Riz de camargue bio du salin
Riz de Camargue bio du Salin
1 kg
BARCODE:3183280024045
COMMON NAME:Riz long blanc
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Cereal Grains, Rices, Long Grain Rices, Camargue Rices
LABELS:Organic, Eu Organic, Fr Bio 01, Pgi, Ab Agriculture Biologique
PACKAGING:Plastic
ORIGIN:France, Provence Alpes Cote D Azur, Bouches Du Rhone, Camargue
MANUFACTURING:France,Gard
COUNTRIES:France
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Nutrient levels
Fat in low quantity (0.91%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.16%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0061%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,487.75 kJ (350 kcal) |
| FAT | ~ 0.91 g |
| Saturated fat | ? |
| Carbohydrates | ~ 78 g |
| Sugars | ~ 0.16 g |
| Dietary fiber | ~ 1.05 g |
| Proteins | ~ 7.04 g |
| Salt | ~ 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,487.75 kJ (350 kcal) | ? | ~ 350 kJ (84 kcal) |
| FAT | ~ 0.91 g | ? | ~ 0.91 g |
| Saturated fat | ? | ? | ? |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | ~ 78 g | ? | ~ 78 g |
| Sugars | ~ 0.16 g | ? | ~ 0.16 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.16 g | ? | ~ 0.16 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.1 g | ? | ~ 0.1 g |
| Lactose | ~ 0.1 g | ? | ~ 0.1 g |
| Maltose | ~ 0.1 g | ? | ~ 0.1 g |
| Starch | ~ 77.8 g | ? | ~ 77.8 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 1.05 g | ? | ~ 1.05 g |
| Proteins | ~ 7.04 g | ? | ~ 7.04 g |
| Salt | ~ 0.01 g | ? | ~ 0.01 g |
| Sodium | ~ 0 g | ? | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.12 g | ? | ~ 0.12 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.12 g | ? | ~ 0.12 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Water | ~ 12.5 g | ? | ~ 12.5 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,488 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
87 min (~8,675 steps)
Swimming
52 min
Bicycling
40 min
Running
30 min
Ingredients
Ingredients list
Riz
Ingredient information
Rice
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rice, parboiled, raw • Score: 60/100Life-cycle reference
Category: Rice, parboiled, raw
PEF environmental score: 0.43
Climate change impact: 2.02 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.5 % |
| Processing | 0.0 % |
| Packaging | 0.7 % |
| Transportation | 8.4 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Provence Alpes Cote D Azur, Bouches Du Rhone, Camargue
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 65/100Final score breakdown
Life cycle analysis score: 60
Sum of bonuses and maluses: +5
Final score: 65/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
202 g CO2e per 100g of product.
Reference category: Rice, parboiled, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.7 % |
| Processing | 0.0 % |
| Packaging | 1.9 % |
| Transportation | 17.1 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic
Transportation
Manufacturing locations
France,Gard
Origins of ingredients
Declared origins: France, Provence Alpes Cote D Azur, Bouches Du Rhone, Camargue
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 8, 2019 at 9:35:54 PM UTC by lamoole .
Last edit on March 17, 2026 at 11:06:41 PM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, kiliweb, lamoole, navig491, new-nutrition-bot, packbot, quentinbrd, roboto-app, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvllN3SfvOj2P0LBX6ul2n_f6VC8X4bPt35KHzDqs.