Even
EVEN - 12+2 Crêpes Bretonnes
12+2 Crêpes (410 g)
BARCODE:3218930326009
COMMON NAME:Crêpes
BRAND OWNER:Laïta
PACKAGER CODE:FR 29.179.090 EC
CATEGORIES:Crepes And Galettes, Crepes, Plain Crepes
LABELS:Free Range, No Preservatives, Free Range Eggs, No Colorings, Produced In Brittany, Au Beurre Frais, Lait Frais
PACKAGING:Sachet En Plastique
ORIGIN:France
MANUFACTURING:29260 PLOUDANIEL
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: plain-crepes |
|---|---|---|
| Energy | 1514 kJ (359 kcal) | 1,247.453 kJ (299 kcal) (+21%) |
| Fat | 7 g | 8.626 g (-19%) |
| Saturated fat | 4.2 g | 3.662 g (+15%) |
| Carbohydrates | 62 g | 45.206 g (+37%) |
| Sugars | 26 g | 18.863 g (+38%) |
| Dietary fiber | 1.8 g | ? |
| Proteins | 11 g | 7.4 g (+49%) |
| Salt | 1.5 g | 1.075 g (+40%) |
| Sodium | 0.6 g | 0.431 g (+39%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1514 kJ (359 kcal) | 1514 kJ (359 kcal) | ~ 774.06 kJ (182 kcal) |
| Fat | 7 g | 7 g | ~ 2.9377 g |
| Saturated fat | 4.2 g | 4.2 g | ~ 1.4546 g |
| Carbohydrates | 62 g | 62 g | ~ 33.7223 g |
| Sugars | 26 g | 26 g | ~ 20.2909 g |
| Dietary fiber | 1.8 g | 1.8 g | ~ 1.36 g |
| Proteins | 11 g | 11 g | ~ 4.719 g |
| Salt | 1.5 g | 1.5 g | ~ 0.831205 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.32738975 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Lait frais pasteurisé 50%, farine de blé, sucre, œufs entiers pasteurisés 9%*, beurre frais 2%, sel, farine de sarrasin *œufs de poules élevées en plein air
Ingredient information
Milk
50.0%
Wheat Flour
20% (estimate)
Sugar
17.5% (estimate)
Пастьоризирани цели яйца
9.0%
Fresh Butter
2.0%
Salt
0.75% (estimate)
Farine De Sarrasin Oeufs De Poules Elevees En Plein Air
0.75% (estimate)
Added sugars
Contains added sugars (23%)
Added sugars: sugar
Quantity of added sugars: 23%
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:farine-de-sarrasin-oeufs-de-poules-elevees-en-plein-air
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:farine-de-sarrasin-oeufs-de-poules-elevees-en-plein-air
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:farine-de-sarrasin-oeufs-de-poules-elevees-en-plein-air
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Crepe, plain, prepacked, room temperature • Score: 92/100Life-cycle reference
Category: Crepe, plain, prepacked, room temperature
PEF environmental score: 0.17
Climate change impact: 1.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, room temperature. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, room temperature. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.6 % |
| Processing | 19.3 % |
| Packaging | 6.2 % |
| Transportation | 6.7 % |
| Distribution | 3.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 86/100Final score breakdown
Life cycle analysis score: 92
Sum of bonuses and maluses: -6
Final score: 86/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
150 g CO2e per 100g of product.
Reference category: Crepe, plain, prepacked, room temperature.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, room temperature. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, room temperature. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.1 % |
| Processing | 11.8 % |
| Packaging | 11.2 % |
| Transportation | 10.2 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Recycle | High |
Declared packaging
Sachet En Plastique
Transportation
Manufacturing locations
29260 PLOUDANIEL
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Пастьоризирани Цели Яйца | Oeufs standards | 9.00 % | 0.01 |
Additional information
- Preparation
- Avec leur goût unique, les crêpes peuvent se consommer natures, beurrées, garnies de confiture ou de compote.
- Conservation conditions
- Bien refermer le sachet après ouverture.
- Recycling instructions
- Sachet en plastique à recycler
- Customer service
- 0 800 003 136
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 3, 2018 at 3:08:34 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:10:03 AM UTC by new-nutrition-bot .
Product page also edited by bonjour, kalepom, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-laita, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.KbRHbIeaMPY9FsfK7IA_jAThSsHbE9IAIiJQog, yuka.MrVpbN_QGeAmRcHr2p820hmlH-vdEdIDIHRSog, yuka.ZjQ0blNJOHdsdHN2eXNFVStVTHQ5TXBQNVpTM1htZXhOdkFYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmAZbvXfmSCZKDbgwxS01v62Fr24OvhR86nwD6s, yuka.sY2b0xO6T85zoF3NwEKvlmVeb-KGvyudE0P4xnyK5NeEH6DvZfpe5pjXK6s.
Source List
- laita