ProductsRIANSLe Caillé au lait de Brebis

RIANS

Le Caillé au lait de Brebis

Name: Le Caillé au lait de Brebis
Brand: RIANS

500 g

BARCODE:3184670003138

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 349.4 kJ (84 kcal)
Fat	5.4 g
Saturated fat	3.7 g
Carbohydrates	4.5 g
Sugars	3.5 g
Dietary fiber	?
Proteins	4.3 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 349.4 kJ (84 kcal)	? (84 kcal)	?
Fat	5.4 g	5.4 g	?
Saturated fat	3.7 g	3.7 g	?
Carbohydrates	4.5 g	4.5 g	?
Sugars	3.5 g	3.5 g	?
Dietary fiber	?	?	?
Proteins	4.3 g	4.3 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

suivant nos recettes traditionnelles et notre inspiration maison. els possible, nous donnons à nos produits ce goût unique. dre votre quotidien plus savoureux ! Triballat *RIBALLATÂ RIANS OUS ECOUTE LAITERIES H.TRIBALLAT • 18220 RIANS • FRANCE inscrits sur l'emballage. de brebis pasteurisé rriseerde shapenmelk, Nos Ingrédients lait entier de brebis, gélifiant: agar-agar,

Ingredient information

Suivant Nos Recettes Traditionnelles Et Notre Inspiration Maison

55.56% (estimate)

Els Possible

22.22% (estimate)

Nous Donnons A Nos Produits Ce Gout Unique

11.11% (estimate)

Dre Votre Quotidien Plus Savoureux Triballat Riballata Rians Ous Ecoute Laiteries H Triballat

5.56% (estimate)

18220 Rians

2.78% (estimate)

France Inscrits Sur L Emballage

1.39% (estimate)

De Brebis Pasteurise Rriseerde Shapenmelk

0.69% (estimate)

Nos Ingredients Lait Entier De Brebis

0.35% (estimate)

Gelling Agent

0.35% (estimate)

E406

0.35% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:suivant-nos-recettes-traditionnelles-et-notre-inspiration-maison, fr:els-possible, fr:nous-donnons-a-nos-produits-ce-gout-unique, fr:dre-votre-quotidien-plus-savoureux-triballat-riballata-rians-ous-ecoute-laiteries-h-triballat, fr:18220-rians, fr:france-inscrits-sur-l-emballage, fr:de-brebis-pasteurise-rriseerde-shapenmelk, fr:nos-ingredients-lait-entier-de-brebis

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E406 - Agar

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E406 - AgarCarrierEmulsifierHumectantStabiliserThickener

Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 20, 2017 at 8:27:37 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:41:34 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.AuwZBoa1FdZ_QsHq0JIWwiicMNbZD_R4SFQ8og.

View on Open Food Facts