ProductsGiffardCreme de pamplemousse

Giffard

Creme de pamplemousse

Name: Creme de pamplemousse
Brand: Giffard

50 cl

BARCODE:3180290028612

CATEGORIES:Beverages, Alcoholic Beverages, Liqueurs

LABELS:Not Advised For Specific People, Green Dot, Not Advised For Pregnant Women

PACKAGING:Glass, Bottle

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Liqueurs
Energy	~ 1314 kJ (100 kcal)	791.461 kJ (179 kcal) (+66%)
Fat	0 g	2.597 g (-100%)
Saturated fat	0 g	0.321 g (-100%)
Carbohydrates	50 g	24.287 g (+106%)
Sugars	50 g	13.614 g (+267%)
Dietary fiber	?	?
Proteins	0 g	0.629 g (-100%)
Salt	0 g	0.022 g (-100%)
Sodium	0 g	0.009 g (-100%)
Alcohol	16 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1314 kJ (100 kcal)	? (100 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	50 g	50 g	?
Sugars	50 g	50 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Alcohol	16 % vol	16 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sirop de sucre, alcool, arôme naturel de pamplemousse rose et autres arômes naturels, infusion de zestes de pamplemousse rose, colorants E129, caramel E150a.

Ingredient information

Sugar Syrup

62.5% (estimate)

Alcohol

18.75% (estimate)

Pink Grapefruit Natural Flavouring

2.5% (estimate)

Natural Flavouring

2.5% (estimate)

Infusion De Zestes De Pamplemousse Rose

2.5% (estimate)

Colour

2.5% (estimate)

E129

2.5% (estimate)

E150a

8.75% (estimate)

Added sugars

Contains added sugars (62%) Added sugars: sugar syrup Quantity of added sugars: 62%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:infusion-de-zestes-de-pamplemousse-rose

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:infusion-de-zestes-de-pamplemousse-rose

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E129 - Allura red

Additives

E150a - Plain caramel

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Liqueur • Score: 38/100

Life-cycle reference

Category: Liqueur PEF environmental score: 0.21 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.6 %
Processing	10.7 %
Packaging	23.3 %
Transportation	11.0 %
Distribution	2.1 %
Consumption	1.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -7 Final score: 31/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Liqueur. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.4 %
Processing	12.1 %
Packaging	39.8 %
Transportation	18.5 %
Distribution	1.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Unknown	Low

Declared packaging

Glass, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 26, 2017 at 7:18:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:50:23 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, keragui, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.JIsbJfSyAfw_LPfw3Z4egmmBHdr-D-V2Hn4Aog, yuka.ZWJ3Nk82SXh2djVRaFAwQTRSelczZmNxbVpQeFQybU1lODRWSVE9PQ.

View on Open Food Facts