Galettes au bon beurre
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in moderate quantity (16%)
Saturated fat in high quantity (10%)
Sugars in high quantity (26%)
Salt in moderate quantity (0.88%)
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | 1979 kJ (471 kcal) |
| Fat | 16 g |
| Saturated fat | 10 g |
| Carbohydrates | 73 g |
| Sugars | 26 g |
| Dietary fiber | 2.5 g |
| Proteins | 7.4 g |
| Salt | 0.88 g |
| Sodium | 0.352 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per serving (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 1979 kJ (471 kcal) | 1979 kJ (471 kcal) | ? | ~ 1776 kJ (422 kcal) |
| Fat | 16 g | 16 g | ? | ~ 15.4825 g |
| Saturated fat | 10 g | 10 g | ? | ~ 9.8705 g |
| Carbohydrates | 73 g | 73 g | ? | ~ 62.2125 g |
| Sugars | 26 g | 26 g | ? | ~ 18.65025 g |
| Dietary fiber | 2.5 g | 2.5 g | ? | ~ 4.42 g |
| Proteins | 7.4 g | 7.4 g | ? | ~ 6.369 g |
| Salt | 0.88 g | 0.88 g | ? | ~ 0.05292 g |
| Sodium | 0.352 g | 0.352 g | ? | ~ 0.00637975 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 67/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 57/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 65 % | Medium |
| Unknown | 35 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Chicken Eggs | Oeufs Importés | 2.50 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 30, 2018 at 4:27:13 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:50:39 AM UTC by new-nutrition-bot .
Product page also edited by agnesjulieanna, camillem, cams59, ceurin, clockwerx, date-limite-app, dorado, driveoff, foodvisor, g123k, karine-constance, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sulfuross, tacite, yuka.RnZvNUlZb0J0OWtwdWNFQStDR055K3RUd0pXVWNFeXlOdW9PSVE9PQ, yuka.UW8wN0tLMWF1NlpUd3ZBKzJrbUVxOVorbm82NVlUcnNGK29BSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml7Vd76pi_tZxjlhVamyfqEdLPFbNJKwa_TEao, zediet.