Qualité Traiteur
Taboulé au poulet roti
BARCODE:3181580276393
CATEGORIES:Meals, Tabbouleh, Chicken Tabbouleh
LABELS:French Meat, No Preservatives, French Poultry
COUNTRIES:France
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (7.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 737.1 kJ (180 kcal) |
| FAT | 7.7 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 20.5 g |
| Sugars | 2.3 g |
| Dietary fiber | ? |
| Proteins | 6.1 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 54.75 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 737.1 kJ (180 kcal) | ? (180 kcal) | ? |
| FAT | 7.7 g | 7.7 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 20.5 g | 20.5 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.1 g | 6.1 g | ? |
| Salt | 0.8 g | 0.8 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 54.75 % | ? | ~ 54.75 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 737 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
43 min (~4,298 steps)
Swimming
26 min
Bicycling
20 min
Running
15 min
Ingredients
Ingredients image
Ingredients list
légumes 27% (tomate, petit pois, poiwor TaboqLb MA populet semoule de blé dur précuite 23%, eau, viande de poule traité en salaison, cuit rôti 10% (filet de poulet (origine 'France) eau, fécule de manioc, dextr e, sel), maïs 8%, huile de colza, vinaigre d'alcool, huile d'olive vierge extra, sel, jus de citron à base de concentré, tomato ketchup (tomates, vinaigre, sucre, sel, extrait d'épices et d'herbes (contient céleri), épice), persil, purée de çitron sucrée (citron, sucre, jus de citron), sucre, ail, cutnin 0,08%, fenouil, coriandre, poivre, piment, épaississanà : E415, curcuma.lraces éventuelles d'?uf, moutarde, poissons, soja, lait, crustacés, motluSqy4ruits à coque, graines desésame.
Ingredient information
Vegetable
27.0%
Tomato
36.5% (estimate)
Garden Peas
18.25% (estimate)
Poiwor Taboqlb Ma Populet Semoule De Ble Dur Precuite
23.0%
Water
Unknown (not provided)
Chicken Meat
Unknown (not provided)
Cuit Roti
10.0%
Chicken Fillet
Unknown (not provided)
Water
Unknown (not provided)
Tapioca
Unknown (not provided)
Dextr E
Unknown (not provided)
Salt
Unknown (not provided)
Corn
8.0%
Colza Oil
Unknown (not provided)
Alcohol Vinegar
Unknown (not provided)
Extra Virgin Olive Oil
Unknown (not provided)
Salt
Unknown (not provided)
Lemon Juice From Concentrate
Unknown (not provided)
Tomato Ketchup
Unknown (not provided)
Tomato
Unknown (not provided)
Vinegar
Unknown (not provided)
Sugar
Unknown (not provided)
Salt
Unknown (not provided)
Herbs And Spices
Unknown (not provided)
Spice
Unknown (not provided)
Parsley
Unknown (not provided)
Puree De Citron Sucree
Unknown (not provided)
Lemon
Unknown (not provided)
Sugar
Unknown (not provided)
Lemon Juice
Unknown (not provided)
Sugar
Unknown (not provided)
Garlic
Unknown (not provided)
Cutnin
0.08%
Fennel
Unknown (not provided)
Coriander
Unknown (not provided)
Pepper
Unknown (not provided)
Chili Pepper
Unknown (not provided)
Epaississana
Unknown (not provided)
E415
Unknown (not provided)
Curcuma Lraces Eventuelles D Uf
Unknown (not provided)
Mustard
Unknown (not provided)
Fish
Unknown (not provided)
Soya
Unknown (not provided)
Milk
Unknown (not provided)
Crustacean
Unknown (not provided)
Motlusqy4ruits A Coque
Unknown (not provided)
Graines Desesame
Unknown (not provided)
Allergens
CeleryCrustaceansFishMilkMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:poiwor-taboqlb-ma-populet-semoule-de-ble-dur-precuite, fr:cuit-roti, fr:dextr-e, fr:tomato-ketchup, fr:cutnin, fr:epaississana, fr:curcuma-lraces-eventuelles-d-uf, fr:motlusqy4ruits-a-coque, fr:graines-desesame
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:poiwor-taboqlb-ma-populet-semoule-de-ble-dur-precuite, fr:dextr-e, fr:cutnin, fr:curcuma-lraces-eventuelles-d-uf, en:mustard, fr:motlusqy4ruits-a-coque, fr:graines-desesame
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:poiwor-taboqlb-ma-populet-semoule-de-ble-dur-precuite, fr:dextr-e, fr:cutnin, fr:curcuma-lraces-eventuelles-d-uf, en:mustard, fr:motlusqy4ruits-a-coque, fr:graines-desesame
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tabbouleh with chicken, prepacked • Score: 59/100Life-cycle reference
Category: Tabbouleh with chicken, prepacked
PEF environmental score: 0.44
Climate change impact: 3.15 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.0 % |
| Processing | 7.3 % |
| Packaging | 37.9 % |
| Transportation | 6.1 % |
| Distribution | 2.2 % |
| Consumption | 0.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Life cycle analysis score: 59
Sum of bonuses and maluses: -20
Final score: 39/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.6 km in a petrol car.
315 g CO2e per 100g of product.
Reference category: Tabbouleh with chicken, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.7 % |
| Processing | 11.3 % |
| Packaging | 44.1 % |
| Transportation | 11.3 % |
| Distribution | 1.3 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Standard | 0.00 % | 0.00 |
| Chicken Fillet | Poulet Standard | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 9, 2017 at 12:51:44 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:23:31 PM UTC by new-nutrition-bot .
Product page also edited by cyn, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thorgail, yuka.CJdEN8SbAcwBFfDI85MowDuCHuf9GKF7CE49og, yuka.H7ZMFdO6Hs48RcD-1L86_z_rBsTNJe0FOUULoQ, yuka.IuwYAt2ZPMY_OcjJ850L9jmYHujAW81nClVRog.