ProductsRégal du chefÉmincés de poulet et risotto aux champignons

Régal du chef, L'atelier traiteur

Émincés de poulet et risotto aux champignons

Name: Émincés de poulet et risotto aux champignons
Brand: Régal du chef, L'atelier traiteur

260 g

BARCODE:3181580275952

COMMON NAME:Risotto à la crème et aux champignons et aiguillettes de poulet traitées en salaison rôties

PACKAGER CODE:FR 22.389.003 EC

CATEGORIES:Meals, Meats And Their Products, Frozen Foods, Meals With Meat, Rice Dishes, Poultry Meals, Risottos, Meals With Chicken, Microwave Meals, Vegetable Risottos, Chicken Risottos, Mushroom Risottos

LABELS:No Artificial Flavors, No Preservatives, No Colorings, Nutriscore, Nutriscore Grade C, Triman

PACKAGING:Bocal En Verre, Capsule En Metal, Etui En Carton

ORIGIN:Poulet Origine Ue Et Non Ue

COUNTRIES:France

STORES:Super U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

Nutrient levels

Fat in moderate quantity (6.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.8%)

Sugars in low quantity (2.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.79%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken risottos
Energy	527 kJ (126 kcal)	556.566 kJ (133 kcal) (-5%)
Fat	6.2 g	5.33 g (+16%)
Saturated fat	2.8 g	2.638 g (+6%)
Carbohydrates	11 g	14.159 g (-22%)
Sugars	2.6 g	1.29 g (+102%)
Dietary fiber	?	?
Proteins	6.1 g	6.437 g (-5%)
Salt	0.79 g	0.728 g (+9%)
Sodium	0.316 g	0.291 g (+9%)
Fruits, vegetables and legumes	~ 27.6128125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	527 kJ (126 kcal)	527 kJ (126 kcal)	?
Fat	6.2 g	6.2 g	?
Saturated fat	2.8 g	2.8 g	?
Carbohydrates	11 g	11 g	?
Sugars	2.6 g	2.6 g	?
Dietary fiber	?	?	?
Proteins	6.1 g	6.1 g	?
Salt	0.79 g	0.79 g	?
Sodium	0.316 g	0.316 g	?
Fruits, vegetables and legumes	~ 27.6128125 %	?	~ 27.6128125 %

Serving size

260 g

Ingredients

Ingredients image

Ingredients list

CRÈME fraîche 22,5%, émincé de poulet rôti 15,3% (aiguillette de poulet 14,1%, huile de tournesol, dextrose, sel, stabilisant: E451, gélifiant : E407, protéine de pois), riz cuit 12,6% (riz, eau), shitaké 10%, légumes 16,4% (carotte, courgette), eau, fèves de SOJA, oignon, champignons de Paris 2,48%, fond de volaille (arôme naturel, fécule de pomme de terre, épices, plante aromatique, graisse de poulet, viande de poulet, sucre, sel), huile de colza, mélange de FROMAGE </span>dur râpé, farine de BLÉ (contient GLUTEN), ail, purée de citron (citron, jus de citron, sucre), sel, poivre. Fabriqué dans un atelier utilisant: céleri, crustacés, fruits à coque, graines de sésame, mollusques, moutarde, œuf, poisson.

Ingredient information

Fresh Cream

22.5%

Roast Chicken

15.3%

Aiguillette De Poulet

14.1%

Sunflower Oil

0.6% (estimate)

Dextrose

0.3% (estimate)

Salt

0.15% (estimate)

Stabiliser

0.08% (estimate)

E451

0.08% (estimate)

Gelling Agent

0.04% (estimate)

E407

0.04% (estimate)

Pea Protein

0.04% (estimate)

Cooked Rice

12.6%

Rice

6.3% (estimate)

Water

6.3% (estimate)

Shitake

10.0%

Vegetable

16.4%

Carrot

8.2% (estimate)

Courgette

8.2% (estimate)

Water

11.6% (estimate)

Soya Bean

5.8% (estimate)

Onion

2.9% (estimate)

Cultivated Mushroom

2.48%

Poultry Fond

0.21% (estimate)

Natural Flavouring

0.11% (estimate)

Potato Starch

0.05% (estimate)

Spice

0.03% (estimate)

Herb

0.01% (estimate)

Chicken Fat

0.01% (estimate)

Chicken Meat

0% (estimate)

Sugar

0% (estimate)

Salt

0% (estimate)

Colza Oil

0.11% (estimate)

Melange De Fromage Dur Rape

0.05% (estimate)

Wheat Flour

0.03% (estimate)

Garlic

0.01% (estimate)

Lemon Puree

0.01% (estimate)

Lemon

0% (estimate)

Lemon Juice

0% (estimate)

Sugar

0% (estimate)

Salt

0% (estimate)

Pepper

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose, sugar Quantity of added sugars: 1%

Allergens

CeleryGlutenMilkSoybeans

Traces

CrustaceansEggsFishMolluscsMustardNutsSesame Seeds

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:shitake, fr:melange-de-fromage-dur-rape

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:shitake, fr:melange-de-fromage-dur-rape

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E451 - Triphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Risotto, w vegetables • Score: 62/100

Life-cycle reference

Category: Risotto, w vegetables PEF environmental score: 0.41 Climate change impact: 3.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.3 %
Processing	11.3 %
Packaging	29.2 %
Transportation	13.3 %
Distribution	2.4 %
Consumption	1.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +60.2

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 62 Sum of bonuses and maluses: -9 Final score: 53/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 327 g CO2e per 100g of product. Reference category: Risotto, w vegetables. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.3 %
Processing	8.0 %
Packaging	28.9 %
Transportation	20.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +60.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass	90.71 %	296.64 g	114.09 g
Metal	7.3 %	23.86 g	9.18 g
Paper or cardboard	1.99 %	6.52 g	2.51 g
Total	100 %	327.02 g	125.78 g

Packaging components

Shape	Material	Recycling	Impact
1 Capsule (260 g)	Metal	Recycle IN Sorting BIN	High
1 Sleeve (260 g)	Paperboard	Recycle IN Sorting BIN	Low
1 JAR (260 g)	Clear Glass	Recycle IN Glass BIN	Low
1 Seal (260 g)	Heavy Aluminium	Recycle IN Sorting BIN	Medium

Declared packaging

Bocal En Verre, Capsule En Metal, Etui En Carton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.40 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Aiguillette DE Poulet	Poulet Importé	14.10 %	0.40
Chicken Meat	Poulet Importé	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 30, 2017 at 12:49:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:00:00 PM UTC by new-nutrition-bot .

Product page also edited by desan, ecoscore-impact-estimator, fabe56, fgouget, keragui, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, yuka.SDRVTVRZa3JsTlExbnZBUzdqM0Z4L2w3OXBxN1FWT0xDY2cwSVE9PQ, yuka.Ur5NF9O1Nv1xG8b7z9I1hTqgTNbfIdhJCHMEog, yuka.sY2b0xO6T85zoF3NwEKvlmFpWMbMggzuNzjvpHKJ58-qJ4b5OtYj65TLMKg, yuka.sY2b0xO6T85zoF3NwEKvlnZ2Wfb3-SnIaB_vhE2Z7P3UHKbMe9dR05HVLqs.

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