ProductsEn CuisineCrème liquide 35% de matière grasse
Crème liquide 35% de matière grasse
Barcode 3184830033791
En Cuisine

Crème liquide 35% de matière grasse

1 l
BARCODE:3184830033791
COMMON NAME:Crème fluide entière stérilisée UHT à 35% de matière grasse.
CATEGORIES:Dairies, Creams, Uht Creams
LABELS:Made In Belgium
COUNTRIES:France
STORES:Carrefour

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (35%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (23%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy1,382 kJ (335 kcal)
FAT35 g
Saturated fat23 g
Carbohydrates3.1 g
Sugars3.1 g
Dietary fiber0.5 g
Proteins2 g
Salt0.08 g
Sodium0.03 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy1,382 kJ (335 kcal)1,382 kJ (335 kcal)?
FAT35 g35 g?
Saturated fat23 g23 g?
Carbohydrates3.1 g3.1 g?
Sugars3.1 g3.1 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0.5 g0.5 g?
Proteins2 g2 g?
Salt0.08 g0.08 g?
Sodium0.03 g0.03 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,382 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
81 min (~8,058 steps)
Swimming
49 min
Bicycling
38 min
Running
28 min

Ingredients

Ingredients image

Crème liquide 35% de matière grasse ingredients image

Ingredients list

_Crème (lait_), émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, stabilisant : carraghénanes.

Ingredient information

Cream
66.67% (estimate)
Emulsifier
16.67% (estimate)
E472b
16.67% (estimate)
Stabiliser
16.67% (estimate)
E407
16.67% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E407 - Carrageenan
Additives
E472b - Lactic acid esters of mono- and diglycerides of fatty acids
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BLiquid cream 30% fat, UHT • Score: 67/100

Life-cycle reference

Category: Liquid cream 30% fat, UHT PEF environmental score: 0.37 Climate change impact: 3.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

StageImpact
Agriculture80.9 %
Processing8.3 %
Packaging5.8 %
Transportation3.8 %
Distribution1.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

CFinal score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 375 g CO2e per 100g of product. Reference category: Liquid cream 30% fat, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

StageImpact
Agriculture82.9 %
Processing4.9 %
Packaging6.7 %
Transportation5.0 %
Distribution0.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 29, 2017 at 5:57:40 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:32:57 AM UTC by new-nutrition-bot .

Product page also edited by carrefour, ecoscore-impact-estimator, foodless, khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, yuka.UmZzWVBMeGF1dElWaHZRQ3dnSFMrY2xsNXAyb1praUxPZXdRSVE9PQ.

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