ProductsCharalLe Tradition Façon Bouchère 5%
Le Tradition Façon Bouchère 5%
Barcode 3181232120135
Charal

Le Tradition Façon Bouchère 5%

250 g (2 x 125 g)
BARCODE:3181232120135
COMMON NAME:Pure viande hachée de boeuf
PACKAGER CODE:FR 57.463.001 EC
CATEGORIES:Meats And Their Products, Beef And Its Products, Meats, Beef, Fresh Foods
LABELS:French Meat, 100 Muscle, French Beef
PACKAGING:Plastic, Protective Gas, Barquette Individuelle
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Franprix

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.23%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Le Tradition Façon Bouchère 5% nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Beef
Energy542 kJ (125 kcal)734.766 kJ (176 kcal) (-26%)
Fat5 g9.2 g (-46%)
Saturated fat2.2999999523163 g3.745 g (-39%)
Carbohydrates0 g0.939 g (-100%)
Sugars0 g0.333 g (-100%)
Dietary fiber~ 0 g?
Proteins21 g20.98 g (~0%)
Salt0.23000000417233 g0.93 g (-75%)
Sodium0.092 g0.372 g (-75%)
Fruits, vegetables and legumes~ 0 %?
Collagen / meat protein ratio12 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy542 kJ (125 kcal)542 kJ (125 kcal)~ 1000 kJ (240 kcal)
Fat5 g5 g~ 12.4 g
Saturated fat2.2999999523163 g2.2999999523163 g~ 5.72 g
Carbohydrates0 g0 g~ 0 g
Sugars0 g0 g~ 0 g
Dietary fiber~ 0 g?~ 0 g
Proteins21 g21 g~ 32.1 g
Salt0.23000000417233 g0.23000000417233 g~ 0.15 g
Sodium0.092 g0.092 g~ 0.059 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Collagen / meat protein ratio12 %12 %?

Serving size

125 g - 1 Steak Haché

Ingredients

Ingredients image

Le Tradition Façon Bouchère 5% ingredients image

Ingredients list

Pure viande de boeuf hache

Ingredient information

Beef Meat
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
TrayPlasticUnknownHigh

Declared packaging

Plastic, Protective Gas, Barquette Individuelle

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 4, 2016 at 9:40:04 AM UTC by scanparty-franprix-05-2016 .

Last edit on March 17, 2026 at 9:18:01 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, municorn-calorie-counter-app, navig491, new-nutrition-bot, packbot, phoenix, roboto-app, scanparty-franprix-05-2016, tacite, teolemon, tom1707, yuka.K5J_P_vQT-A4Md3d2p84_h-qD7i4WvBCPiQiog, yuka.VpRJA92BFuoOIcv83b8l2z2GS-zcAK90BkMXog.