Charal
Boulettes au bœuf à l'Orientale
300 g
BARCODE:3181238930288
COMMON NAME:Boulettes au bœuf et sauce orientale
PACKAGER CODE:FR 61.169.002 EC,EMB 22668B
CATEGORIES:Meats And Their Products, Beef And Its Products, Meals, Meat Preparations, Meats, Beef, Fresh Foods, Meals With Meat, Beef Dishes, Beef Preparations, Fresh Meals, Microwave Meals
LABELS:French Meat, French Beef, Green Dot
PACKAGING:Plastic, Cardboard, Fresh
MANUFACTURING:France
COUNTRIES:France
STORES:Franprix
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
Nutrient levels
Fat in moderate quantity (5.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.19%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 422 kJ (101 kcal) |
| Fat | 5.6 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 3.6 g |
| Sugars | 1.4 g |
| Dietary fiber | ? |
| Proteins | 7.9 g |
| Salt | 1.19 g |
| Sodium | 0.476 g |
| Fruits, vegetables and legumes | ~ 39.775 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 422 kJ (101 kcal) | 422 kJ (101 kcal) | ? |
| Fat | 5.6 g | 5.6 g | ? |
| Saturated fat | 2.5 g | 2.5 g | ? |
| Carbohydrates | 3.6 g | 3.6 g | ? |
| Sugars | 1.4 g | 1.4 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.9 g | 7.9 g | ? |
| Salt | 1.19 g | 1.19 g | ? |
| Sodium | 0.476 g | 0.476 g | ? |
| Fruits, vegetables and legumes | ~ 39.775 % | ? | ~ 39.775 % |
Ingredients
Ingredients image
Ingredients list
Boulettes au bœuf 46,4% : viande bovine hachée 51% (soit 25,5% du produit fini total), protéines végétales de soja réhydratées 25% (soit 11,5% du produit fini total), eau, chapelure (farine de blé, sel), oignons frits à l'huile de tournesol, sucre caramélisé, arômes ; Sauce à l'orientale 40% : eau, oignons 15% (soit 6% du produit fini total), poivrons 6,2% (soit 2,5% du produit fini total), concentré de tomates 5% (soit 2% du produit fini total), huile d'olive, amidon transformé de maïs, arômes, plantes aromatiques, épices (dont coriandre, cumin), sel, conservateur : E262, fibres végétales de bambou, antioxydants : E300, E330, E392, sucre caramélisé, huile de tournesol, extrait de levure ; Légumes 10% (dont courgettes pré frites à l'huile de tournesol 4.2%, pois chiches 3,2%, carottes 2,6%).
Ingredient information
Boulettes Au Boeuf
46.4%
Viande Bovine Hachee
51.0%
Rehydrated Soy Protein
25.0%
Water
14.3% (estimate)
Breadcrumbs
7.15% (estimate)
Wheat Flour
3.57% (estimate)
Salt
3.57% (estimate)
Onion
3.58% (estimate)
Caramelised Sugar
1.79% (estimate)
Flavouring
0.89% (estimate)
Sauce A L Orientale
40.0%
Water
0.89% (estimate)
Onion
15.0%
Bell Pepper
6.2%
Tomato Concentrate
5.0%
Vegetable
10.0%
Courgette
4.2%
Chickpea
3.2%
Carrot
2.6%
Allergens
GlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:fibres-vegetales-de-bambou
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:fibres-vegetales-de-bambou
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 46 % | High |
| Unknown | 29 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 31, 2016 at 5:10:53 PM UTC by teolemon .
Last edit on March 17, 2026 at 12:04:52 AM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, desan, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf, teolemon.