RichesMonts, Savencia
Fromage à raclette Classique/herbes de Provence
420 g
BARCODE:3176582016344
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Raclette
LABELS:Made In France
PACKAGING:Plastic, Fresh
ORIGIN:France
COUNTRIES:France
STORES:carrefour.fr
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.65%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,362 kJ (328 kcal) |
| FAT | 26 g |
| Saturated fat | 18 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.1 g |
| Dietary fiber | ~ 0.14 g |
| Proteins | 23 g |
| Salt | 1.65 g |
| Sodium | 0.66 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.35 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,362 kJ (328 kcal) | 1,362 kJ (328 kcal) | ~ 149.32 kJ (35 kcal) |
| FAT | 26 g | 26 g | ~ 0.21 g |
| Saturated fat | 18 g | 18 g | ~ 0.11 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 0.5 g | 0.5 g | ~ 4.98 g |
| Sugars | 0.1 g | 0.1 g | ~ 4.9 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.01 g | ? | ~ 0.01 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 4.84 g | ? | ~ 4.84 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.01 g | ? | ~ 0.01 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.14 g | ? | ~ 0.14 g |
| Proteins | 23 g | 23 g | ~ 3.26 g |
| Salt | 1.65 g | 1.65 g | ~ 1.09 g |
| Sodium | 0.66 g | 0.66 g | ~ 0.43 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.16 g | ? | ~ 0.16 g |
| Calcium | ~ 0.13 g | ? | ~ 0.13 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.35 % | ? | ~ 0.35 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 89.12 g | ? | ~ 89.12 g |
Serving size
26 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,362 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
79 min (~7,942 steps)
Swimming
48 min
Bicycling
37 min
Running
28 min
Ingredients
Ingredients image
Ingredients list
pasteurized cow's milk, salt, herbs of provence (rosemary, thyme, savory, basil, marjoram, celery):0.35% (only for herbal variety), ferments, preservative: e235,
Ingredient information
Cow S Milk
98.13% (estimate)
Salt
1% (estimate)
Herbes De Provence
0.35%
Rosemary
0.18% (estimate)
Thyme
0.09% (estimate)
Summer Savory
0.04% (estimate)
Basil
0.02% (estimate)
Marjoram
0.01% (estimate)
Celery
0.01% (estimate)
Uniquement Pour Variete Aux Herbes
0.18% (estimate)
Ferment
0.18% (estimate)
Preservative
0.18% (estimate)
E235
0.18% (estimate)
Allergens
CeleryMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:uniquement-pour-variete-aux-herbes
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:uniquement-pour-variete-aux-herbes
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Preservative
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E235 - NatamycinPreservative
E235 - NatamycinPreservative
NATAMYCIN is used in the food industry as a preservative.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Camembert cheese, from cow's milk • Score: 54/100Life-cycle reference
Category: Camembert cheese, from cow's milk
PEF environmental score: 0.50
Climate change impact: 5.14 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 5.0 % |
| Packaging | 4.0 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -7
Final score: 47/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
514 g CO2e per 100g of product.
Reference category: Camembert cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.0 % |
| Processing | 4.3 % |
| Packaging | 4.1 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 17 g | 4.05 g |
| Total | 100 % | 17 g | 4.05 g |
Declared packaging
Plastic, Fresh
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 20, 2018 at 6:52:11 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 10:34:13 PM UTC by new-nutrition-bot .
Product page also edited by big-brother, date-limite-app, driveoff, geodata, inf, kiliweb, mismer, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sarah-goyaux, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs.