ProductsStoefflerPâtes à Flammekueche et à tartes fines

Stoeffler

Pâtes à Flammekueche et à tartes fines

Name: Pâtes à Flammekueche et à tartes fines
Brand: Stoeffler

320 g (2 pièces de 160 g)

BARCODE:3180950044754

COMMON NAME:Pâtes à Flammekueche et à tartes fines

PACKAGER CODE:EMB 39462B

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pizzas Pies And Quiches, Pie Dough

LABELS:Sustainable, Sustainable Palm Oil, No Additives, Triman

PACKAGING:Sachets Plastiques En Boite Carton

COUNTRIES:France

STORES:Leclerc,Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in moderate quantity (6.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in low quantity (2.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pie dough
Energy	1191 kJ (309 kcal)	1,539.814 kJ (371 kcal) (-23%)
Fat	6.7 g	19.202 g (-65%)
Saturated fat	3.2 g	9.694 g (-67%)
Carbohydrates	49.9 g	41.715 g (+20%)
Sugars	2.8 g	2.801 g (~0%)
Dietary fiber	2 g	?
Proteins	7.7 g	5.999 g (+28%)
Salt	1.5 g	0.962 g (+56%)
Sodium	0.6 g	0.385 g (+56%)
Fruits, vegetables and legumes	~ 0.75 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1191 kJ (309 kcal)	1191 kJ (309 kcal)	?
Fat	6.7 g	6.7 g	?
Saturated fat	3.2 g	3.2 g	?
Carbohydrates	49.9 g	49.9 g	?
Sugars	2.8 g	2.8 g	?
Dietary fiber	2 g	2 g	?
Proteins	7.7 g	7.7 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0.75 %	?	~ 0.75 %

Ingredients

Ingredients image

Ingredients list

Farine de blé (origine EU), eau, graisses et huiles végétales (palme, colza), alcool éthylique, sel, jus de citron concentré, levain de blé dévitalisé déshydraté.

Ingredient information

Wheat Flour

57.14% (estimate)

Water

21.43% (estimate)

Vegetable Oil And Fat

10.71% (estimate)

Palm Oil

5.36% (estimate)

Colza Oil

5.36% (estimate)

E1510

5.36% (estimate)

Salt

0.75% (estimate)

Concentrated Lemon Juice

0.75% (estimate)

Levain De Ble Devitalise

3.86% (estimate)

Allergens

Gluten

Traces

EggsMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BAG	Cardboard	Unknown	Low

Declared packaging

Sachets Plastiques En Boite Carton

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	57 %	High
Unknown	43 %	High

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.003 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 25, 2016 at 2:18:25 PM UTC by tacite .

Last edit on March 17, 2026 at 11:12:11 PM UTC by new-nutrition-bot .

Product page also edited by axelstoeffler, big-brother, date-limite-app, fix-serving-size-bot, kiliweb, magasins-u, mariacastiel, marzei, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sophiecool62, tacite, yuka.U5VOH-S6E-YTNsD_9KlqgiOFJbrcHvJCAF1cow, yuka.sY2b0xO6T85zoF3NwEKvlhZKad_9qDvbDj3uthaIwfC2cZzTMI9gv5PqY6o, yuka.sY2b0xO6T85zoF3NwEKvlk0ZacXknRDPLTjUgmi21va2MJ3pavBo4Ln_F6s.

View on Open Food Facts