Nutriscore, Nutriscore Grade A
PACKAGING:Canned, Opercule En Metal A Recycler
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in low quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.43%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Légumes en conserve et bocal |
|---|---|---|
| Energy | 373 kJ (89 kcal) | 244.377 kJ (58 kcal) (+53%) |
| Fat | 2.4 g | 0.698 g (+244%) |
| Saturated fat | 0.5 g | 0.128 g (+291%) |
| Carbohydrates | 12 g | 7.399 g (+62%) |
| Sugars | 4.9 g | 1.974 g (+148%) |
| Dietary fiber | 3.8 g | ? |
| Proteins | 2.9 g | 3.118 g (-7%) |
| Salt | 0.43 g | 0.537 g (-20%) |
| Sodium | 0.172 g | 0.215 g (-20%) |
| Fruits, vegetables and legumes | ~ 96.3730569948187 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 373 kJ (89 kcal) | 373 kJ (89 kcal) | ~ 1276.86 kJ (302 kcal) |
| Fat | 2.4 g | 2.4 g | ~ 3.2352 g |
| Saturated fat | 0.5 g | 0.5 g | ~ 0.54366 g |
| Carbohydrates | 12 g | 12 g | ~ 58.737 g |
| Sugars | 4.9 g | 4.9 g | ~ 1.554 g |
| Dietary fiber | 3.8 g | 3.8 g | ~ 5.049 g |
| Proteins | 2.9 g | 2.9 g | ~ 7.095 g |
| Salt | 0.43 g | 0.43 g | ~ 3.433226 g |
| Sodium | 0.172 g | 0.172 g | ~ 1.372568 g |
| Fruits, vegetables and legumes | ~ 96.3730569948187 % | ? | ~ 96.3730569948187 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Maïs doux en grains 87% - poivrons rouges et verts 6% - eau - sel.
Ingredient information
Mais Doux En Grains
87.0%
Bell Pepper
6.0%
Red Bell Pepper
3% (estimate)
Green Bell Pepper
3% (estimate)
Water
3.5% (estimate)
Salt
3.5% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sweet corn, canned, drained • Score: 92/100Life-cycle reference
Category: Sweet corn, canned, drained
PEF environmental score: 0.18
Climate change impact: 1.39 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.2 % |
| Processing | 13.6 % |
| Packaging | 23.0 % |
| Transportation | 15.1 % |
| Distribution | 3.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Green-Score for this product
Green-Score for this product
Final score: 86/100Final score breakdown
Life cycle analysis score: 92
Sum of bonuses and maluses: -6
Final score: 86/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
139 g CO2e per 100g of product.
Reference category: Sweet corn, canned, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.0 % |
| Processing | 12.7 % |
| Packaging | 28.9 % |
| Transportation | 25.9 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Seal | Metal | Recycle | High |
Declared packaging
Canned, Opercule En Metal A Recycler
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fr:maïs doux en grains
Additional information
- Preparation
- Autre - Egouttez puis rincez à l'eau froide. Consommez selon votre goût : - chaud : faites réchauffer lentement avec une noix de beurre. Servez en accompagnement de viandes grillées, de poissons ou de volailles. - froid : accommodez d'une sauce vinaigrette ou de mayonnaise. Servez seul ou en accompagnement d'avocats, de crustacés ou de poissons.
- Conservation conditions
- A conserver à température ambiante, à l'abri de l'humidité et des fortes variations de température. - Après ouverture, à conserver au réfrigérateur dans un récipient hermétique approprié et à consommer dans les 48h.
- Recycling instructions
- Boîte et opercule métal à recycler
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 8, 2018 at 5:09:12 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:17:26 AM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, casino, casino-off, kiliweb, laura-chaud, lilimarti, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, pauliano, roboto-app, teolemon, yann63, yuka.ZjV3cUlyOHhoUE1TaWNNYTN4UFF5c01vK3BxRlJUeVFKTzQvSUE9PQ.
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