
La Baleine Verte - Sels minéraux de mer -50% de sodium
Labels
Health
Nutrition
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in low quantity (0%)
Salt in high quantity (49%)
Nutrition label

Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | 0 kJ (0 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 49 g |
| Sodium | 19.6 g |
| Minerals | |
| Potassium | 21.5 g |
| Calcium | 0.58 g |
| Magnesium | 0.9 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 0 kJ (0 kcal) | 0 kJ (0 kcal) | ? | ~ 0 kJ (0 kcal) |
| FAT | 0 g | 0 g | ? | ~ 0 g |
| Saturated fat | 0 g | 0 g | ? | ~ 0 g |
| Cholesterol | ? | ? | ? | ~ 0 g |
| Carbohydrates | 0 g | 0 g | ? | ~ 0 g |
| Sugars | 0 g | 0 g | ? | ~ 0 g |
| Added sugars | ? | ? | ? | ~ 0 g |
| Sucrose | ? | ? | ? | ~ 0 g |
| Glucose | ? | ? | ? | ~ 0 g |
| Fructose | ? | ? | ? | ~ 0 g |
| Galactose | ? | ? | ? | ~ 0 g |
| Lactose | ? | ? | ? | ~ 0 g |
| Maltose | ? | ? | ? | ~ 0 g |
| Starch | ? | ? | ? | ~ 0 g |
| Polyols | ? | ? | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? | ~ 0 g |
| Proteins | 0 g | 0 g | ? | ~ 0 g |
| Salt | 49 g | 49 g | ? | ~ 93.36 g |
| Sodium | 19.6 g | 19.6 g | ? | ~ 37.32 g |
| Alcohol | ? | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin A | ? | ? | ? | ~ 0 g |
| Beta-carotene | ? | ? | ? | ~ 0 g |
| Vitamin D | ? | ? | ? | ~ 0 g |
| Vitamin E | ? | ? | ? | ~ 0 g |
| Vitamin C | ? | ? | ? | ~ 0 g |
| Vitamin B1 | ? | ? | ? | ~ 0 g |
| Vitamin B2 | ? | ? | ? | ~ 0 g |
| Vitamin PP | ? | ? | ? | ~ 0 g |
| Vitamin B6 | ? | ? | ? | ~ 0 g |
| Vitamin B9 | ? | ? | ? | ~ 0 g |
| Vitamin B12 | ? | ? | ? | ~ 0 g |
| Pantothenic acid | ? | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | 21.5 g | 21.5 g | ? | ~ 0.1 g |
| Calcium | 0.58 g | 0.58 g | ? | ~ 0.17 g |
| Phosphorus | ? | ? | ? | ~ 0.01 g |
| Iron | ? | ? | ? | ~ 0 g |
| Magnesium | 0.9 g | 0.9 g | ? | ~ 0.42 g |
| Zinc | ? | ? | ? | ~ 0 g |
| Copper | ? | ? | ? | ~ 0 g |
| Manganese | ? | ? | ? | ~ 0 g |
| Selenium | ? | ? | ? | ~ 0 g |
| Iodine | ? | ? | ? | ~ 0 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
| Phylloquinone | ? | ? | ? | ~ 0 g |
| Water | ? | ? | ? | ~ 3.71 g |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 2
How NOVA works
Additives
E504 - Magnesium carbonatesCarrier
MAGNESIUM CARBONATE, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid.
E530 - Magnesium oxide
Magnesium oxide (MgO), or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium (see also oxide). It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding. Magnesium hydroxide forms in the presence of water (MgO + H2O → Mg(OH)2), but it can be reversed by heating it to separate moisture. Magnesium oxide was historically known as magnesia alba (literally, the white mineral from magnesia – other sources give magnesia alba as MgCO3), to differentiate it from magnesia negra, a black mineral containing what is now known as manganese. While "magnesium oxide" normally refers to MgO, magnesium peroxide MgO2 is also known as a compound. According to evolutionary crystal structure prediction, MgO2 is thermodynamically stable at pressures above 116 GPa (gigapascals), and a semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa. Because of its stability, MgO is used as a model system for investigating vibrational properties of crystals.
E535 - Sodium ferrocyanide
Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe(CN)6]4−. In its hydrous form, Na4Fe(CN)6 · 10 H2O (sodium ferrocyanide decahydrate), it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity (acceptable daily intake 0–0.025 mg/kg body weight). The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.9 % |
| Processing | 0.1 % |
| Packaging | 22.6 % |
| Transportation | 14.9 % |
| Distribution | 7.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.8 % |
| Processing | 0.0 % |
| Packaging | 26.4 % |
| Transportation | 21.5 % |
| Distribution | 4.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 10, 2019 at 9:44:21 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:50:18 PM UTC by new-nutrition-bot .
Product page also edited by gendo62, kiliweb, navig491, new-nutrition-bot, packbot, roboto-app, yuka.YXFRS1FLb0tndUZWbXZRYTN4S093dlZLbVlXcFpEL3FLL3NMSVE9PQ.