Malongo
CAFE GRAIN LAOS BIO/CE 500G
250g e, 8,8 Oz
BARCODE:3187570015096
COMMON NAME:Café moulu 100% pur arabica
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Coffees, Ground Coffees
LABELS:Fair Trade, Organic, Eu Organic, Fairtrade International, Non Eu Agriculture, Fr Bio 01, Max Havelaar, Max Havelaar France, Ab Agriculture Biologique, Entrepreneurs Engages, Entreprise Du Patrimoine Vivant
PACKAGING:Vacuum Packed, Boite Metal, Couvercle Plastique, Opercule Metal
ORIGIN:Laos
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ground coffees |
|---|---|---|
| Energy | ~ 1656.4 kJ (396 kcal) | 943.738 kJ (226 kcal) (+76%) |
| Fat | ~ 15.4 g | 8.825 g (+75%) |
| Saturated fat | ? | 0.817 g |
| Carbohydrates | ~ 40.2 g | 21.536 g (+87%) |
| Sugars | ? | 0.248 g |
| Dietary fiber | ~ 19.8 g | ? |
| Proteins | ~ 14.4 g | 8.852 g (+63%) |
| Salt | ~ 0.19 g | 0.101 g (+88%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1656.4 kJ (396 kcal) | ? | ~ 397 kJ (94 kcal) |
| Fat | ~ 15.4 g | ? | ~ 15.4 g |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ~ 40.2 g | ? | ~ 40.2 g |
| Sugars | ? | ? | ? |
| Dietary fiber | ~ 19.8 g | ? | ~ 19.8 g |
| Proteins | ~ 14.4 g | ? | ~ 14.4 g |
| Salt | ~ 0.19 g | ? | ~ 0.19 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Café
Ingredient information
Coffee
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Coffee, ground • Score: 22/100Life-cycle reference
Category: Coffee, ground
PEF environmental score: 1.40
Climate change impact: 8.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.3 % |
| Processing | 1.4 % |
| Packaging | 0.8 % |
| Transportation | 3.0 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +20
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Laos
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -30
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Life cycle analysis score: 22
Sum of bonuses and maluses: +7
Final score: 29/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.4 km in a petrol car.
840 g CO2e per 100g of product.
Reference category: Coffee, ground.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.0 % |
| Processing | 3.6 % |
| Packaging | 2.0 % |
| Transportation | 5.1 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -30
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | 92.85 % | 80.5 g | 32.2 g |
| Plastic | 7.15 % | 6.2 g | 2.48 g |
| Total | 100 % | 86.7 g | 34.68 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 LID | Plastic | Unknown | High |
| 1 Seal | Metal | Unknown | High |
| 1 POT | Metal | Unknown | High |
Declared packaging
Vacuum Packed, Boite Metal, Couvercle Plastique, Opercule Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Laos
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Laos | 100 % | High |
Forest footprint
Forest footprint
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.145
m² per kg of food
Deforestation risk details
Coffee
Primary ingredient grade: D
Primary ingredient: 0.145 m² per kg of food
Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 8, 2018 at 8:11:08 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:42:16 PM UTC by new-nutrition-bot .
Product page also edited by aleene, anonymous-wrnhsz275e, date-limite-app, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, rextraque, roboto-app, yuka.UW90WkNaWWgrUGNnaWMwUjRUek4wTll1Nk02VGMxK3VDYlF4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNeU_TgoRfDGTbimE6r7PGjA57YXMls7tbcP6s, yuka.sY2b0xO6T85zoF3NwEKvlk9ATcDl-W7EGAbQul-m9v7TApbDOdZL0JHDKKs, yuka.sY2b0xO6T85zoF3NwEKvllRID8aEoT2da0bfyV-0_Y-PH6b4Q-hZyY3ZL6g, yuka.sY2b0xO6T85zoF3NwEKvlm5MSMiCkxDACS7txWegzYerDIfFfc8u26b8Iqg, yuka.sY2b0xO6T85zoF3NwEKvlmd_dMrUhiuVFxHVhByZyImVLrLCfM4puNL1Ias, yuka.sY2b0xO6T85zoF3NwEKvlnBGet_fr2rJaCHnu02t_fKoFqGwRdtp_qzxYqs.