En Cuisine
Crème liquide 35% de matière grasse
1 l
BARCODE:3184830033791
COMMON NAME:Crème fluide entière stérilisée UHT à 35% de matière grasse.
PRODUCER:Fabriqué pa G.L.F. pour Interdis.
CATEGORIES:Dairies, Creams, Uht Creams
LABELS:Made In Belgium
ORIGIN:Ce produit est fabriqué en Belgique et contient de la crème fabriquée à partir de lait origine Union Européenne.
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (35%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: UHT Creams |
|---|---|---|
| Energy | 1382 kJ (335 kcal) | 1,003.644 kJ (243 kcal) (+38%) |
| Fat | 35 g | 23.815 g (+47%) |
| Saturated fat | 23 g | 15.852 g (+45%) |
| Carbohydrates | 3.1 g | 4.321 g (-28%) |
| Sugars | 3.1 g | 3.743 g (-17%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 2 g | 2.462 g (-19%) |
| Salt | 0.08 g | 0.099 g (-19%) |
| Sodium | 0.032 g | 0.04 g (-20%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1382 kJ (335 kcal) | 1382 kJ (335 kcal) | ? |
| Fat | 35 g | 35 g | ? |
| Saturated fat | 23 g | 23 g | ? |
| Carbohydrates | 3.1 g | 3.1 g | ? |
| Sugars | 3.1 g | 3.1 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 2 g | 2 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.032 g | 0.032 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
_Crème (lait_), émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, stabilisant : carraghénanes.
Ingredient information
Cream
66.67% (estimate)
Emulsifier
16.67% (estimate)
E472b
16.67% (estimate)
Stabiliser
16.67% (estimate)
E407
16.67% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Additives
E472b - Lactic acid esters of mono- and diglycerides of fatty acids
Ingredients
Emulsifier
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Liquid cream 30% fat, UHT • Score: 67/100Life-cycle reference
Category: Liquid cream 30% fat, UHT
PEF environmental score: 0.37
Climate change impact: 3.75 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.9 % |
| Processing | 8.3 % |
| Packaging | 5.8 % |
| Transportation | 3.8 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: -20
Final score: 47/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
375 g CO2e per 100g of product.
Reference category: Liquid cream 30% fat, UHT.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.9 % |
| Processing | 4.9 % |
| Packaging | 6.7 % |
| Transportation | 5.0 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
Additional information
- Other information
- 1 L
- Preparation
- Avant utilisation en foisonnement, laissez reposer la brique 12 heures entre +4°C et +6°C.
- Conservation conditions
- A consommer de préférence avant le / N°de lot : voir le dessus de la brique. Avant ouverture, à conserver à +18°C maximum. Éviter les variations importantes et brutales de température et ne pas congeler en l'état. Après ouverture, à conserver entre +4°C et +6°C et à consommer dans les 3 jours.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 29, 2017 at 5:57:40 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:32:57 AM UTC by new-nutrition-bot .
Product page also edited by carrefour, ecoscore-impact-estimator, foodless, khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, yuka.UmZzWVBMeGF1dElWaHZRQ3dnSFMrY2xsNXAyb1praUxPZXdRSVE9PQ.
Source List
- Carrefour
- carrefour