Paysan Breton
Haricots blancs demi-secs
1 kg
BARCODE:3184036763409
COMMON NAME:Haricots blancs demi secs, surgelés.
BRAND OWNER:Gelagri
PRODUCER:Gelagri
PACKAGER CODE:EMB 22136,EMB 22136U
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Vegetable Based Foods And Beverages, Legumes, Meals, Seeds, Vegetables Based Foods, Frozen Foods, Legume Seeds, Frozen Plant Based Foods, Pulses, Common Beans, Frozen Legumes, Frozen Vegetables, White Beans, Dried Haricot Beans, 100 Legumes
LABELS:Fruits Et Legumes De France, Nutriscore, Nutriscore Grade A, Produced In Brittany, Triman
PACKAGING:Bag, Frozen, Portionnable, Sachet Plastique
ORIGIN:France
MANUFACTURING:Loudéac,Bretagne,France,Loudéac (22)
COUNTRIES:France
STORES:carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75
Nutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.98%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 563 kJ (134 kcal) |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 15.8 g |
| Sugars | 0.98 g |
| Dietary fiber | 11.86 g |
| Proteins | 10 g |
| Salt | 0.01 g |
| Sodium | 0.004 g |
| Fruits, vegetables and legumes | ~ 75 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 563 kJ (134 kcal) | 563 kJ (134 kcal) | ? |
| Fat | 0.8 g | 0.8 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 15.8 g | 15.8 g | ? |
| Sugars | 0.98 g | 0.98 g | ? |
| Dietary fiber | 11.86 g | 11.86 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0.004 g | 0.004 g | ? |
| Fruits, vegetables and legumes | ~ 75 % | ? | ~ 75 % |
Serving size
1 kg
Ingredients
Ingredients image
Ingredients list
Haricots blancs demi-secs, surgelés
Ingredient information
White Beans
75% (estimate)
Surgeles
25% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:surgeles
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:surgeles
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:surgeles
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Haricot bean, dry • Score: 98/100Life-cycle reference
Category: Haricot bean, dry
PEF environmental score: 0.08
Climate change impact: 0.45 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Haricot bean, dry. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Haricot bean, dry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.3 % |
| Processing | 0.2 % |
| Packaging | 15.1 % |
| Transportation | 14.5 % |
| Distribution | 23.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 92/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.2 km in a petrol car.
45 g CO2e per 100g of product.
Reference category: Haricot bean, dry.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot bean, dry. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot bean, dry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 21.9 % |
| Processing | 0.1 % |
| Packaging | 28.8 % |
| Transportation | 34.4 % |
| Distribution | 14.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Recycled Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Bag, Frozen, Portionnable, Sachet Plastique
Transportation
Manufacturing locations
Loudéac,Bretagne,France,Loudéac (22)
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Preparation
- A la casserole : plongez amoureusement les haricots blancs surgelés dans une grande casserole d'eau bouillante salée. Après reprise de l'ébullition, laissez cuire 15 à 20 minutes. Egouttez, servez !
- Recipe idea
- FILET MIGNON ET HARICOTS BLANCS : Cuisez les haricots blancs comme indiqué ci-dessus. Faites revenir des champignons émincés et des échalotes dans une poêle avec de l'huile d'olive, puis ajoutez le filet mignon coupé en tranches (chaque face 5 minutes). Ajoutez enfin de la crème fraîche et les haricots blancs. C'est parti pour la régalade ! SALADE FROIDE DE HARICOTS BLANCS : Cuisez les haricots blancs comme indiqué ci-dessus. Placez-les dans un saladier avec des tranches de jambon cru ou du chorizo, des billes de mozzarella, des oignons rouges, des tomates cerise coupées en deux. Assaisonnez d'une vinaigrette bien relevée à la moutarde. Et oui, on vous voit déjà saliver !
- Warnings
- NE JAMAIS RECONGELER UN PRODUIT DECONGELE
- Conservation conditions
- A conserver à -18°C jusqu'à la date indiquée sur le sachet - La décongélation et le stockage au réfrigérateur à +5°C doivent être limités à 24h
- Customer service
- Service Consommateurs Paysan Breton ZI de Lanrinou - CS 20100 29206 LANDERNEAU CEDEX - FRANCE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2018 at 7:11:10 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:57:24 AM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, camillem, driveoff, kiliweb, magasins-u, navig491, new-nutrition-bot, openfoodfacts-contributors, org-gelagri, packbot, paysan-breton-les-surgeles, raphael0202, yuka.R1BvQlM0UUZqL05Vc2ZZay9oM2tvZTFjNXJPWkIyUG5KL0VXSVE9PQ.
Source List
- gelagri