Casino
Quenelles nature
240 g
BARCODE:3222471013823
COMMON NAME:Quenelles nature aux oeufs frais
PACKAGER CODE:FR 69.273.004 EC
CATEGORIES:Meals, Quenelles, Plain Quenelles
LABELS:No Palm Oil, Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Vacuum Packed
ORIGIN:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.88%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Plain quenelles |
|---|---|---|
| Energy | 779 kJ (187 kcal) | 901.394 kJ (217 kcal) (-14%) |
| Fat | 11 g | 14.109 g (-22%) |
| Saturated fat | 1.5 g | 4.791 g (-69%) |
| Carbohydrates | 15 g | 15.339 g (-2%) |
| Sugars | 1.5 g | 0.75 g (+100%) |
| Dietary fiber | 1 g | ? |
| Proteins | 6.9 g | 6.764 g (+2%) |
| Salt | 0.88 g | 1.016 g (-13%) |
| Sodium | 0.352 g | 0.406 g (-13%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 779 kJ (187 kcal) | 779 kJ (187 kcal) | ~ 686.821388888889 kJ (164 kcal) |
| Fat | 11 g | 11 g | ~ 9.49388263888889 g |
| Saturated fat | 1.5 g | 1.5 g | ~ 1.44045833333333 g |
| Carbohydrates | 15 g | 15 g | ~ 20.24488125 g |
| Sugars | 1.5 g | 1.5 g | ~ 0.51919375 g |
| Dietary fiber | 1 g | 1 g | ~ 1.59573611111111 g |
| Proteins | 6.9 g | 6.9 g | ~ 8.02626111111111 g |
| Salt | 0.88 g | 0.88 g | ~ 0.572820777777778 g |
| Sodium | 0.352 g | 0.352 g | ~ 0.224749305555556 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
80 g
Ingredients
Ingredients image
Ingredients list
Oeufs frais pasteurisés 38% - eau - farine de blé - semoule de blé dur - huile de colza - blancs d'oeufs pasteurisés - lactose et protéines de lait - sel - gluten - arôme naturel. Traces de poisson.
Ingredient information
Pasteurized Fresh Egg
38.0%
Water
22.44% (estimate)
Wheat Flour
18.17% (estimate)
Durum Wheat Semolina
10.69% (estimate)
Colza Oil
5.35% (estimate)
Blancs D Oeufs Pasteurises
2.67% (estimate)
Lactose And Milk Proteins
1.34% (estimate)
Salt
0.44% (estimate)
Gluten
0.44% (estimate)
Natural Flavouring
0.46% (estimate)
Allergens
EggsGlutenMilk
Traces
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Lactose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Quenelle, plain, raw • Score: 78/100Life-cycle reference
Category: Quenelle, plain, raw
PEF environmental score: 0.29
Climate change impact: 2.42 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.4 % |
| Processing | 11.8 % |
| Packaging | 13.2 % |
| Transportation | 7.1 % |
| Distribution | 3.4 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 72/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: -6
Final score: 72/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
242 g CO2e per 100g of product.
Reference category: Quenelle, plain, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.8 % |
| Processing | 7.1 % |
| Packaging | 11.7 % |
| Transportation | 11.2 % |
| Distribution | 1.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic, Vacuum Packed
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.04 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Pasteurized Fresh EGG | Oeufs standards | 38.00 % | 0.03 |
| Blancs D Oeufs Pasteurises | Oeufs standards | 2.67 % | 0.00 |
Additional information
- Preparation
- Au four : 1- Préchauffer le four 10 minutes à 210°C, (th 7). 2- Disposer les quenelles dans un plat à gratin. 3- Napper les quenelles d'une sauce de votre choix : sauce Nantua pour les quenelles au brochet, sauce financière ou béchamel pour les quenelles nature 4- Laisser cuire 25 à 30 minutes.
- Conservation conditions
- A conserver entre 0°C et 4°C - A consommer dès ouverture.
- Disposal instructions
- sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 18, 2013 at 6:12:11 PM UTC by sebleouf .
Last edit on March 17, 2026 at 10:47:08 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, date-limite-app, kiliweb, manu1400, new-nutrition-bot, packbot, roboto-app, sebleouf, tacite-mass-editor, yogoff.
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