ProductsJean StalavenQuiche lorraine Stalaven

Jean Stalaven

Quiche lorraine Stalaven

Name: Quiche lorraine Stalaven
Brand: Jean Stalaven

280 g (2 * 140 g)

BARCODE:3181580262204

COMMON NAME:2 * Quiche Lorraine

PACKAGER CODE:FR 22.389.003 EC

CATEGORIES:Meals, Pizzas Pies And Quiches, Quiches, Refrigerated Foods, Lorraine Quiche, Refrigerated Meals

LABELS:Green Dot

PACKAGING:Plastic, Fresh

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 955.5 kJ (320 kcal)
Fat	21 g
Saturated fat	11 g
Carbohydrates	0.7 g
Sugars	0.7 g
Dietary fiber	?
Proteins	9.8 g
Salt	1.075 g
Sodium	0.43 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 955.5 kJ (320 kcal)	? (320 kcal)	?
Fat	21 g	21 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	0.7 g	0.7 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	?	?	?
Proteins	9.8 g	9.8 g	?
Salt	1.075 g	1.075 g	?
Sodium	0.43 g	0.43 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

140 g

Ingredients

Ingredients image

Ingredients list

Pâte brisée 28,8% (farine de BLÉ, margarine graisses de palme, eau, huile de colza, sel, émulsifiant: E471, acidifiant: E330, arômes, eau, sel, fibre de BLÉ, ŒUF, sucre, L-cystéine), LAIT </span>demi-écrémé, poitrine fumée cuite traitée en salaison choix 13 % (poitrine de porc, eau, sel, sirop de glucose, dextrose, stabilisant: E451i, antioxydant E316, conservateur E250), CRÈME fraîche, ŒUF </span>11%. EMMENTAL </span>6 %, fécule de manioc, sel, épices.

Ingredient information

Shortcrust Dough

28.8%

Wheat Flour

15.43% (estimate)

Margarine Graisses De Palme

6.69% (estimate)

Water

3.34% (estimate)

Colza Oil

1.67% (estimate)

Salt

0.54% (estimate)

Emulsifier

0.54% (estimate)

E471

0.54% (estimate)

Acid

0.3% (estimate)

E330

0.3% (estimate)

Flavouring

0.15% (estimate)

Water

0.07% (estimate)

Salt

0.04% (estimate)

Wheat Fiber

0.02% (estimate)

Egg

0.01% (estimate)

Sugar

0% (estimate)

E920

0% (estimate)

Semi Skimmed Milk

25.25% (estimate)

Poitrine Fumee Cuite Traitee En Salaison Choix

13.0%

Pork Breast

7.31% (estimate)

Water

2.84% (estimate)

Salt

0.54% (estimate)

Glucose Syrup

0.54% (estimate)

Dextrose

0.54% (estimate)

Stabiliser

0.54% (estimate)

E451i

0.54% (estimate)

Antioxidant

0.35% (estimate)

E316

0.35% (estimate)

Preservative

0.35% (estimate)

E250

0.35% (estimate)

Fresh Cream

12% (estimate)

Egg

11.0%

Emmental

6.0%

Tapioca

1.98% (estimate)

Salt

0.54% (estimate)

Spice

1.44% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:margarine-graisses-de-palme

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:margarine-graisses-de-palme

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E451 - Triphosphates

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E451i - Pentasodium triphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Quiche Lorraine (eggs and lardoons quiche) • Score: 50/100

Life-cycle reference

Category: Quiche Lorraine (eggs and lardoons quiche) PEF environmental score: 0.55 Climate change impact: 4.56 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.2 %
Processing	8.3 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	1.8 %
Consumption	6.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 44/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -6 Final score: 44/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 456 g CO2e per 100g of product. Reference category: Quiche Lorraine (eggs and lardoons quiche). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	5.5 %
Packaging	10.1 %
Transportation	6.3 %
Distribution	0.9 %
Consumption	2.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs standards	0.01 %	0.00
EGG	Oeufs standards	11.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 22, 2018 at 12:31:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:19:28 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.E4BrJ92FR_B6DN-N448yxD-eJbfpJcRVBkYcoQ, yuka.U2FRaUhMUWdnYWdYcWRnQXBoYjhxL2w3bXJhc1lYRzZkdUJLSUE9PQ, yuka.V29BWkVad0NtL2dxdnZFaDNrL1E1OHBMbTdLS1IwQ3VMdEJOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm13bsHlqDHfM0fjumyr3uukM7XnQYEpwq_5NKg.

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