ProductsBonne MamanBonne Maman - Le petit Quatre-Quarts pur beurre, 300g (10 sachets fraîcheur)

Bonne Maman

Bonne Maman - Le petit Quatre-Quarts pur beurre, 300g (10 sachets fraîcheur)

Name: Bonne Maman - Le petit Quatre-Quarts pur beurre, 300g (10 sachets fraîcheur)
Brand: Bonne Maman

300 g

BARCODE:3178530404142

COMMON NAME:Le Petit Quatre-Quarts Pur Beurre

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Cakes, Pound Cake, Biscuits Et Gateaux, Gateaux, Snacks Sucres

LABELS:Made In France, Pure Butter, Point Vert

PACKAGING:Plastic, Bag

ORIGIN:France

MANUFACTURING:41700 Le Contois-en-Sologne

WEBSITE:www.bonne-maman.com

COUNTRIES:France

STORES:Magasins U,Carefour City,Carefour Market,E.Leclerc,Auchan,carrefour.fr,Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.567%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1813.33333333333 kJ (433 kcal)
Fat	24 g
Saturated fat	15 g
Carbohydrates	46.6666666666667 g
Sugars	28 g
Dietary fiber	1.66666666666667 g
Proteins	6 g
Salt	0.566666666666667 g
Sodium	0.226666666666667 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (30 g) (packaging)	As sold Per 100 g (estimate)
Energy	1813.33333333333 kJ (433 kcal)	544 kJ (130 kcal)	~ 1291 kJ (304 kcal)
Fat	24 g	7.2 g	~ 3.2075 g
Saturated fat	15 g	4.5 g	~ 0.795 g
Carbohydrates	46.6666666666667 g	14 g	~ 59.3175 g
Sugars	28 g	8.4 g	~ 25.8175 g
Dietary fiber	1.66666666666667 g	0.5 g	~ 3.4 g
Proteins	6 g	1.8 g	~ 7.98 g
Salt	0.566666666666667 g	0.17 g	~ 0.11035 g
Sodium	0.226666666666667 g	0.068 g	~ 0.0327925 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30g

Ingredients

Ingredients image

Ingredients list

Farine de blé tendre, sucre, œufs 25%, beurre 25%, amidon, arôme naturel de vanille (contient alcool), poudres à lever : carbonates et citrates de sodium (blé), sel. Tenir au sec, à l'abri de la chaleur et de la lumière. Fabriqué en France. Ce paquet contient 10 gâteaux.

Ingredient information

Soft Wheat Flour

50% (estimate)

Sugar

25% (estimate)

Egg

25.0%

Butter

25.0%

Allergens

EggsGlutenMilkSoybeans

Traces

NutsSoybeansEn Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:tenir-au-sec, fr:a-l-abri-de-la-chaleur-et-de-la-lumiere, fr:ce-paquet-contient-10-gateaux

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:tenir-au-sec, fr:a-l-abri-de-la-chaleur-et-de-la-lumiere, fr:ce-paquet-contient-10-gateaux

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:tenir-au-sec, fr:a-l-abri-de-la-chaleur-et-de-la-lumiere, fr:ce-paquet-contient-10-gateaux

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pound cake, prepacked • Score: 59/100

Life-cycle reference

Category: Pound cake, prepacked PEF environmental score: 0.44 Climate change impact: 4.39 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pound cake, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pound cake, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.4 %
Processing	8.5 %
Packaging	17.0 %
Transportation	4.0 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -6 Final score: 53/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 439 g CO2e per 100g of product. Reference category: Pound cake, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pound cake, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pound cake, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.6 %
Processing	4.2 %
Packaging	26.4 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

41700 Le Contois-en-Sologne

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs standards	25.00 %	0.02

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 21, 2015 at 2:33:16 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:05:29 AM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, arc2, beniben, bot-tags-and-languages, cquest, date-limite-app, dorado, dorado-jerome, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, magasins-u, mrhalal, new-nutrition-bot, nouky20, openfoodfacts-contributors, packbot, pbn, ploufside, quechoisir, raphael0202, segundo, stanito, tacite, thaialagata, thibrob42, tutez, yuka.SFBvYkZvQURxZGdVdWNBaTJrMzUvT0IwdzZINVhrR1pLZVJPSVE9PQ, yuka.U3A4ZFNZa0JtY2dQbmRvSHJ4L0V4T3dzNjRTMFhHYVhFYllWSWc9PQ, yuka.UlB3SlFQaFFtK2RXcE5nYytnbnV3ZlZmNWJDQ1ltVytHK1JKSVE9PQ, yuka.UnE0aUNhc3VpT2tEdmNVZjh5bjIzWXgwL3NPb1cyaXpHdmdzSVE9PQ, yuka.UzU4Q1A3MHFuZUFYdC9ZQzdoZisxdDFIbUp1QURFMlRjZkllSVE9PQ, yuka.V2FFQVRvZ2ppOGMxcXNBdzF5SHZ3Zk5jNWJxN1RIaWJFTHBPSVE9PQ, yuka.V3AwUkY1UXhudGNydHZReTkwbU94ZGxaNTVpSlVseThFZEFXSVE9PQ, yuka.VzZ0UUw0aGNuUFE0blBBdTRoL1c0dlowbmFQNFEwV3JETG8zSVE9PQ, yuka.WGYxYVQ3VURpY2tVeXNBMzFBK055OTlYbWEyaVhqeUpLY2NCSVE9PQ, yuka.WWJBQ0Y1NGJ0K01KdU1GdXBncnVwK0l0NVpiNWJ6cXpOc3d3SVE9PQ, yuka.WjdFK1Nyd21qZWttblBZVTBBSHIxczVaMkkybVducU9LTnNSSVE9PQ, yuka.YkpJcEsvd3YrTVF2c1BNRDBCRGE0K3RUeUkrd1RWT1hON1FvSVE9PQ, yuka.YllJOFNxMDZxOWt5b1BjR3BoWDd3dE4xbmM2clUwcWJMOHdLSVE9PQ, yuka.ZHJsWUtwb0t2cVExeE50aDNTbitxb3QvMnFPU0EyK0pEL1FvSVE9PQ.

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