St Michel
Galettes au bon beurre français éclats de caramel
130 g
BARCODE:3178530409864
COMMON NAME:Galettes Tout au Beurre Éclats de Caramel
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies
LABELS:Free Range, Free Range Eggs, Green Dot, Made In France, No Colorings, Terracycle
PACKAGING:Plastic, Cardboard
ORIGIN:France
MANUFACTURING:France
WEBSITE:https://www.atelierstmichel.fr/les-biscuits/2260-galettes-caramel-st-michel-130g-3178530409864.html
COUNTRIES:France, Switzerland
STORES:Magasins U
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1974 kJ (470 kcal) |
| Fat | 18 g |
| Saturated fat | 12 g |
| Carbohydrates | 71 g |
| Sugars | 29 g |
| Dietary fiber | 2 g |
| Proteins | 5 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1974 kJ (470 kcal) | 1974 kJ (470 kcal) | ~ 1745.06 kJ (415 kcal) |
| Fat | 18 g | 18 g | ~ 17.460575 g |
| Saturated fat | 12 g | 12 g | ~ 11.2496725 g |
| Carbohydrates | 71 g | 71 g | ~ 58.00455 g |
| Sugars | 29 g | 29 g | ~ 21.14755 g |
| Dietary fiber | 2 g | 2 g | ~ 3.306 g |
| Proteins | 5 g | 5 g | ~ 4.965875 g |
| Salt | 1 g | 1 g | ~ 0.049581 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.009034925 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Un biscuit 6,5 g
Ingredients
Ingredients image
Ingredients list
Farine de blé (48 %), sucre, beurre (20 %), amidon de blé, éclats de caramel 5% (sucre, sirop de glucose, crème fraiche, lait écrémé en poudre, sel, dextrose, arôme naturel de vanille), œufs de poules élevées en plein air (1,5 %), sel, arôme naturel, sucres caramélisés en poudre (caramel (sirop de glucose, sucre), maltodextrine), poudre de lait écrémé, poudre à lever : carbonates d'ammonium.
Ingredient information
Wheat Flour
48.0%
Sugar
20.25% (estimate)
Butter
20.0%
Wheat Starch
5.25% (estimate)
Eclats De Caramel
5.0%
Sugar
2.86% (estimate)
Glucose Syrup
1.07% (estimate)
Fresh Cream
0.54% (estimate)
Skimmed Milk Powder
0.27% (estimate)
Salt
0.13% (estimate)
Dextrose
0.07% (estimate)
Natural Vanilla Flavouring
0.07% (estimate)
Free Range Chicken Eggs
1.5%
Salt
< 0.5% (estimate)
Natural Flavouring
< 0.5% (estimate)
Caramelised Sugar
< 0.5% (estimate)
E150
< 0.5% (estimate)
Glucose Syrup
< 0.5% (estimate)
Sugar
< 0.25% (estimate)
Maltodextrin
< 0.25% (estimate)
Skimmed Milk Powder
< 0.5% (estimate)
Raising Agent
< 0.5% (estimate)
E503
< 0.5% (estimate)
Allergens
EggsGlutenMilk
Traces
NutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shortbread pastry biscuit • Score: 70/100Life-cycle reference
Category: Shortbread pastry biscuit
PEF environmental score: 0.34
Climate change impact: 3.19 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.7 % |
| Processing | 11.0 % |
| Packaging | 5.3 % |
| Transportation | 4.5 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 63/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: -7
Final score: 63/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
319 g CO2e per 100g of product.
Reference category: Shortbread pastry biscuit.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.1 % |
| Processing | 5.9 % |
| Packaging | 8.9 % |
| Transportation | 6.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Chicken Eggs | Oeufs standards | 1.50 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 2, 2017 at 11:41:31 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 1:34:30 AM UTC by new-nutrition-bot .
Product page also edited by bebone, beniben, camillem, foodrepo, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.R0pzc042UVQvZjRJdjlwbjl6bjAyc3hRL29TdGRscWxkZmM4SVE9PQ, yuka.RnFvbE9hOGJoT0FBdjhjQjRRcng0K0pGNmJXU2NYbnRLTThmSWc9PQ, yuka.V0pndVNyMWQvZDB3Z01GZzlTN1Z5SW9rbDQyb0FsNmJCN1JOSVE9PQ, yuka.WEk4c1A0UXZtcWM2aE1JbTJ3UCs1dDUweDVDemMyR29KN2NzSVE9PQ, yuka.WWFvQ0RQOVl2TVk3bU1ZZHBEcUVvTzl5eTZPd1p6T2RBcnMrSUE9PQ, yuka.WklNWVNvQVFodGd4aDhjZndRN0YvdjVvNElQMkFXMjhDN0lNSWc9PQ, yuka.WnZFZFBxa0ZtYUpYaHM5bDNBbjAyZEJzMThDQ1gwcThBclFBSVE9PQ, yuka.ZHBCY0Rab2ZvS2Nqc3NZdS9UWHF4Tlp3NEpqeUFFS09JTVFWSWc9PQ.