ProductsNat' AliCrème dessert caramel au beurre salé

Nat' Ali

Crème dessert caramel au beurre salé

60 g

BARCODE:3176800033429

CATEGORIES:Cooking Helpers, Dessert Mixes, Mixes For Dessert Creams

LABELS:Fair Trade, No Gluten, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, Ab Agriculture Biologique, Biopartenaire

PACKAGING:Plastic, Bag

ORIGIN:France, European Union And Non European Union, Paraguay

MANUFACTURING:France

COUNTRIES:France

STORES:Bio14

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (1.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in moderate quantity (8.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.16%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	298 kJ (71 kcal)
FAT	1.5 g
Saturated fat	1 g
Carbohydrates	11 g
Sugars	8.5 g
Dietary fiber	?
Proteins	3 g
Salt	0.16 g
Sodium	0.06 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per serving (135 g) (packaging)	As sold Per 100 g (estimate)
Energy	298 kJ (71 kcal)	298 kJ (71 kcal)	?	?
FAT	1.5 g	1.5 g	?	?
Saturated fat	1 g	1 g	?	?
Carbohydrates	11 g	11 g	?	?
Sugars	8.5 g	8.5 g	?	?
Added sugars	?	?	?	~ 57.25 g
Dietary fiber	?	?	?	?
Proteins	3 g	3 g	?	?
Salt	0.16 g	0.16 g	?	?
Sodium	0.06 g	0.06 g	?	?
Minerals
Fruits, vegetables and legumes	?	?	?	~ 0 %

Serving size

135 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 298 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

17 min (~1,738 steps)

Swimming

10 min

Bicycling

8 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

Sucre roux de canne*° (40%), amidon de maïs*, poudre de caramel au beurre salé* 20% (sucre de canne*, sirop de glucose*, poudre de lait écrémé*, beurre*, sel de Guérande), arôme naturel*, caramel pur sucre* (sucre de canne*, maltodextrine de mais*), gélifiant: carraghénanes; sel de Guérande. * Produits issus de l'agriculture biologique. °Ingrédient issu du commerce équitable.

Ingredient information

Unrefined Cane Sugar

40.0%

Corn Starch

30% (estimate)

Salted Butter Caramel

20.0%

Cane Sugar

12% (estimate)

Glucose Syrup

4% (estimate)

Skimmed Milk Powder

2% (estimate)

Butter

1% (estimate)

Salt From Guerande

1% (estimate)

Natural Flavouring

2.5% (estimate)

E150

2.5% (estimate)

Cane Sugar

1.25% (estimate)

Corn Maltodextrin

1.25% (estimate)

Gelling Agent

2.5% (estimate)

E407

2.5% (estimate)

Salt From Guerande

2.5% (estimate)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, European Union And Non European Union, Paraguay Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union AND NON European Union	33 %	High
France	33 %	High
Paraguay	33 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 11, 2017 at 9:52:22 AM UTC by segundo .

Last edit on March 18, 2026 at 12:01:13 AM UTC by new-nutrition-bot .

Product page also edited by aleene, bebol, beniben, chevalstar, kiliweb, mylabelcontrib, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, tacite-mass-editor, yuka.U2ZsUUtaWTZxL2dObDhZOTVTTHFvODhzNDcySWYwS3RLT3NXSVE9PQ, yuka.V1lzT002Z0hqNkVMd3ZJendSamN4c0IxOWJpbGNqTHNKUElMSVE9PQ, yuka.VDdFZUVhNVJ2dnRRdmNZLzl6RGw1ZE1sN0p1dFhtRzlCdlFJSWc9PQ, yuka.YjY4YUgvZ1RtOFlydmRzL3dEL0p4ZXhONTV1TVlYcWxFZll4SUE9PQ.

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