Madrange
Le Gourmet à l'Étouffée (lot de 2 1 gratuit)
480 g (3 x 160 g)
BARCODE:3180940083169
COMMON NAME:Jambon cuit découenné dégraissé de qualité supérieure
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, White Hams
LABELS:French Meat, No Preservatives, French Pork, Natural, Saveurs De L Annee, Saveurs De L Annee 2019, Saveurs De L Annee France, Ingredients D Origine Naturelle Et Ferments
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Super U
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 461.4 kJ (109 kcal) |
| FAT | 2.5 g |
| Saturated fat | 1 g |
| Carbohydrates | 0.7 g |
| Sugars | 0.7 g |
| Dietary fiber | ? |
| Proteins | 21 g |
| Salt | 1.9 g |
| Sodium | 0.76 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 6.84 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 461.4 kJ (109 kcal) | ? (109 kcal) | ? |
| FAT | 2.5 g | 2.5 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 0.7 g | 0.7 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Added sugars | ~ 0.35 g | ? | ~ 0.35 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 21 g | 21 g | ? |
| Salt | 1.9 g | 1.9 g | ? |
| Sodium | 0.76 g | 0.76 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 6.84 % | ? | ~ 6.84 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 461 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
27 min (~2,690 steps)
Swimming
16 min
Bicycling
13 min
Running
9 min
Ingredients
Ingredients list
fresh pork ham from france, broth (water, chard, carrot, acerola), salt, cane sugar, natural flavor, ferments,
*the action of the ferments generates the appearance of nitrites of plant origin to preserve all the qualities of the product,
Ingredient information
Jambon De Porc Frais
72.65% (estimate)
Broth
13.67% (estimate)
Water
6.84% (estimate)
Chard
3.42% (estimate)
Carrot
1.71% (estimate)
Acerola
1.71% (estimate)
Salt
0.95% (estimate)
Cane Sugar
0.35% (estimate)
Natural Flavouring
0.35% (estimate)
Ferment
0.35% (estimate)
L Action Des Ferments Genere L Apparition De Nitrites
11.68% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cooked ham, Parisian-style, rind less and fatless • Score: 32/100Life-cycle reference
Category: Cooked ham, Parisian-style, rind less and fatless
PEF environmental score: 0.97
Climate change impact: 7.64 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 2.8 % |
| Packaging | 9.6 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: -6
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.0 km in a petrol car.
764 g CO2e per 100g of product.
Reference category: Cooked ham, Parisian-style, rind less and fatless.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.3 % |
| Processing | 2.1 % |
| Packaging | 9.2 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 9, 2018 at 2:53:24 PM UTC by tacite .
Last edit on March 17, 2026 at 8:19:08 PM UTC by new-nutrition-bot .
Product page also edited by fix-serving-size-bot, inf, kiliweb, madrange, new-nutrition-bot, packbot, roboto-app, sebleouf, tacite, yuka.I5RLLfewRPE9Q8Pp8Z43ziSAFNjpIsR1PkUOoQ, yuka.VIBuP46zFvFwTfX0j9oU4zHiPuDkG9pdRlJSow.