Carrefour
Saumon atlantique fume decongele - petites tranches cocktail
500 g
BARCODE:3184830032251
COMMON NAME:Saumon atlantique fume - decongele - petites tranches cocktail saumon atlantique fume decongele, sale au sel sec, petites tranches cocktail.
PRODUCER:Conditionné par Marine Harvest Kritsen,
1allée Michel Joly 71290 Cuisery
pour Interdis
PACKAGER CODE:FR 71.158.003 EC, FR, 71.158.003, CE
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Salmons, Smoked Fishes, Smoked Salmons
LABELS:Green Dot, Salted With Dry Salt, Smoked With Beech Wood
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Smoked salmons |
|---|---|---|
| Energy | 757 kJ (181 kcal) | 784.777 kJ (188 kcal) (-4%) |
| Fat | 10 g | 10.881 g (-8%) |
| Saturated fat | 1.7 g | 2.027 g (-16%) |
| Carbohydrates | 1 g | 0.463 g (+116%) |
| Sugars | 0 g | 0.311 g (-100%) |
| Dietary fiber | ~ 0.1261 g | ? |
| Proteins | 22 g | 21.906 g (~0%) |
| Salt | 3 g | 2.804 g (+7%) |
| Sodium | 1.2 g | 1.121 g (+7%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 757 kJ (181 kcal) | 757 kJ (181 kcal) | ~ 782.79 kJ (188 kcal) |
| Fat | 10 g | 10 g | ~ 12.028 g |
| Saturated fat | 1.7 g | 1.7 g | ~ 2.0855 g |
| Carbohydrates | 1 g | 1 g | ~ 0 g |
| Sugars | 0 g | 0 g | ~ 0 g |
| Dietary fiber | ~ 0.1261 g | ? | ~ 0.1261 g |
| Proteins | 22 g | 22 g | ~ 19.885 g |
| Salt | 3 g | 3 g | ~ 3.0892 g |
| Sodium | 1.2 g | 1.2 g | ~ 1.217038 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Saumon Atlantique (Salmo salar, élevé en : voir sur l'emballage) 97%, sel 3%. Salé au sel sec, fumé au bois de hêtre.
Ingredient information
Atlantic Salmon
97.0%
Atlantic Salmon
72.75% (estimate)
Eleve En
24.25% (estimate)
Voir Sur L Emballage
24.25% (estimate)
Salt
3.0%
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:voir-sur-l-emballage
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:voir-sur-l-emballage
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salmon, smoked (packaging fixed) • Score: 31/100Life-cycle reference
Category: Salmon, smoked (packaging fixed)
PEF environmental score: 1.02
Climate change impact: 7.85 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.5 % |
| Processing | 6.6 % |
| Packaging | 7.9 % |
| Transportation | 9.1 % |
| Distribution | 0.6 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 11/100Final score breakdown
Life cycle analysis score: 31
Sum of bonuses and maluses: -20
Final score: 11/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
785 g CO2e per 100g of product.
Reference category: Salmon, smoked (packaging fixed).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.1 % |
| Processing | 3.8 % |
| Packaging | 11.5 % |
| Transportation | 14.3 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- En Cuisine avec vous Fidélisez vos clients avec la solution Saumons "EN CUISINE" EN CUISINE vous propose une gamme de saumons fumés d'origines et de formats divers pour varier vos entrées et satisfaire vos clients : saumon de Norvège, saumon d'Ecosse, petites ou grandes tranches... A chaque occasion son saumon fumé ! Ce saumon fumé est soigneusement préparé sans peau ni arêtes. Salé au sel sec puis fumé au bois de hêtre, vous apprécierez sa chair tendre et sa couleur rose-orangée. Salé au sel sec Tranches d'environ 10 à 20 g pièce Poids net : 500g e
- Preparation
- MISE EN OEUVRE : Pour profiter de toutes ses saveurs, nous vous conseillons d'ouvrir le sachet vingt minutes avant consommation.
- Conservation conditions
- CONSERVATION : A conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24h. PRODUIT DECONGELE, NE PAS RECONGELER. A consommer jusqu'au : voir sur l'emballage.
- Customer service
- Pour tous nos produits En Cuisine, marque exclusive PROMOCASH, nous sommes à votre écoute : SERVICE CLIENTS PROMOCASH - INTERDIS TSA 91431 - 91343 MASSY CEDEX France N° Cristal 09 69 39 8000 APPEL NON SURTAXE Promocash
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 14, 2019 at 7:13:22 PM UTC by carrefour .
Last edit on March 17, 2026 at 10:34:28 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, ecoscore-impact-estimator, fixbot, foodless, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.Zm9FbEg0OEVyTWRRbWZadTh4UFYrTnQxd3JLZ1kyYVpLK29wSVE9PQ.
Source List
- Carrefour
- carrefour