ProductsPaysan BretonLa poêlée fermière

Paysan Breton

La poêlée fermière

Name: La poêlée fermière
Brand: Paysan Breton

750 g

BARCODE:3184034272972

COMMON NAME:Pommes de terre rissolées préfrites, oignons préfrits, champignons de Paris et lardons fumés, en mélange, surgelés.

BRAND OWNER:Gelagri

PRODUCER:Gelagri

PACKAGER CODE:EMB 22136,EMB 22136U

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Vegetable Based Foods And Beverages, Cereals And Potatoes, Legumes, Meals, Vegetables Based Foods, Chips And Fries, Frozen Foods, Vegetables, Frozen Plant Based Foods, Food Additives, Frozen Legumes, Frozen Vegetables, Prepared Potatoes, Combination Meals, Frozen Plant Based Foods Mixes, Mixed Vegetables, Pan Fried Dishes, Frozen Ready Made Meals, Roasted Potatoes, Frozen Baked Potatoes, Pre Fried Potatoes Pan Fried With Lardoons, Melange De Legumes Cuisines Surgeles

LABELS:No Gmos, No Palm Oil, Nutriscore, Nutriscore Grade A, Triman

PACKAGING:Bag, Frozen, Portionnable, Sachet Plastique

MANUFACTURING:France

WEBSITE:https://www.paysanbretonsurgeles.com/la-poelee-fermiere

COUNTRIES:France

STORES:Leclerc,Magasins U

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	581 kJ (138 kcal)
Fat	5.2 g
Saturated fat	0.9 g
Carbohydrates	18.9 g
Sugars	1 g
Dietary fiber	2 g
Proteins	3.1 g
Salt	0.2 g
Sodium	0.08 g
Fruits, vegetables and legumes	~ 18.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	581 kJ (138 kcal)	581 kJ (138 kcal)	?
Fat	5.2 g	5.2 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	18.9 g	18.9 g	?
Sugars	1 g	1 g	?
Dietary fiber	2 g	2 g	?
Proteins	3.1 g	3.1 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 18.4 %	?	~ 18.4 %

Serving size

750 g

Ingredients

Ingredients image

Ingredients list

Pommes de terre rissolées préfrites 52,8% mini (pommes de terre 50,3%, huile de tournesol, dextrose), champignons de Paris 11,2% mini, oignons préfrits 8% mini (oignons 7,2%, huile de tournesol), lardons cuits fumés 8% mini (poitrine de porc*, sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : érythorbate de sodium, nitrite de sodium). *Porc : origine France

Ingredient information

Potato

52.8%

Potato

50.3%

Sunflower Oil

1.25% (estimate)

Dextrose

1.25% (estimate)

Cultivated Mushroom

11.2%

Pre Fried Onions

8.0%

Onion

7.2%

Sunflower Oil

0.8% (estimate)

Smoked Cooked Lardoons

8.0%

Pork Breast

4% (estimate)

Salt

2% (estimate)

Dextrose

1% (estimate)

Smoke Flavouring

0.5% (estimate)

Acid

0.25% (estimate)

E330

0.25% (estimate)

Preservative

0.13% (estimate)

E316

0.13% (estimate)

E250

0.13% (estimate)

Pork

20% (estimate)

Traces

CeleryEggsGlutenMilkMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pre-fried potatoes, pan-fried, lardoons or chicken, and other, without green vegetables • Score: 73/100

Life-cycle reference

Category: Pre-fried potatoes, pan-fried, lardoons or chicken, and other, without green vegetables PEF environmental score: 0.32 Climate change impact: 2.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pre-fried potatoes, pan-fried, lardoons or chicken, and other, without green vegetables. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pre-fried potatoes, pan-fried, lardoons or chicken, and other, without green vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.8 %
Processing	10.0 %
Packaging	10.7 %
Transportation	6.3 %
Distribution	3.0 %
Consumption	2.1 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 60/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -13 Final score: 60/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 259 g CO2e per 100g of product. Reference category: Pre-fried potatoes, pan-fried, lardoons or chicken, and other, without green vegetables. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pre-fried potatoes, pan-fried, lardoons or chicken, and other, without green vegetables. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pre-fried potatoes, pan-fried, lardoons or chicken, and other, without green vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.3 %
Processing	6.5 %
Packaging	17.5 %
Transportation	10.5 %
Distribution	1.6 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag, Frozen, Portionnable, Sachet Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	80 %	High
France	20 %	High

Additional information

Preparation: A la poêle : Faites chauffer une cuillère à soupe d'huile d'olive dans une poêle antiadhésive. Verser le contenu du sachet surgelé et laissez cuire 9 à 10 minutes en remuant de temps en temps. Au four traditionnel : Préchauffez le four à 180°C. Versez le contenu du sachet surgelé dans un plat adapté et laissez cuire 25 minutes en mélangeant à mi-cuisson
Recipe idea: BRUNCH DU DIMANCHE : UN DELICIEUX WEEK-END ! Dans une poêle, faites chauffer la poêlée fermière comme indiquée ci dessus. Dans un saladier, battez 5 oeufs, ajoutez une cuillère à café de piment d'Espelette et un peu de persil haché. Versez le tout dans la poêle en prenant soin de bien répartir l'omelette sur les pommes de terre. Couvrez et comptez 2 minutes de chaque côté pour une omelette baveuse comme il faut. Bon dimanche entre amis !
Warnings: NE JAMAIS RECONGELER UN PRODUIT DECONGELE
Conservation conditions: A conserver à -18°C jusqu'à la date indiquée sur l'étui - La décongélation et le stockage au réfrigérateur à +5°C doivent être limités à 24h
Customer service: Service Consommateurs Paysan Breton ZI de Lanrinou - CS 20100 29206 LANDERNEAU CEDEX - FRANCE

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 28, 2016 at 4:23:03 PM UTC by mamuche .

Last edit on March 17, 2026 at 8:12:56 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, beniben, magasins-u, mamuche, navig491, new-nutrition-bot, org-gelagri, packbot, paysan-breton-les-surgeles, quentinbrd, sandra-montreer.

Source List

gelagri

View on Open Food Facts