ProductsCarrefourSauce salade à l'huile d'olive 10%, vinaigre balsamique et purée d'olives vertes

Carrefour, En Cuisine

Sauce salade à l'huile d'olive 10%, vinaigre balsamique et purée d'olives vertes

Name: Sauce salade à l'huile d'olive 10%, vinaigre balsamique et purée d'olives vertes
Brand: Carrefour, En Cuisine

1 l

BARCODE:3184830067543

COMMON NAME:Sauce salade à l'huile d'olive 10%, vinaigre balsamique et purée d'olives vertes

PACKAGER CODE:EMB 59491, NON

CATEGORIES:Condiments, Frozen Foods, Sauces, Salad Dressings, Groceries

LABELS:Made In France, Products For Professional Use

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

Nutrient levels

Fat in high quantity (41%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (3.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	1598 kJ (388 kcal)
Fat	41 g
Saturated fat	3 g
Carbohydrates	4 g
Sugars	3.5 g
Dietary fiber	0.5 g
Proteins	0.5 g
Salt	0.3 g
Sodium	0.12 g
Fruits, vegetables and legumes	~ 12.8125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1598 kJ (388 kcal)	1598 kJ (388 kcal)	~ 1728.125 kJ (418 kcal)
Fat	41 g	41 g	~ 41.25 g
Saturated fat	3 g	3 g	~ 3.857 g
Carbohydrates	4 g	4 g	~ 9.42575 g
Sugars	3.5 g	3.5 g	~ 6.95775 g
Dietary fiber	0.5 g	0.5 g	~ 0.86875 g
Proteins	0.5 g	0.5 g	~ 0.64875 g
Salt	0.3 g	0.3 g	~ 0.34167 g
Sodium	0.12 g	0.12 g	~ 0.1201655 g
Fruits, vegetables and legumes	~ 12.8125 %	?	~ 12.8125 %

Ingredients

Ingredients image

Ingredients list

Vinaigre balsamique 35% (vinaigre de vin, moût de raisin concentré, colorant : caramel au sulfite d’ammonium, conservateur : disulfite de potassium), huile de colza 30%, eau, huile d'olive vierge extra 10%, purée d'olives vertes 5% (olives vertes, huile d'olive), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), épaississant : gomme xanthane, herbes de Provence (Romarin, thym, sarriette, basilic, marjolaine).

Ingredient information

Balsamic Vinegar

35.0%

Wine Vinegar

21.88% (estimate)

Concentrated Grape Must

6.56% (estimate)

Colour

3.28% (estimate)

E150d

3.28% (estimate)

Preservative

3.28% (estimate)

E224

3.28% (estimate)

Colza Oil

30.0%

Water

15% (estimate)

Extra Virgin Olive Oil

10.0%

Green Olive

5.0%

Green Olive

3.75% (estimate)

Olive Oil

1.25% (estimate)

Dijon Mustard

2.5% (estimate)

Water

1.25% (estimate)

Mustard Seed

0.63% (estimate)

Alcohol Vinegar

0.31% (estimate)

Salt

0.15% (estimate)

Acid

0.16% (estimate)

E330

0.16% (estimate)

Thickener

1.25% (estimate)

E415

1.25% (estimate)

Herbes De Provence

1.25% (estimate)

Rosemary

0.63% (estimate)

Thyme

0.31% (estimate)

Summer Savory

0.16% (estimate)

Basil

0.08% (estimate)

Marjoram

0.08% (estimate)

Allergens

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salad dressing, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -20 Final score: 38/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Preparation: Agitez le flacon avant utilisation.
Conservation conditions: Avant ouverture, à conserver à température ambiante. Après ouverture, à conserver au réfrigérateur et consommer sous un mois maximum. A consommer de préférence avant le : voir sur le bouchon
Customer service: Service clients Promocash - Interdis TSA 91431 - 91343 MASSY Cedex France N° Cristal 09 69 39 8000 Appel non surtaxé

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 23, 2018 at 8:44:26 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:06:47 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, sebleouf, yuka.VzZCY0ZmVUxnZG9Qa2NFYjFSM3oxODh1bXFTRFUyMktHZTBmSWc9PQ, yuka.XLtSZ8SWEPQEO_GJ17Mq2D25NsvFOPAJI1ILog.

Source List

carrefour

View on Open Food Facts