ProductsCasinoMayonnaise à la moutarde de Dijon

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Mayonnaise à la moutarde de Dijon

Name: Mayonnaise à la moutarde de Dijon
Brand: Casino

235 g

BARCODE:3222471000328

COMMON NAME:Mayonnaise à l'huile de colza et à la moutarde de Dijon, riche en oméga 3

CATEGORIES:Condiments, Sauces, Mayonnaises, Dijon Mayonnaises, Groceries

LABELS:Omega 3, Green Dot, High In Omega 3

PACKAGING:Glass, Jar

COUNTRIES:France

STORES:Géant, Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

Nutrient levels

Fat in high quantity (73%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.1%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dijon mayonnaises
Energy	2766 kJ (672 kcal)	2,693.445 kJ (650 kcal) (+3%)
Fat	73 g	70.798 g (+3%)
Saturated fat	6.1 g	6.195 g (-2%)
Carbohydrates	2.2 g	2.195 g (~0%)
Sugars	1.3 g	1.411 g (-8%)
Dietary fiber	?	?
Proteins	1.6 g	1.37 g (+17%)
Salt	1.6 g	1.494 g (+7%)
Sodium	0.64 g	0.598 g (+7%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2766 kJ (672 kcal)	2766 kJ (672 kcal)	?
Fat	73 g	73 g	?
Saturated fat	6.1 g	6.1 g	?
Carbohydrates	2.2 g	2.2 g	?
Sugars	1.3 g	1.3 g	?
Dietary fiber	?	?	?
Proteins	1.6 g	1.6 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

15 g

Ingredients

Ingredients image

Ingredients list

Huile de colza 70% - eau - jaune d'' 8% - moutarde de dijon 5.3% (eau - graines de moutarde - vinaigre d'alcool - sel - acidifiant : acide citrique) - vinaigre de vin blanc - vinaigre d'alcool - sel - sucre - amidon transformé de maïs - arôme naturel de moutarde - colorants : caramel ordinaire et lutéine.

Ingredient information

Colza Oil

70.0%

Water

12.35% (estimate)

Jaune D

8.0%

Dijon Mustard

5.3%

Water

3.18% (estimate)

Mustard Seed

1.06% (estimate)

Alcohol Vinegar

0.53% (estimate)

Salt

0.27% (estimate)

Acid

0.26% (estimate)

E330

0.26% (estimate)

White Wine Vinegar

2.18% (estimate)

Alcohol Vinegar

1.09% (estimate)

Salt

0.54% (estimate)

Sugar

0.27% (estimate)

Modified Corn Starch

0.14% (estimate)

Arome Naturel De Moutarde

0.07% (estimate)

Colour

0.07% (estimate)

E150a

0.03% (estimate)

E161b

0.03% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsMustardSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:jaune-d

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jaune-d

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150a - Plain caramel

Additives

E161b - Lutein

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mayonnaise (70% fat and more) • Score: 57/100

Life-cycle reference

Category: Mayonnaise (70% fat and more) PEF environmental score: 0.45 Climate change impact: 2.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.0 %
Processing	11.0 %
Packaging	13.6 %
Transportation	5.6 %
Distribution	2.2 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -7 Final score: 50/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 269 g CO2e per 100g of product. Reference category: Mayonnaise (70% fat and more). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.4 %
Processing	11.8 %
Packaging	15.4 %
Transportation	12.2 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information: Riche en oméga 3 (Oméga 3 (acide alpha-linolénique : 6g pour 100g))
Conservation conditions: Avant ouverture à conserver à température ambiante. - Après ouverture, se conserve un mois au réfrigérateur
Recycling instructions: Bocal verre et couvercle métal à recycler

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 12, 2015 at 7:59:08 AM UTC by domdom26 .

Last edit on March 17, 2026 at 7:37:29 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, casino, casino-off, domdom26, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, paolo35, quechoisir, tacite, teolemon, yuka.R3AwZE1LNGVxcWdMeXN3WStEV0w1UHhrMTVpVFlrL3FjZVFWSVE9PQ, yuka.UUljclRMVXFyZk1TeE1RdzNpNkkwNGhONEpyMFUybTdPcm94SVE9PQ, yuka.UjdFdklKZ2JxY1FCdXZjYzJCTFV3TTE4eU1hS1pFTG9PdFVkSVE9PQ, yuka.VEtsYU83b0NudHdTdDhZQ3BCSDF4YzFlNE1PNFJHbXdNY1lQSWc9PQ.

Source List

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